Ep. 5: Tsumugi questions if doughnuts are snacks or meals while Kotori and her father prepare homemade treats.
Aired on August 2, 2016
Tsumugi struggles to categorize doughnuts, unsure if they constitute a snack or a full meal. This uncertainty is resolved when Kotori and her father demonstrate that making doughnuts at home is possible. The episode highlights their culinary efforts, specifically focusing on the cooking process. A key concern arises regarding whether Kouhei can successfully fry the food without burning it. The narrative centers on Tsumugi's discovery of these homemade treats and the practical challenges involved in their preparation by the family members.
Episodes
- Ep. 1 · Kouhei seeks to cook for his daughter after a student's chance encounter
- Ep. 2 · Kouhei worries about meeting student Kotori alone while Tsumugi is tempted by pork soup
- Ep. 3 · Tsumugi's Bad Mood at Daycare Ruins Her Hamburg Steak Experience
- Ep. 4 · Tsumugi dislikes vegetables, so Kouhei and Kotori make a cheesy roll gratin to help her eat green peppers.
- Ep. 5 · Tsumugi questions if doughnuts are snacks or meals while Kotori and her father prepare homemade treats.
- Ep. 6 · Tsumugi plans a gyoza party at Kotori's house without adult permission.
- Ep. 7 · Tsumugi Braves Dangerous Obstacles to Help Her Sick Father
- Ep. 8 · Kouhei prepares adult squid and taro stew for his daughter Tsumugi
- Ep. 9 · Tsumugi's Unique At-Home Curry with Raisins and Kouhei's Special Keema