Ep. 4: Hiroshima's famous sea urchin cresson and beer are featured as a local specialty
Aired on July 26, 2015
This episode highlights a local specialty from Hiroshima, featuring the region's famous sea urchin cresson paired with beer. The preparation involves placing the sea urchins on a pan with melted butter, where they appear to dance. The narrative presents this dish as a working-class meal that is perfectly complemented by a cold beer. The content focuses on the culinary experience and the combination of these specific food items as described in the source material.
Episodes
- Ep. 1 · Fried Salted Salmon
- Ep. 2 · Wakako enjoys deep-fried chicken paired with beer
- Ep. 3 · Wakako enjoys monkfish liver in ponzu and hot sake to ease office stress
- Ep. 4 · Hiroshima's famous sea urchin cresson and beer are featured as a local specialty
- Ep. 5 · Wakako enjoys charcoal-grilled yakitori and draft beer in a smoky atmosphere
- Ep. 6 · Enjoying relaxing steamed clams and sake after a tiring day's work
- Ep. 7 · Potato Salad episode featuring a meal of potato salad and oolong tea highball
- Ep. 8 · Goya Chanpuru episode title remains unchanged in English