Эп. 11: Китон и Дэниел помогают Родди доказать свои кулинарные навыки Хук-Шу в Golden Lotus.

11

At a restaurant in Chinatown, London called Golden Lotus, a Chinese waitress named Son-Rei serves Keaton and Daniel some shark fin soup as an appetizer. A British kitchen porter named Roddy serves them deep-fried sweet and sour pork on the house from the Chinese head chef named Huk-Shu, who is Son-Rei's father. After the restaurant closes for the night, Huk-Shu fires Roddy for attempting to cook, despite Son-Rei trying to defend Roddy for his passion of learning about Chinese cuisine. Later at the bar, Son-Rei requests Keaton and Daniel to sample Roddy's cooking. Roddy first became obsessed with Chinese cuisine while his father worked as a chef in Hong Kong specializing in French cuisine. Keaton and Daniel agree to convince Huk-Shu in sampling Roddy's cooking and prove Roddy worthy as a chef. Keaton contacts Taihei about the recipe for deep-fried sweet and sour pork. Taihei and Yuriko then take a trip to a restaurant in Yokohama Chinatown called Taishokaku in order to find that recipe. Keaton and Daniel talks with an elderly man named Shou, who mentions that Sun Yat-sen used to work as a chef at Golden Lotus. Yuriko soon contacts Keaton and confirms that the recipe was originally created by Sun. Keaton and Daniel invite Huk-Shu to sample whiskey deep-fried sweet and sour pork and dried persimmon mooncakes served by Son-Rei. After being shocked that Roddy cooked the food from the recipe, Huk-Shu rehires Roddy, while Keaton and Daniel celebrate their success at the bar. (Source: Wikipedia)