
Ibara no Shokutaku
いばらの食卓
A young editor named Itoi has consistently avoided cookbooks until he is forced to take charge of one after his boss leaves. He works with Kashima, a talented and outspoken chef who discovers the reason behind Itoi's aversion to cooking. At the office, Itoi is supervised by Sudou, a skilled but unconventional coworker, and interacts with Natsume, a food photographer who avoids taking portraits. What begins as a casual relationship evolves into a compelling romance. The story includes two additional chapters and is the debut work of Hasami Sahara.