Honey Sweet Kitchen

Minato left university shortly after enrolling and now serves as board chairman of a cooking school inherited from her late grandmother. Nakamura, the head of confectionary, informs her about the school’s current status. Following advice from her childhood friend and Chinese cuisine chef, Ichika, Minato invites Akiyama, a popular Japanese cuisine chef, and Maeda, an Italian cuisine chef, to join as lecturers. Akiyama is kind and polite, Maeda is stern and unfriendly, Ichika is charming despite his youthful appearance, and Nakamura remains enigmatic and composed. With these four chefs, Minato begins the task of running the school.