Ep. 9: Autumn Flavors: Caster Trains in Preparing Traditional Japanese Cuisine
Episodes
- Ep. 5 · A gratin dish prepared using bamboo shoots as the primary ingredient
- Ep. 6 · The initial serving of Hamburg steak is presented
- Ep. 7 · A refreshing and easy to eat chilled ochazuke
- Ep. 8 · Toosaka prepares Gomoku Fried Rice
- Ep. 9 · Autumn Flavors: Caster Trains in Preparing Traditional Japanese Cuisine
- Ep. 10 · Fried Chicken: Tasty Even When It's Cold
- Ep. 11 · A special fluffy gooey omelet rice dish
- Ep. 12 · A single pan is used to roast beef in this culinary-focused segment.
- Ep. 13 · Hot, Hot Hot Pot