Maid-san wa Taberu dake

A young woman training to be a maid unexpectedly finds herself in Japan for twelve months. Rather than lament the situation, she decides to make the most of it by exploring the country’s cuisine. She samples a variety of local foods, including desserts such as taiyaki and melon bread, as well as savory options like takoyaki and onigiri. As she enjoys one tasty snack after another, her journey may leave others craving as well.