Shokugeki no Souma: Gou no Sara

Yukihira Souma continues to develop his culinary abilities by assisting at his family's restaurant and enrolling at Totsuki Saryo Culinary Institute, a prestigious school for top chefs. Through rigorous training, collaboration with peers, and competitive cooking battles, he advances in skill and earns a position on the Totsuki Ten Masters Council. A new opportunity arises when Totsuki receives an invitation to the international cooking competition "BLUE," known for its authenticity and prestige. This year, the competition introduces unconventional themes, marking a significant shift in its format.

Traduzione in corso — testo originale in inglese.