Ep. 5: Takumi faces Eizan's dirty tactics while preparing Shigure-ni for the third Régiment du Cuisine bout.

The third BOUT of Régiment du Cuisine intensifies as Megumi and Momo deliberate over the results. Takumi and Eizan prepare beef-themed dishes for this crucial round. Takumi focuses on crafting a traditional Japanese dish called Shigure-ni. Meanwhile, Eizan resorts to underhanded tactics to gain an unfair advantage over his rival. Cornered by these deceptive maneuvers, Takumi must rely on a secret plan to overcome the challenge. The narrative highlights the strategic conflict between the two chefs, emphasizing Eizan's willingness to play dirty and Takumi's need to adapt quickly. The outcome of this bout remains uncertain as the judges, including Megumi and Momo, weigh the performances. The tension rises as Takumi attempts to counter Eizan's sabotage while maintaining the quality of his traditional preparation.

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