Ep. 8: Kouhei prepares adult squid and taro stew for his daughter Tsumugi
Aired on August 23, 2016
Kouhei seeks a way to please his daughter, Tsumugi, after his initial suggestion is rejected. He opts to cook one of her mother's traditional recipes, specifically selecting squid and taro stew, which is considered a dish for adults. The process involves Kouhei learning the techniques for chopping squid and peeling taro. Meanwhile, Tsumugi experiences a moment of profound realization while gazing into the eyes of the squid. This cooking endeavor serves as a bonding experience between father and daughter, highlighting the preparation of a meal that Kouhei hopes will remain delicious the following day.
Episodes
- Ep. 4 · Tsumugi dislikes vegetables, so Kouhei and Kotori make a cheesy roll gratin to help her eat green peppers.
- Ep. 5 · Tsumugi questions if doughnuts are snacks or meals while Kotori and her father prepare homemade treats.
- Ep. 6 · Tsumugi plans a gyoza party at Kotori's house without adult permission.
- Ep. 7 · Tsumugi Braves Dangerous Obstacles to Help Her Sick Father
- Ep. 8 · Kouhei prepares adult squid and taro stew for his daughter Tsumugi
- Ep. 9 · Tsumugi's Unique At-Home Curry with Raisins and Kouhei's Special Keema
- Ep. 10 · Tsumugi acts like a cat while the family struggles to prepare fish for namerou.
- Ep. 11 · Tsumugi's desire to play Mr. Garigari clashes with friends' wishes and her father's food talk.
- Ep. 12 · Tsumugi's Emotional Reaction to Okonomiyaki After Her Mother's Anniversary