Ep. 3: Wakako enjoys monkfish liver in ponzu and hot sake to ease office stress
Aired on July 19, 2015
The episode features a comforting meal of monkfish liver in ponzu served with hot sake. Wakako consumes the liver and then drinks the sake to wash it down. This combination serves as a way to drown sorrows in alcohol. After eating the dish, she feels that even the worst days at the office are not a big deal. The narrative highlights the restorative power of this specific comfort food and drink pairing for dealing with workplace fatigue.
Episodes
- Ep. 1 · Fried Salted Salmon
- Ep. 2 · Wakako enjoys deep-fried chicken paired with beer
- Ep. 3 · Wakako enjoys monkfish liver in ponzu and hot sake to ease office stress
- Ep. 4 · Hiroshima's famous sea urchin cresson and beer are featured as a local specialty
- Ep. 5 · Wakako enjoys charcoal-grilled yakitori and draft beer in a smoky atmosphere
- Ep. 6 · Enjoying relaxing steamed clams and sake after a tiring day's work
- Ep. 7 · Potato Salad episode featuring a meal of potato salad and oolong tea highball