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Mga Episode (136)
1 / 6- 1EP 1
The Ultimate Menu
Okt 17, 1988To commemorate its 100th anniversary of the newspaper Touzai Shimbun, President Ohara announces a plan to publish the "Ultimate Menu". The assignment will be allocated to the reporters with the best taste in food and as a test, the assembled staff must distinguish the difference between three samples of water and tofu. Yamaoka is badly hung over and arrives late, so instead of carefully sampling, he drinks all the water and eats the tofu. When the results are examined, only Yūko Kurita, who has just completed her reporter training, and Yamaoka have correctly identified the samples, which means that they will be to ones to implement the project. Ohara gathers Japan's most famous gourmands to devise the dishes that will go into the “Ultimate Menu”, but Yamaoka insults their pretentious international choices such as foie gras. He spends the following week with fishermen who catch a Monkfish. Yamaoka skillfully removes the liver, washes it in sake and steams it, creating ankimo as the ship returns to port. At the tasting, Ohara declares that the fresh ankimo tastes better than the canned foie gras and dismisses the gourmands. (Source: Wikipedia)
- 2EP 2
Father VS Son
Okt 24, 1988Ohara decides to start an art section in Touzai and hopes to borrow a Renoir painting from Mantaro Kyogoku. Ohara entertains him at a restaurant in Ginza, but Kyogoku finds the foods substandard and storms out. Ohara then asks Yamaoka and Kurita to find a quality restaurant in Ginza. Yamaoka consults his friend, Tatsu who recommends Okaboshi restaurant which has a new talented young chef. The dinner party arrives and is presented with a meal of rice, miso soup and Tosan-style grilled fish. However, Kyogoku is incredibly impressed with the quality of the simple meal. He asks if Yamaoka is the son of Yūzan Kaibara, but Yamaoka denies it and offers his resignation at Touzai to avoid comparisons with his fastidious father. Kaibara then visits the Touzai office and challenges Yamaoka to a taste test of tempura. Kaibara and Yamaoka each select their chefs, but Kaibara's choice is declared the winner. Yamaoka is crushed, but later he withdraws his resignation, hoping to prove that he is the equal of his father. (Source: Wikipedia)
- 3EP 3
Fresh Vegetables
Okt 31, 1988Yamaoka takes Kurita to the launch of a new department store built by Shuji Itayama, a well known gourmand. Yamaoka tastes the vegetables, but although they look good he finds they lack flavor. Itayama introduces them to his food court, featuring venues run by famous restaurants across Japan. However, Yamaoka regards them with disdain and accuses Itayama of selling stale vegetables and exploiting the restaurants who are forced to use substandard ingredients to cover their high rent. Itayama complains about Yamaoka to Touzai and withdraws his advertising from the paper. To salvage the situation, Yamaoka takes Itayama to a farm where he experiences the taste of fresh vegetables he ate as a child. As a result, Itayama changes his supply system and the store becomes a success by selling fresh produce. (Source: Wikipedia)
- 4EP 4
Fresh Fish
Nob 7, 1988President Kuroda of Dainichi Electronics invites Ohara and Yamaoka to his recreation facility at Karuizawa for their annual banquet. Kuroda fancies himself as a chef and prepares the food for his guests, which include business clients and selected staff. He begins with a live white trevally from a holding tank which he serves as sashimi to great acclaim for his preparation skills, but a young boy says it does not taste fresh. Kuroda is outraged, however Yamaoka agrees and he offers to supply fresh fish for comparison the next day. Yamaoka takes Kurita to a fish market, where he buys a fresh trevally and has it quickly killed and bled, then packed in ice. That evening he and Kuroda both prepare their sashimi. The diners unanimously declare Yamaoka's dish better and he explains that a fish straight from the ocean is in better health and condition than fish that has been kept alive in a tank for over a week. (Source: Wikipedia)
- 5EP 5
Thick Soba Broth
Nob 14, 1988Kurita offers to buy Yamaoka a cheap meal, so he takes her to an alley of vendor's stalls where he selects one run by Hanakawa which serves handmade soba noodles. The noodles are perfect, but Yamaoka states that the broth is lacking in flavour. Police arrive to shut down the stall because Hanakawa has no licence, but after police Inspector Nakamatsu tastes the meal, he offers to provide a licence if the broth improves. Hanakawa tries different recipes but is unsuccessful until Yamaoka tricks him into visiting a soba restaurant where he learns their secret broth recipe. Hanakawa uses it in his stall, and when Inspector Nakamatsu visits again, he grants him a licence, however Nakamatsu still expects some improvement in the flavor of the broth. (Source: Wikipedia)
- 6EP 6
The Phantom Fish
Nob 21, 1988The Touzai staff are invited to the re-opening of Hatsuyama restaurant, famous for traditional Japanese dishes and Yamaoka is ordered to attend. Before the meal, Kaibara also arrives and he insults his son's abilities. During the meal Kaibara and Yamaoka are asked to name their favourite sashimi fish. Kaibara names many fish, by Yamaoka names mackerel, a common fish which spoils easily and can cause food poisoning. Kaibara derides Yamaoka's choice but agrees to taste it. Yamaoka travels to Hayama seeking a "phantom mackerel", and goes out on a fishing boat to attempt to catch one. After three days, with the help of a local fisherman, Kurita manages to hook a large one. When it is prepared for the Touzai staff and Kaibara by a sashimi chef, it proves popular and full of flavor. Kaibara tastes the fish, but then storms out, complaining about the ugly design of the plates. However, a few days later, he sends some of his beautiful handmade plates to the restaurant. (Source: Wikipedia)
- 7EP 7
The Magic of Charcoal
Nob 28, 1988Inspector Nakamatsu seeks Yamaoka's help after Kinzo, a former chef at a famous eel restaurant called Ikada-ya, is arrested for creating a disturbance. He objected to the former owner's young son switching from charcoal to gas for grilling eel for efficiency. Yamaoka and Kurita help Kinzo set up his own temporary restaurant in Itayama's department store food court to compete against Ikada-ya. Kinzo' charcoal grilled eel is very successful and the chastened owner of Ikada-ya re-hires him to work in the restaurant. (Source: Wikipedia)
- 8EP 8
An Odd Dinner Date
Dis 5, 1988Ohara is seeking donations for the newspaper's African food appeal and approaches President Heikichi Narisawa of Dainichi Oil. Hideo Tanimura and Kurita visit Narisawa at his headquarters which is a run-down building clearly reflecting the miserly attitude of the president. Narisawa agrees to donate if Touzai can provide him with a decent meal. Ohara invites Narisawa to dinner, but the oil baron storms out, objecting to the amount of money squandered on the meal in an expensive restaurant. To rescue the situation, Yamaoka invites his friend Tatsu to take Narisawa on a tour of a food fair in a department store where they indulge on the free delicacies and sake on offer. Narisawa is so impressed by the fact that Touzai spent no money on the food that he makes a very generous donation. (Source: Wikipedia)
- 9EP 9
The Heart of Sushi
Dis 12, 1988Touzai President Ohara takes the Culture Department staff to a renowned sushi restaurant run by Gingorou but Yamaoka criticizes the quality of the preparation. He challenges Gingorou to visit another sushi restaurant to sample the food there. Yamaoka takes the Touzai staff to an obscure restaurant where Gingorou and the owner, Tomi, each prepare sushi with the same ingredients. In a blind taste test, Tomi's sushi is declared the winner much to Gingorou's annoyance. Yamaoka uses a hospital scanner to show the difference between preparations in the compactness of the rice. Tomi is then revealed to be the famous sushi chef, Tomijirou who left his restaurant to find happiness in preparing food for regular customers whom he regards as friends. (Source: Wikipedia)
- 10EP 10
The Rules of Cooking
Dis 19, 1988Le Canard, a famous French Restaurant opens in Ginza and invites selected guests to dinner. Tanimura, Tomii, Yamaoka and Kurita attend, but so does Yūzan Kaibara. Kaibara severely criticizes the fish entree, declaring that Japanese fish cooking style is better. When the main meal of duck is presented, Kaibara criticizes the traditional French sauce, preferring Japanese condiments. However, Yamaoka praises the sauce and accuses Kaibara of being conservative and reactionary. Kaibara challenges the guests to sample traditional Japanese cooking and prepares a series of dishes. When he serves bonito sashimi, Yamaoka asks for mayonnaise and combines it with soy sauce to accompany the fish. Everyone agrees that the unconventional flavors work together and Kaibara storms out in disgust. However, a few days later an article by Kaibara is published, praising the cuisine of Le Canard. (Source: Wikipedia)
- 11EP 11
The Power of Clay Pots
Ene 9, 1989Mr. Fukuman, president of Tsurumori Transportation invites the Touzai cultural news team to a special meal. He presents blowfish on a heritage platter and a turtle soup cooked in his solid gold pot, however Yamaoka is unimpressed with the flavour and asserts that he can produce a better soup. The next day, Yamaoka presents everyone with a simple broth cooked in an old clay pot which has been used for making turtle soup for 30 years. The soup is delicious, and Fukuman offers to exchange his golden pot for the old, charred one. (Source: Wikipedia)
- 12EP 12
The secret of Stock
Ene 16, 1989President Ohara wants Yamaoka and his father to reconcile so that Kaibara can contribute to the Ultimate Menu but Kaibara flatly refuses. Ohara arranges for the Touzai Culture Department staff visit the renowned Hanayama restaurant for dinner while he also invites Kaibara dine with him separately. However, Kaibara complains about the quality of the food, especially the fish soup, and orders it to be remade. The Touzai staff learn about the difficult customer, and that a temporary chef has been engaged for the night. Yamaoka offers to help and he prepares a replacement soup stock and fish dish which impresses Kaibara. When Kaibara proceeds to the kitchen to compliment the chef on the meal, he discovers it was prepared by Yamaoka. He insults Ohara and Yamaoka then storms out, dashing Ohara's hopes of reconciliation. (Source: Wikipedia)
- 13EP 13
The Value of Labor
Ene 23, 1989Kurita, Tabata and Hanamura go to the Yokohama Chinatown to try some Chinese food. To Kurita's surprise, Yamaoka has agreed to join them. They wait in a queue outside a highly-rated restaurant, but once inside, Yamaoka is angered by a rude waitress and they leave without eating. They try another venue, again with a long queue, but this time Yamaoka complains that the food is bad. The chef prepares to attack him, but the owner, Mr Shu,[a] intervenes and challenges Yamaoka to come to his house and do better. In the mansion of Mr Shu, he and his wife judge the dongpo cooked by Yamaoka superior to what they serve at the restaurant. Yamaoka blames their slipping standards on the undiscerning Japanese clientele, who blindly follows reviews in the mass media. The chastised chef promises to do better, and dongpo becomes one of the dishes to be added to the Ultimate menu. (Source: Wikipedia)
- 14EP 14
The Champion's Favourite Food
Ene 30, 1989Ohara takes Kurita and Yamaoka to the Takayama sumo wrestling school where they sample the special stew, and are surprised when Kaibara also appears. Ohara will be hosting the school's pep rally, hosting the champion, Wakayoshiba, who requests a fish stew for the meal. On Ohara's recommendation, they decide on yellowtail as the fish to use. However, Yamaoka realizes that the fish is not in season which could embarrass his boss, much to Kaibara's delight. Yamaoka and Kurita fly to Hakata where he convinces Otsuka, the owner of a sumo tea-house there, to let him have a giant fresh saw-edged perch. As a fan of Wakayoshiba, Otsuka offers to travel to Tokyo and prepare it himself. He dramatically prepares the huge fish before the admiring guests. The dinner is a huge success and Yamaoka rescues Ohara from what could have been a very difficult situation. (Source: Wikipedia)
- 15EP 15
Japanese Curry
Peb 6, 1989Gentarou Torasawa, an elderly judo master stops a purse-snatcher from stealing Kurita's money. He takes her with her two friends and Yamaoka to a Japanese curry restaurant run by his granddaughter Asae and her husband Kitao Tochikawa. Torasawa requested a curry without meat, and Kitao made one with sea perch but Torasawa declares that it is inedible. Yamaoka agrees that it is sub-standard because the fish is low in fat causing a lack of flavor. Torasawa storms out, taking Asae with him. Kitao explains that he was a going to represent Japan in judo at the Olympics but was injured and had to withdraw, opening a restaurant instead. Later, quite by chance, Yamaoka has the idea to incorporate bone marrow into the curry and it is successful, winning Torasawa's approval. (Source: Wikipedia)
- 16EP 16
The Power of Open Flames
Peb 13, 1989Kurita and Yamaoka travel to Yokohama to work on the Ultimate Menu. The are invited to visit Shu, whose wife asks for their help. Her daughter, Mei-Mei, fell in love with their cook, Wang Xiaolong. They ran away and opened a small Chinese restaurant which has proved very popular. To achieve recognition from the Chinese community and be able to borrow money to establish his own restaurant, Wang will have to prove his culinary skills. He prepares a meal for the Chinese community leaders, but his fried rice fails to meet the standard they expect, and the loan is refused. Yamaoka intercedes and asks for a second chance. He shows Wang how to confidently control the flame and his second effort is successful. Shu and the other community leaders lend him the money he needs, and he is welcomed back into the family. (Source: Wikipedia)
- 17EP 17
A Hospitable Heart
Peb 20, 1989Tōjin Tōyama, a national treasure and famous potter who taught Kaibara, marries the much younger Ryouko Suzumura. At the wedding, Tōyama asks Yamaoka to teach Ryouko how to cook. Kaibara disparages Yamaoka's culinary skills, and Tōyama proposes a contest between father and son to cook rice and miso soup. The contest takes place, with Tōyama's assistant Motomura preparing for Kaibara. Motomura's offerings are judged to be better and Kaibara explains the difference is the attention to detail and the hospitable heart that is part of the preparation. Yamaoka is devastated, and gives up betting on horse races, at least for a while. (Source: Wikipedia)
- 18EP 18
Freshness and Speed
Peb 27, 1989Yamaoka writes an article for Touzai News claiming bōsōzoku (biker gangs) are cowardly and compensate for it by riding powerful machines. A group of bikers invade the Touzai offices and accuse Yamaoka of misunderstanding their pleasure from riding at high speed. Motomura quits working for Tōyama who decides to throw a farewell party for him. When Yamaoka tastes the less than perfect oysters at the restaurant, he decides to enlist the bikers to take him to the Shima Peninsula to source the best oysters for dinner that night, a 1,100 kilometer round trip. The bikers take him there and arrive back at the restaurant just in time, but they are arrested for speeding. The oysters are a success, but Kaibara still criticizes Yamaoka for grandstanding. (Source: Wikipedia)
- 19EP 19
Love and Ice Cream
Mar 6, 1989Kurita and her friends take Yamaoka to Roppongi and they come across a very popular ice cream parlor. While waiting in the queue they see police Inspector Nakamatsu ejected for creating a disturbance. When Kurita and Yamaoka question him he confesses that he is in love with an ice cream saleswoman, Utako Mizumori, but her shop is doing poorly. They try her ice cream and find that, although she uses the best ingredients, it tastes thick and heavy. Yamaoka devises a plan to improve her manufacturing technique, getting Nakamatsu to slice the Roppongi ice creams and hers with a samurai sword. Yamaoka shows that the Roppongi ice cream has more aeration, giving a more "melt-in-the-mouth" feeling. She changes her style accordingly and her shop becomes a success. (Source: Wikipedia)
- 20EP 20
Expanding Horizons
Mar 13, 1989Ex-staff member Nobuko Mayama, formerly Hayashi, visits the Touzai offices. Although in the past she had a crush on Yamaoka, he ignored her and she married Mayama, the owner and President of Oboshi Realty. She reveals to her former co-workers that the marriage is unsatisfactory as her husband only eats a limited diet which he supplements with vitamins. Kurita persuades Yamaoka to help, and they all visit Nobuko at her home. They meet her husband and Yamaoka challenges him to a game of spinning tops, one of his eccentric pastimes, wagering that if he loses, he must have dinner with Yamaoka. They play the game and the husband loses, so he must eat a meal prepared by Yamaoka. Yamaoka has Nobuko help him prepare a meal of tonkatsu using only the best ingredients. The husband resists, explaining that he was raised by a strict tutor and maid who only prepared a limited menu. However, after Yamaoka forces him to honour his agreement, the husband tearfully realizes that a new world of flavour is open to him. (Source: Wikipedia)
- 21EP 21
Knife Basics
Mar 20, 1989Jeff Larson, an American chef, visits Touzai Chief Tanimura looking find to work as a chef in a Japanese restaurant to improve his skills and he even brings his own knife. Tanimura takes him to the "West Coast" restaurant which has franchises in the United States. The sushi chef skillfully prepares sashimi with great showmanship, but Jeff says the sashimi is below par and Yamaoka agrees. Yamaoka challenges the chef to a chilled perch competition in a week's time. Yamaoka takes Jeff a sushi bar where the chef Oofuji takes Jeff on as an apprentice. He gets Jeff to practice how to properly use a knife by shaving a daikon radish, followed by the secrets of cutting a fish and its preparation. A week later, Jeff wins the competition back at the West Coast restaurant, but graciously also respects the skills of the chef. (Source: Wikipedia)
- 22EP 22
Terms of a Chef
Mar 27, 1989Touzai news holds an Impressionist exhibition and Mantaro Kyogoku loans a Renoir painting. Chief Tanimura takes Mantaro to the Okaboshi restaurant again in gratitude. The talented young chef has his younger brother, Ryouzou, to prepare the next course. They learn that Ryouzou was fired from Kaibara's Gourmet Club after Kaibara criticized his sashimi. When Mantaro asks Ryouzou to prepare the same dish, Ryouzou becomes nervous and goes outside for a while. When he returns, he prepares the meal, but Yamaoka detects that he has smoked a cigarette which has tainted the taste of the fish. Ryouzou quits smoking, and Mantaro and Yamaoka arrange for Ryouzou to secretly prepare food at the Gourmet Club. The subtlety of Ryouzou's first dish so impresses Kaibara that he is reinstated. (Source: Wikipedia)
- 23EP 23
Flavor of Gyuunabe
Abr 10, 1989Touzai News invites the African Poet Amal Julah and his wife to Japan and takes them to a sukiyaki restaurant in Ueno called Ushimatsu, but they arrive at the wrong Ushimatsu restaurant. The young owner throws them out, and they go to the intended sukiyaki restaurant. However, the flavour of the beef is disappointing, and they overhear Kaibara in the next room criticizing the food as substandard. When they try shabu-shabu instead, he is equally unimpressed. Later, the other chef from the first Ushimatsu, attacks the owner and accuses him of cheating him out of his inheritance. Yamaoka suggests that the young chef make a variation of the famous Rosanjin style sukiyaki, but combined with elements of shabu-shabu. They arrange for Kaibara's chef Nakagawa to invite Kaibara there to try it and Kaibara is impressed by the result. Even though Kaibara detects the hand of Yamaoka in the recipe, he praises the restaurant, making it a success. (Source: Wikipedia)
- 24EP 24
Chuka Soba's Life
Abr 24, 1989Kurita is at her high school class reunion, where she meets the twin sisters Mayumi and Masumi who married brothers that ran a ramen restaurant, Ryuryu-ken. They explain that their husbands had a falling out after the magazine Ramen Mania gave the restaurant "three stars" and it came very popular. Eventually Masumi's husband, Hakuryu, left and opened his own Ryuryu-ken across the street. Kurita asks Yamaoka for help, and although he is in a bad mood because he misses horse race betting, he relents and agrees to help. They go to the offices of Ramen Mania where the editor introduces them to his expert team of ramen researchers. Kurita, Yamaoka and the researchers go to the two Ryuryu-ken restaurants for evaluation but the ramen from both restaurants is deemed unsatisfactory. Yamaoka suggests that Hakuryu cook the noodles made by Koryu and now the ramen is a success. The editor asserts that the restaurant will retain its three stars only if Koryu is the noodle maker and Hakuryu is the cook. The next day, Kurita declares she won big at the horse races and invites everyone at the office to lunch. (Source: Wikipedia)
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