Ep. 113: Yamaoka ayuda a preparar somen de Miwa para ayudar a la abuela Tamayo a recuperar el apetito

Yamaoka accompanies Yūko Kurita and her grandmother, Tamayo, on a shopping trip. Grandma Tamayo insists on consulting a fortune teller about Yūko's future with Yamaoka, however, the elderly man collapses from the heat and they take him to a hospital. In the hospital they learn that his name is Ohashi, and he is the former head of an advertising agency. Mr Ohashi says he is telling fortunes to gather data for a psychological research project. Grandma Tamayo insists on nursing him back to health but she also falls ill from the heat and effort. Kurita, Tabata and Hanamura visit her and find that Mr. Ohashi is now nursing her, but she finds the somen he cooks unpalatable so they ask Yamaoka about a way to improve the recipe. Yamaoka buys some Miwa somen from Nara, which he says are the best, and shows them how to prepare the noodles and dipping sauce. Grandma Tamayo is happy with the flavor and texture and regains her appetite. A delighted Ohashi then asks Tamayo for a date. (Source: Wikipedia)
Episodios
- Ep. 109 · Toji y el agua
- Ep. 110 · Yamaoka ayuda a Ryoko a hacer sushi de caballa con vinagre negro de Kagoshima
- Ep. 111 · Kichi confronta sus fracasos artísticos y decide dominar el arte culinario en Shibahama.
- Ep. 112 · Yamaoka reflexiona sobre su madre mientras ayuda a la señora Kamura a tostar las hojas de té.
- Ep. 113 · Yamaoka ayuda a preparar somen de Miwa para ayudar a la abuela Tamayo a recuperar el apetito
- Ep. 114 · Yamaoka y Kurita entrevistan al crítico Shinichi Furuyoshi sobre la cultura espiritual japonesa y el envejecimiento del Awamori.
- Ep. 115 · El inspector Nakamatsu investiga a un chef con amnesia encontrado en el puente Miharabashi que sostenía una lista de especias.
- Ep. 116 · El editor jefe Nita invita al departamento de cultura para la producción del artículo sobre la gira gastronómica global
- Ep. 117 · El éxito de Mariko conduce a una cena con el Banco Nito y una controversia sobre un ave protegida