Ep. 111: Kichi confronta sus fracasos artísticos y decide dominar el arte culinario en Shibahama.

Kichi, an aspiring artist and heir to the famous 100 year old Shibahama restaurant in Kanda, is disinterested in the family business. Meanwhile, Ohara asks Yamaoka and Kurita to accompany him to Shibahama to evaluate the food for the Ultimate Menu, but also to investigate why the elderly owner is not prepared to hand it over to his son. The older Shibahama makes a feature of presenting sea goblin, preparing the skin and flesh separately to bring out their individual characteristics. Kichi reveals that he is only interested in art and his father tells his guests that he is disappointed in his son. Kichi invites Touzai New to his solo exhibition opening and Ohara sends Yamaoka and Kurita. Yamaoka criticizes Kichi's paintings of fish, asserting that the subjects would not be served in a quality restaurant and demonstrates why, using the Shibahama chefs as judges. Kichi realizes his mistake and surprisingly destroys his paintings, then applies himself to improving his cooking skills. (Source: Wikipedia)
Episodios
- Ep. 107 · Yamaoka prepara un plato especial con abulones pequeños para ayudar al artista Ginko Kiyotani a recuperar su memoria.
- Ep. 108 · Kurita y Yamaoka ayudan a dos niños cuya madre desapareció tras la muerte de su esposo.
- Ep. 109 · Toji y el agua
- Ep. 110 · Yamaoka ayuda a Ryoko a hacer sushi de caballa con vinagre negro de Kagoshima
- Ep. 111 · Kichi confronta sus fracasos artísticos y decide dominar el arte culinario en Shibahama.
- Ep. 112 · Yamaoka reflexiona sobre su madre mientras ayuda a la señora Kamura a tostar las hojas de té.
- Ep. 113 · Yamaoka ayuda a preparar somen de Miwa para ayudar a la abuela Tamayo a recuperar el apetito
- Ep. 114 · Yamaoka y Kurita entrevistan al crítico Shinichi Furuyoshi sobre la cultura espiritual japonesa y el envejecimiento del Awamori.
- Ep. 115 · El inspector Nakamatsu investiga a un chef con amnesia encontrado en el puente Miharabashi que sostenía una lista de especias.