Ep. 1: Fried Salted Salmon
Aired on July 5, 2015
Episodes
- Ep. 1 · Fried Salted Salmon
- Ep. 2 · Wakako enjoys deep-fried chicken paired with beer
- Ep. 3 · Wakako enjoys monkfish liver in ponzu and hot sake to ease office stress
- Ep. 4 · Hiroshima's famous sea urchin cresson and beer are featured as a local specialty
- Ep. 5 · Wakako enjoys charcoal-grilled yakitori and draft beer in a smoky atmosphere