Ep. 23: Los invitados de Touzai News visitan un restaurante de sukiyaki en Ueno tras un malentendido con el dueño

Touzai News invites the African Poet Amal Julah and his wife to Japan and takes them to a sukiyaki restaurant in Ueno called Ushimatsu, but they arrive at the wrong Ushimatsu restaurant. The young owner throws them out, and they go to the intended sukiyaki restaurant. However, the flavour of the beef is disappointing, and they overhear Kaibara in the next room criticizing the food as substandard. When they try shabu-shabu instead, he is equally unimpressed. Later, the other chef from the first Ushimatsu, attacks the owner and accuses him of cheating him out of his inheritance. Yamaoka suggests that the young chef make a variation of the famous Rosanjin style sukiyaki, but combined with elements of shabu-shabu. They arrange for Kaibara's chef Nakagawa to invite Kaibara there to try it and Kaibara is impressed by the result. Even though Kaibara detects the hand of Yamaoka in the recipe, he praises the restaurant, making it a success. (Source: Wikipedia)
Episodios
- Ep. 19 · Kurita y Yamaoka ayudan al inspector Nakamatsu a mejorar el negocio de helados de su interés amoroso en Roppongi
- Ep. 20 · Nobuko Mayama visita a Touzai para discutir su matrimonio restrictivo y su dieta limitada.
- Ep. 21 · El chef estadounidense Jeff Larson busca un aprendizaje bajo el maestro de sushi Oofuji
- Ep. 22 · Mantaro visita el restaurante Okaboshi donde el chef Ryouzou supera su adicción al tabaco para recuperar su puesto.
- Ep. 23 · Los invitados de Touzai News visitan un restaurante de sukiyaki en Ueno tras un malentendido con el dueño
- Ep. 24 · Kurita busca ayuda para resolver una disputa entre los esposos de las hermanas gemelas dueñas de un restaurante de ramen.
- Ep. 25 · Kurita y Yamaoka exploran la avicultura para mejorar la experiencia gastronómica de su abuela
- Ep. 26 · Inamura explica sus restricciones dietéticas a los miembros del Club Gourmet Ina
- Ep. 27 · TITLE: Cultural clash emerges as staff and activists debate Japanese whaling traditions and sustainability.