Komada Jouryuusho e Youkoso

A young editor named Koutarou visits Komada Distillery for a web news assignment about Japanese craft whisky. The distillery is led by Rui, a young woman who recently inherited the family business. The team is working to recreate KOMA, a discontinued whisky once cherished as a symbol of joy, originally developed by Rui’s grandfather and father. However, the project faces challenges, including a lack of financial support and missing information about the original recipe. Rui, Koutarou, and others involved in the distillery collaborate to gather what they can, hoping to restore the whisky that carries the legacy of their family.