Eikoku Ikka, Nihon wo Taberu

A British food writer, influenced by his own book on Japanese cuisine, becomes fascinated with the variety of dishes and decides to explore them with his family. Over three months, he and his wife, along with their two young sons, travel across Japan, sampling a wide range of foods from chanko to yakisoba. The journey covers numerous regional specialties, offering a lighthearted and engaging look at Japanese food culture. The series appeals to those interested in trying new dishes or learning more about traditional Japanese fare, including both well-known and more unusual items like okonomiyaki and natto.