Ep. 4: Hiroshima's famous sea urchin cresson and beer are featured as a local specialty

This episode highlights a local specialty from Hiroshima, featuring the region's famous sea urchin cresson paired with beer. The preparation involves placing the sea urchins on a pan with melted butter, where they appear to dance. The narrative presents this dish as a working-class meal that is perfectly complemented by a cold beer. The content focuses on the culinary experience and the combination of these specific food items as described in the source material.

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