Oishinbo
स्टूडियो
स्टाफ़
पात्र
कहाँ देखें
टैग
एपिसोड (136)
2 / 6- 25EP 25
कुरीटा और यामाओका अपनी दादी के भोजन अनुभव को बेहतर बनाने के लिए पक्षी पालन का अन्वेषण करते हैं
1 मई 1989Kurita, along with her brother and parents, invites her grandmother to a restaurant named Torigen (鳥玄) in Tsukiji. There, they eat mizutaki, the favorite food of her grandmother's late husband. The old woman says that the chicken is bad and nothing like in the old days and becomes very upset. After Kurita tells her story at work, Yamaoka takes her to a large poultry farm, where she is horrified at the treatment of the birds and the use of antibiotics. They then visit a small farm, run by an old lady Yamaoka is acquainted with, where the chickens are free-range. Kurita invites her grandmother back to Torigen. This time, she is delighted with the meal, which was cooked by Yamaoka using free-range chicken. The restaurant owner laments that he has to buy chickens from factory farms because of lower prices. Soon afterwards, the Kurita family start raising chickens in their own backyard. (Source: Wikipedia)
- 26EP 26
इनामुरा ने इना गुरुमे क्लब के सदस्यों को अपनी आहार प्रतिबंधों के बारे में समझाया
8 मई 1989Shuji Itayama requests that Yamaoka and Kurita explain the behavior of one of the members of the Ina Gourmet Club. President Inamura just picks out the ingredients of any dish he is served but declines to taste it. Yamaoka and Kurita interview Inamura, who turns out to be a kind man who greatly cares for his wife who is in bad health. Inamura is also very knowledgeable about Japanese and French cuisine. Yamaoka arranges the meeting of the club in a Chinese restaurant. There, he serves a soup called Fó tiào qiáng, a dish noted for its many ingredients and is said to be so delicious that "it makes even Buddha break his vows". To the surprise of the other club members, Inamura consumes the soup eagerly. Kurita says she talked with Inamura's wife and that he had sworn to refrain from eating fine food at restaurants until she had regained her health. Inamura admits this is true and apologizes to his fellow club members. (Source: Wikipedia)
- 27EP 27
कर्मचारी और कार्यकर्ताओं के बीच जापानी व्हेल शिकार की परंपराओं और स्थिरता पर बहस के संस्कृति संघर्ष का रूप सामने आता है।
15 मई 1989Protests against Japanese whaling are in the news. This gives deputy director Tomii cravings for whale meat so the staff of the Culture Department goes to a whale restaurant in Shibuya. There they coincidentally meet Kyogoku and Kaibara. During their meal, the restaurant is invaded by protestors; among them is Jeff Larson. Kaibara goes on a rant about how the Japanese are unwilling to protect their traditions and storms out. Kurita and Yamaoka take Jeff with them to Osaka to visit the estate of Kyogoku. There they are served sashimi. Jeff praises the taste but gets upset when he realizes it's whale and calls whaling a barbaric practice. Kyogaku claims whale meat is part of Japanese culture and Yamaoka asserts that killing whales is no different from killing other animals. Jeff claims that whales are going extinct, but Yamaoka responds that endangered species are not hunted and that numbers from the IWC show that many whale populations are growing. Jeff says that Mr. Watt, the vice president of an anti-whaling organization, is coming to Tokyo and he will ask him. One day, when Yamaoka arrives at work, Jeff is already there and is very agitated. (Source: Wikipedia)
- 28EP 28
बूनराकू प्रदर्शन के दौरान ककूमार्ल व्हेल शिकार का बचाव करते हैं, वहीं मिस्टर वाट प्रतिबंधों की धमकी देते हैं
22 मई 1989Mr. Watt told Jeff that whaling wasn't really important, but in order to raise money for the environmental movement it was easy to paint Japan as a barbaric nation who killed endangered species. He also threatened to use US sanctions against Japan unless whaling was banned. Yamaoka speaks to political journalist Matsukawa, who arranges an interview with deputy prime minister Kakumaru. The minister is unhelpful and explains to Kurita and Yamaoka that trade relations are more important than whaling and kicks them out. Later, when Kaibara enters the Gourmet Club he meets Kakumaru who says he is concerned about the whaling issue. Kurita and Yamaoka receive invitations from Kakumaru to a bunraku puppet theater performance where he and Mr Watt will be in the audience. In the reception after the show, the puppet master mentions that the puppets are controlled with wires made from whalebone. Mr. Watt reacts angrily and declares that whales are more important than bunraku. Kakumaru says whalebone could just be imported from the US, which continues whale hunting even when trying to stop Japan. After a loud quarrel, Mr. Watt leaves, but Kakumaru declares his support for continued hunting of whales. (Source: Wikipedia)
- 29EP 29
टोमी और स्टाफ के साथ इज़ु शिराकावा ओनसेन की यात्रा
29 मई 1989Tomii organizes a Touzai News company trip to the Izu Shirakawa onsen, but finds that Akasaka, manager of the rival Teito Shimbun News has also booked his staff in. Touzai are staying in a small guesthouse, but Teito have booked into the new Tropical Hotel which has bought up all the local seafood for its guests. However, Mr Matsu, a local fisherman that Yamaoka befriended, comes to the rescue and suggests hamanabe, a local hotpot with small local fish and a selection of other ingredients. The Touzai staff have a pleasant evening on the beach, while the Teito staff miss their meal because they have to evacuate the hotel due to a fire. The Touzai staff rush to help, and Matsu and Yamaoka rescue the managers, then share their meal with the Teito Shimbun staff. The next morning, Yamaoka takes everyone to Matsu's bamboo forest, where they eat fresh takenoko sashimi. (Source: Wikipedia)
- 30EP 30
यामोका एक संघर्षरत उदोन दुकान को गैंगस्टरों से बचाने के लिए सेवानिवृत्त एथलीटों की भर्ती करता है।
5 जून 1989Yamaoka and the "Culture Department Flower Trio" enjoy last day of Ozumo and then go to eat at Chikaraya, a traditional udon restaurant, but it appears run down. The noodles are perfect but their meal is interrupted by local gangsters demanding service and who have chased away the local customers with their rude behavior. On their way home, Yamaoka stops Otani, a young sumo, from jumping off a bridge because he has progressed too slowly and the heya have only offered him a position as a chef and chanko cook. The next day Otani appears at the Touzai office, and chief Hideo Tanimura introduces him to Oyama, a judo competitor, then the Manager Maehara of sports division introduces Ouma Ginkichi, a wrestler. Over lunch, the sportsmen reveal that they are retiring, so Yamaoka arranges for them to work at Chikaraya. After they rid the restaurant of its gangster problem, their strength and enthusiasm prove to be the perfect ingredients for making elastic and soft noodles, and the restaurant becomes hugely successful. (Source: Wikipedia)
- 31EP 31
अस्पताल में भर्ती होने के दौरान क्योगाकु, यामाओका और काइबारा के बीच आयू टेम्परा प्रतियोगिता का निर्णय देता है।
12 जून 1989Kyogaku suffers a bad fall and has to stay in a hospital for a few days. When Yamaoka comes for a visit, Kyogaku complains about the hospital food so Yamaoka promises to cook him ayu (sweetfish) tempura when he is discharged. Then Kaibara barges into the room and throws doubt on Yamaoka's abilities. To end the confrontation, Kyogaku suggests they both make ayu tempura and he'll judge which one he likes better. Yamaoka is confident in his frying skill, so he just has to find good ingredients, particularly the ayu. After some research, he settles on fish from the upper reaches of the Hozu River. The contest takes place in the residence of Tōyama. First Yamaoka's ayu is served and receives high praise, then Kaibara's. All find them quite similar, except for Kyogaku, when he takes a bite out Kaibara's ayu tempura, tears of joy run down his cheeks and he declares it the best thing he has ever tasted. Kaibara says he picked ayu from the Shimanto River close to Kyogaku's childhood home. He then triumphantly states that cooking is not just about ingredients and skills, but an art that can stir up emotions. Afterwards, a contemplative Yamaoka decides to keep this in mind for the Ultimate Menu. (Source: Wikipedia)
- 32EP 32
गुरमेट क्लब छोड़ने के बाद उदा ने हैम्बर्गर स्टॉल खोला, जहां उसे शुरुआत में ग्राहकों द्वारा अस्वीकार किया गया, जब तक कि उसने एक सुशी शेफ से ब्रेड पेयरिंग नहीं सीख ली।
19 जून 1989A chef working in the Gourmet Club named Uda has decided to quit and open a hamburger restaurant. Kaibara is furious and believes Uda is wasting his training. Head chef Nakagawa and Uda meet with Yamaoka and Uda explains he wants to make food that is appreciated by the masses, not just a small select group of people. Uda, with the help of Yamaoka, opens a street stall, but the customers don't like his hamburgers. Uda is puzzled by this as he used high-quality meat and good condiments. Yamaoka suggests they go to a sushi place. The sushi chef presents them with various types of sushi including a type containing belly-side cut of tuna. However, it does not taste good as the tuna and rice don't complement each other. Uda realizes his mistake. He had not chosen bread that would go well with his burgers. After changing bread, Uda's stall does roaring business. He sends a hamburger to Kaibara and the day before the restaurant opens, Nakagawa arrives with several cases of pickles, implying Kaibara's tacit approval. (Source: Wikipedia)
- 33EP 33
कुरीता और यामाओका मियोको की मदद करते हैं वह अपने पति के लिए घर का बना खाना पकाए
26 जून 1989As payday approaches, Touzai staff begin eating more often in the staff canteen. Kurita's old college friend, Miyoko Kasada, says that she is divorcing her husband of 3 months because she believes he is seeing another woman. Kurita buys Yamaoka dinner so he will help follow Miyoko's husband after work. They follow him to a "mother's style" eatery where he spends 3 hours before heading home, which he apparently does every day after work. Yamaoka and Kurita visit Miyoko and she offers them her food, all learned from cookbooks and heated in the microwave. Yamaoka explains that he husband prefers home-style cooking, and does not like her exotic meals. He teaches Miyoko how to make a simple home-cooked meal, uzume-meshi (うずめ飯), from fresh ingredients and her husband begins coming home early every evening to eat her meals. (Source: Wikipedia)
- 34EP 34
कोइज़ुमी यामाओका के तनिमुरा से संबंधित अनुरोधों का विरोध करते हुए अवबी की विविधता के बारे में जानते हैं
3 जुल॰ 1989Kyōichi Koizumi, the new editor-in-chief of Touzai News, wants the Culture Department to focus on modern pop culture to appeal to younger readers, and intends to remove Tanimura from his position as director. Both suggestions Yamaoka finds appalling. Koizumi meets with Yamaoka and Kurita in a restaurant and tells them their work on the Ultimate Menu is going too slowly. They are served raw sliced awabi (abalone) which Koizumi says is the only way to eat awabi. Yamoka begs to differ, and takes Koizumi to other restaurants that serve awabi cooked or dried. Yamaoka manages to get Koizumi to join him on a trip to the Shima peninsula the day after, where they eat awabi "steak". Koizumi admits he misjudged the many ways awabi could be cooked. Yamaoka asks Koizumi to reconsider his decision regarding Tanimura, but Koizumi angrily tells him to leave. Later, Tanimura tells the staff of the Culture Division that he will remain director and adds that Koizumi had called Yamaoka an "awabi-like person". Yamaoka takes this as praise, but Tomii suggests Koizumi is implying Yamaoka's one-sided love for Kurita. (Source: Wikipedia)
- 35EP 35
यामोका व्यापारी सातोई को पूर्व टोंकत्सु मालिक नाकाहashi से फिर से मिलवाते हैं
10 जुल॰ 1989Deputy Director Tomii assigns Yamaoka and Kurita to follow up on correspondence the newspaper has received about food, and their first letter is from Shinichi Satoi, a Japanese who has lived in the United States for 30 years and became a successful businessman. He has returned to Japan, and wants to taste traditional tonkatsu in Shibuya, but has not found one with the flavour he remembers. He tells of when he was a poor student, the Tonkatsu Daio restaurant owners, Mr and Mrs Nakahashi, were kind to him and their tonkatsu was delicious. Yamaoka decides to find the Nakahashis and convinces his reluctant editor that it will make a good news story. He eventually finds them in a retirement village and reunites them with Satoi. Yamaoka prepares high quality pork and other ingredients for Nakahashi to make tonkatsu, and Nakahashi successfully recreates the flavour Satoi remembers. In a surprise gesture, Satoi reveals that he bought the establishment for the Nakahashis who decide to come out of retirement to run their new Tonkatsu Daio restaurant. (Source: Wikipedia)
- 36EP 36
रिपोर्टर होशिमुरा यामोका और कैबारा के साथ हायाशी चुका की जांच करते हैं
17 जुल॰ 1989Hoshimura, a reporter in the "Home & Garden" Department, wants to write an article on hiyashi chuka. She goes to a restaurant with Kurita and Yamaoka, where Yamaoka criticizes the food so scathingly that he is only saved from the irate cook by the appearance of Inspector Nakamatsu. Hoshimura has scheduled an interview with a noted gourmet who turns out to be none other than Yūzan Kaibara. Kaibara is gravely insulted that he is expected to talk about such "vulgar dish", but Yamaoka challenges him and claims to be able to make hiyashi chuka he'd find palatable. Yamaoka experiments with various types of noodles but decides the problem lies in poor-quality ingredients. Yamaoka procures some good chicken and flour made from domestically grown wheat, while Nakamatsu acquires Kurobuta pork. They also enlist the help of a Chinese noodle maker in Wang's restaurant. Kaibara seems pleased with the dish, but then goes into the kitchen and produces another serving which everyone present finds better than the first. Kaibara says Yamaoka paid attention to the ingredients but forgot to consider the dish a whole. While hiyashi chuka was developed in Japan it's based on Chinese cuisine and Chinese condiments are better suited to it. One day, the Touzai staff notice Kaibara is on television claiming hiyashi chuka is a proper Chinese dish. (Source: Wikipedia)
- 37EP 37
नागहरा ने खराब प्रदर्शन के बाद ऊर्जा पुनर्स्थापित करने के लिए लहसुन पकाना सीखा
24 जुल॰ 1989The baseball team Tokyo Gallants are playing in the Tokyo Dome. Gallants' player Nagahara hits a foul ball that flies into the audience and strikes Yamaoka, who ends up hospitalized. Nagahara visits the hospital to apologize and the conversation turns to his performance. The previous year Nagahara had been voted rookie of the year, but this year he has been doing poorly. Nagahara claims that he lacks energy and quickly gets exhausted even though he is eating health foods like garlic. Yamaoka and Kurita take Nagahara to a Korean restaurant where they are served cooked garlic dishes. Yamaoka explains that while garlic restores the body, eating minced raw garlic kills intestinal bacteria and has the reverse effect. The restaurant chef then teaches Nagahara a simple way to make garlic soup. Later, after Nagahara has hit home runs in several games in a row, Tanimura enters the office with a present from Nagahara, tickets to tonight's game. Tanimura says the Sports Department wants an interview but Kurita declines, and says it's a trade secret. (Source: Wikipedia)
- 38EP 38
यामोका बीयर हॉल के मालिक और मास्टर पोरर के बीच एडामामे को लेकर विवाद को सुलझाते हैं
31 जुल॰ 1989Yamaoka takes a group from Touzai News to a beer hall to experience good beer but he is disappointed by the quality. He is horrified to hear that the best beer pourer, Mr Morisawa, has quit. Yamaoka discovers that the establishment has a new owner and he visits Morisawa to ask the reason why, and he says that he has lost his heart for work. Yamaoka talks to the new owner, Jinno, who explains that Morisawa insulted him by serving him black edamame which he considered rotten. Yamaoka invites Jinno to taste freshly picked and steamed beans and Jinno orders a helicopter to fly to the farm. Jinno picks fresh edamame, but when it is steamed, the beans turn black but taste delicious. Yamaoka explains that they are a special variety and Jinno realizes his mistake, so he reinstates Morisawa and makes him manager of the beer hall. (Source: Wikipedia)
- 39EP 39
ओहरा तनाव और गर्मी से बेहोश हो जाती है, जिसके बाद यामाओका उसके स्वास्थ्य के लिए उच्च गुणवत्ता वाली चावल की खिचड़ी तैयार करता है।
14 अग॰ 1989The employees of Touzai News are alarmed to learn that an uncrupulous businessman is buying up shares in the company and attempting a takeover. To make things worse, President Ohara is feeling poorly because of stress and the hot weather, and is unable to put up a fight to protect the company. Yamaoka recommends a diet of rice porridge (okayu) but Ohara flatly refuses, and says that kind of food is disgusting. One day, Ohara faints and is taken to a hospital. Yamaoka makes a porridge in the hospital kitchen with rice he acquired in Miyagi prefecture. Ohara reluctantly tries it and is surprised how tasty it is and asks for another serving. Yamaoka explains that to make good porridge, the rice has to be of high quality. It has to be sun-dried and carefully milled, and most importantly, properly stored, as the rice available in the middle of summer is from the previous year's harvest. Ohara regains his appetite and health, and successfully convinces a large shareholder to not sell his shares in the company and so thwarts the takeover attempt. (Source: Wikipedia)
- 40EP 40
टोमी ने दस कटोरी बर्फ़ी खाकर गिरावट दिखाई, जिसके बाद यामोका और फ्लावर ट्रायो के साथ बार जाने की बारी आई।
21 अग॰ 1989The employees in the Culture Department are relaxing on the beach when Tomii tries to show off by eating ten bowls of shaved ice in one sitting. This causes him to collapse and be off work for three days due to an upset stomach. When Tomii returns to the office, Yamaoka and the "Flower Trio" try to cheer him up and invite him out for a drink. First they go to a dance club where Yamaoka orders his whisky "straight" because he doesn't trust the tap water. Later they go to a small and quiet bar. The bar owner, Mr Otsuki, says he is closing the business down because of how hard it is to get good water to mix his drinks. He used to draw water from a well in Koishikawa, but the well became polluted with waste water from a nearby factory and residential buildings. He adds that bottled mineral water is just purified water with minerals added to it. Otsuki then pulls out his precious "souvenir" a chunk of ice from Antarctica, and shaves it into drinking glasses and pours the group whisky "on the rocks". When they leave, Yamaoka remarks that they are losing a treasure. (Source: Wikipedia)
- 41EP 41
टोयामा ने अपने 77वें जन्मदिन की दावत में तै खाना बनाने की प्रतियोगिता का आयोजन किया
28 अग॰ 1989The elderly Tōjin Tōyama visits the Touzai offices with his young wife Ryoko, and presents Yamaoka with a large Bizen serving plate. He invites Yamaoka to his 77th birthday will be held at Ryotei Konparu with the food served on plates he has made, but Kaibara will also be attending. At the dinner, one of the guests suggests a chef's competition using tai and to be presented on Tōyama's plates. Yamaoka creates a controversy when he suggests that he, as an amateur, could also enter the competition, but then struggles to think of a better way to prepare the fish than usual. He goes to Akashi where the tai are of high quality and gets inspiration after swimming there and almost drowning. On the evening of the contest, each of the restaurateurs present innovative and delicious tai dishes prepared by their chefs, but Yamaoka surprises everyone by preparing tai himono (鮟肝), prepared only with sea salt from Akashi. His dish impresses everyone except Kaibara who storms out. (Source: Wikipedia)
- 42EP 42
डायरेक्टर तनिमुरा और टोजी ग्रुप राकुगो शो में शामिल होते हैं, जिसके बाद टोफू डिनर को लेकर विवाद होता है।
18 सित॰ 1989Director Tanimura invites his subordinates to a rakugo performance by his acquaintance Kairakutei Hasshou. Afterwards, Hasshou joins the Touzai group for dinner at a tofu restaurant. Their meal is disturbed by a loud argument between the chef and a customer, who claims the place doesn't serve proper tofu. Hasshou and Yamaoka side with the customer, who introduces himself as Stan Black, a food researcher from Los Angeles and author of the Book of Tofu. Yamaoka promises to settle the issue. The following morning, the chef, Mr Black and Hasshou meet him in a tofu shop where the soy milk is coagulated with a strong solution of magnesium chloride called nigari. Yamaoka explains that most modern tofu makers use a different method that is quicker and produces more but results in tofu that is smelly and watery. The chef tries the shop's tofu and agrees that it's what proper tofu should be, apologizes to Mr. Black, and considers changing suppliers for the restaurant. One day, the Touzai staff run into Black and Hasshou on the street and learn that Hasshou has taken Black in as his disciple in the art of rakugo. (Source: Wikipedia)
- 43EP 43
यामोका और फ्लावर ट्रायो को कामाकुरा में एक बांस का जंगल मिलता है, जिसे होटल मालिक बिटो नष्ट करने की योजना बना रहा है।
25 सित॰ 1989Yamaoka and the "flower trio" are in Kamakura when they come upon a beautiful bamboo grove and decide to have a picnic. They meet the caretaker who tells them the forest is owned by Bitō, an owner of a chain of hotels, who intends to cut it down to build a villa. When Mr Bitō shows up, Yamaoka tells him off and says that a bamboo forest like this is more valuable than any building, but Bitō just scoffs at him. Back in Tokyo, Yamaoka asks president Ohara for a favor. Ohara invites Bitō and Itayama to dinner where the theme is Japanese sea bass. The first dish is sea bass cooked in rice paper, the second is French-style quenelle and the third looks like normal baked fish but the three men are amazed how savory and fragrant it is and declare it the far best of the dishes. The cook of the third dish is Mr Shu. He used a Chinese method where the fish is baked inside a tube of green bamboo (aodake). Mr Shu apologizes for taking bamboo from Bitō's forest without permission, but says it's hard to find good bamboo these days. Next when Yamaoka is in Kamakura, he learns that Bitō has decided to spare the forest. (Source: Wikipedia)
- 44EP 44
किताओ और कुरीता तुकीजी मार्केट का दौरा करते हैं जहाँ नात्सुको सुशी बनाने में लिंग भेदभाव का सामना करती है
17 अक्टू॰ 1989Yamaoka's friend Shoichi Kitao takes him and Kurita to the Tsukiji fish market in the early hours of the morning which is alive with activity. They overhear an argument where the sushi restaurant owner Ms Natsuko claims the fish provided by the merchant Mr Uosata was unfit to eat. She maintains that women sushi chefs like her are looked down upon by society. When a famous kabuki actor visiting her restaurant says that women cannot make nigiri sushi, but his male companion and onnagata[h] criticizes his attitude. However, the onnagata also chastises Ms Natsuko for not creating a welcoming atmosphere in which to enjoy the sushi because she is too concerned about being compared with male chefs. Yamaoka invites Kitao and Natsuko to dinner and Natsuko is surprised to find the chef and owner is a woman, but feminine at the same time. The experience shocks Natsuko and she completely revises her approach into successfully making sushi with a beauty and elegance that a man could not match. (Source: Wikipedia)
- 45EP 45
टाउज़ाई न्यूज़ के पत्रकार हॉन्ग कॉंग फिल्म प्रीमियर और भोजन प्रतियोगिता में शामिल होते हैं।
24 अक्टू॰ 1989As representatives of Touzai News, Yamaoka, Kurita and Tomii have been invited to Hong Kong to attend the premiere of the newest Dragon Lee movie. The evening before the event, they are invited to a banquet hosted by Mr. En the president of the film's production company and noted food connoisseur. Their table companion, Fuyumoto from Teito News, complains that the food is inadequate and acts rudely towards Mr. En. Yamaoka starts arguing back and says Fuyumoto doesn't understand Chinese cuisine. After Fuyumoto leaves in a huff, Mr. En asks for Yamaoka's assistance. En wants to become the next president of the yacht club and use the position to help the many Vietnamese boat people refugees in Hong Kong. Who gets the position is decided by a food competition and En's competitor is Mr. Yō,[j] one of the richest people in Hong Kong. Yō and Fuyumoto happen to be old acquaintances, and Yamaoka agrees to participate as long as there is a battle between him and Fuyumoto. (Source: Wikipedia)
- 46EP 46
Touzai trio एक मछली बाजार का दौरा करता है और Yamaoka साधारण सामग्री से एक खाना पकाने की प्रतियोगिता जीतता है।
31 अक्टू॰ 1989After watching the Dragon Lee movie, the Touzai trio goes the Lei Yue Mun fishmarket. Just outside the market Tomii notices two refugee children trying to sell their catch. He feels sorry for them and buys an entire bucket of crabs. Yamaoka asks the children to find nuoc mam sauce for him. That evening the competition starts. The first two dishes are based around swallow's nest and shark fin soup and are adjudicated as a draw. The main ingredient in the third dish is an expensive fish called Humpback grouper. However, Yō had bought all the high-quality large fishes on the market. Yamaoka remembers a Japanese dish using a related fish called Ara. He prepares a dish using only the eyes and lips of the fish and the authentic Vietnamese nuoc mam, provided by the children, as a dipping sauce. The dish goes so well down among the yacht club members that Yō concedes the competition and says he shouldn't have allowed the Japanese to compete. Fuyumoto apologizes to Mr. En for his rudeness the previous evening. Back in Tokyo, the office ladies are unimpressed when Tomii and Yamaoka try to reenact Kung-fu fights from the movie. (Source: Wikipedia)
- 47EP 47
अंतर्राष्ट्रीय सम्मेलन के लिए अमेरिकी रकुगो शिष्य जापानी फ्राइड अंडे की शब्दावली की तलाश में
7 नव॰ 1989Mr Black, the American rakugo disciple, visits the Touzai offices for information on the Japanese fried egg. He is looking for the Japanese words for "sunny side up" and "turned-over" for an International Fried Egg Conference (IFEC) to be held in Japan. His question provokes a discussion among the office workers about the best way to eat fried eggs, and each person Yamaoka and Kurita speak to has a different opinion. At the conference, there is intense discussion about the cooking and eating of fried eggs, and Yamaoka demonstrates a way of cooking without turning the egg over. The discussion then turns to seasoning, but at the conclusion of the conference, there is no consensus on what constitutes a prefect fried egg. (Source: Wikipedia)
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मिनाको अपने दोस्तों को अपने वर सतोरु आओसावा से मिलवाती है, जो अपनी माँ के अतीत में हुए विछोह के कारण कड़वाहट महसूस करता है, इस बात का खुलासा करता है।
14 नव॰ 1989Minako, Kurita's old classmate, introduces Yamaoka and Kurita to her fiancé, art dealer Satoru Aosawa, for an article in Touzai News. They all dine out together and Satoru orders apple tea and apple pie at a café, but then loudly complains that they lack flavor. Minako explains that he always orders the same combination but is never satisfied with the taste. Satoru reveals that as a child, his mother left with his younger brother and he has been bitter ever since. He announces that he has decided to break off the engagement to Minako as he no longer wants a family. Weeks later, Satoru's mother in the United States visits Japan after reading Kurita's article about his gallery, and makes contact with her. She explains that following her divorce, she could only take one son and wants to apologize to Satoru, but he refuses to see her. Yamaoka convinces his mother to make apple tea and apple pie and arranges for Satoru to taste them in a tea house. They are made from an older style apple that is more sour than common apples and it is the taste Satoru remembers. Satoru still refuses to speak to his mother, but Minako convinces him that he has really been missing her for 20 years. He relents and they are reunited. (Source: Wikipedia)
मिलते-जुलते टाइटल
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