Ep. 10: Koizumi consumes mysterious water-colored ramen featuring unusual ingredients like soy milk and alkali.
Aired on March 8, 2018

The narrative focuses on Koizumi, who is observed eating a unique variety of ramen with a distinct water-like color. The dish incorporates surprising and unconventional ingredients, including soy milk, milk coffee, and alkali, creating a flavor profile that defies standard expectations. This unusual culinary experience highlights the character's engagement with a meal that presents a complex and enigmatic taste. The episode explores the concept of ramen as a vast and multifaceted entity, emphasizing the unexpected nature of the flavors consumed. It captures the moment of discovery and the peculiar combination of elements that make this specific instance of ramen consumption notable and intriguing for the observer.
Episodes
- Ep. 6 · Koizumi-san's Hiyashi Ramen Pilgrimage Amidst Summer Heat
- Ep. 7 · The trio plans a nationwide trip during summer break with Koizumi-san leading the way
- Ep. 8 · Yuu and Misa enjoy the ocean while Jun struggles with summer homework and career aspirations in the library.
- Ep. 9 · The narrative explores the enduring challenge and mystery of mountains and their impact on climbers like Koizumi-san.
- Ep. 10 · Koizumi consumes mysterious water-colored ramen featuring unusual ingredients like soy milk and alkali.
- Ep. 11 · A Tasty Ramen Episode Set in Osaka
- Ep. 12 · Characters reunite in the city of Nagoya