Ep. 4: Tsumugi dislikes vegetables, so Kouhei and Kotori make a cheesy roll gratin to help her eat green peppers.
Aired on July 26, 2016
Like many young children, Tsumugi strongly dislikes eating vegetables, with a particular aversion to green peppers. Kouhei and Kotori attempt to determine if it is possible for a child to enjoy this specific vegetable. To achieve this, they prepare a special gratin dish. They create a tempting roll-style meal that covers the green peppers in a generous layer of cheese. The goal is to make the vegetables more appealing and palatable for Tsumugi through the rich and savory nature of the cheese topping.
Episodes
- Ep. 1 · Kouhei seeks to cook for his daughter after a student's chance encounter
- Ep. 2 · Kouhei worries about meeting student Kotori alone while Tsumugi is tempted by pork soup
- Ep. 3 · Tsumugi's Bad Mood at Daycare Ruins Her Hamburg Steak Experience
- Ep. 4 · Tsumugi dislikes vegetables, so Kouhei and Kotori make a cheesy roll gratin to help her eat green peppers.
- Ep. 5 · Tsumugi questions if doughnuts are snacks or meals while Kotori and her father prepare homemade treats.
- Ep. 6 · Tsumugi plans a gyoza party at Kotori's house without adult permission.
- Ep. 7 · Tsumugi Braves Dangerous Obstacles to Help Her Sick Father
- Ep. 8 · Kouhei prepares adult squid and taro stew for his daughter Tsumugi