Ep. 9: Tsumugi's Unique At-Home Curry with Raisins and Kouhei's Special Keema
Aired on August 30, 2016

During a preschool sleepover, the children prepare curry similar to recipes made at home. Tsumugi, however, creates a variation that includes raisins, distinguishing her dish from the standard preparation. Noticing this difference, Kouhei chooses to prepare a special keema curry, replicating the specific recipe that Tsumugi's mother used to cook. The narrative focuses on the emotional impact of this culinary tribute, exploring how Tsumugi will respond to the flavors that evoke memories of her mother. The scene highlights the personal connections between food, family history, and childhood friendships within the classroom setting.
Episodes
- Ep. 5 · Tsumugi questions if doughnuts are snacks or meals while Kotori and her father prepare homemade treats.
- Ep. 6 · Tsumugi plans a gyoza party at Kotori's house without adult permission.
- Ep. 7 · Tsumugi Braves Dangerous Obstacles to Help Her Sick Father
- Ep. 8 · Kouhei prepares adult squid and taro stew for his daughter Tsumugi
- Ep. 9 · Tsumugi's Unique At-Home Curry with Raisins and Kouhei's Special Keema
- Ep. 10 · Tsumugi acts like a cat while the family struggles to prepare fish for namerou.
- Ep. 11 · Tsumugi's desire to play Mr. Garigari clashes with friends' wishes and her father's food talk.
- Ep. 12 · Tsumugi's Emotional Reaction to Okonomiyaki After Her Mother's Anniversary