Ep. 7: A refreshing and easy to eat chilled ochazuke
Aired on July 1, 2018
Episodes
- Ep. 3 · Spring Chirashizushi
- Ep. 4 · A narrative focusing on spring greens and bacon sandwiches
- Ep. 5 · A gratin dish prepared using bamboo shoots as the primary ingredient
- Ep. 6 · The initial serving of Hamburg steak is presented
- Ep. 7 · A refreshing and easy to eat chilled ochazuke
- Ep. 8 · Toosaka prepares Gomoku Fried Rice
- Ep. 9 · Autumn Flavors: Caster Trains in Preparing Traditional Japanese Cuisine
- Ep. 10 · Fried Chicken: Tasty Even When It's Cold
- Ep. 11 · A special fluffy gooey omelet rice dish