Oishinbo
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2 / 2- 35EP 35
یاماوکا به کسبوکارچی ساتوی کمک میکند تا با مالکان سابق تونکاتسو ناکاهاشی دیدار کند
۱۹ تیر ۱۳۶۸Deputy Director Tomii assigns Yamaoka and Kurita to follow up on correspondence the newspaper has received about food, and their first letter is from Shinichi Satoi, a Japanese who has lived in the United States for 30 years and became a successful businessman. He has returned to Japan, and wants to taste traditional tonkatsu in Shibuya, but has not found one with the flavour he remembers. He tells of when he was a poor student, the Tonkatsu Daio restaurant owners, Mr and Mrs Nakahashi, were kind to him and their tonkatsu was delicious. Yamaoka decides to find the Nakahashis and convinces his reluctant editor that it will make a good news story. He eventually finds them in a retirement village and reunites them with Satoi. Yamaoka prepares high quality pork and other ingredients for Nakahashi to make tonkatsu, and Nakahashi successfully recreates the flavour Satoi remembers. In a surprise gesture, Satoi reveals that he bought the establishment for the Nakahashis who decide to come out of retirement to run their new Tonkatsu Daio restaurant. (Source: Wikipedia)
- 36EP 36
گزارشگر هوشیمورا با یاماوکا و کایبارا هیاشی چوکا را بررسی میکند
۲۶ تیر ۱۳۶۸Hoshimura, a reporter in the "Home & Garden" Department, wants to write an article on hiyashi chuka. She goes to a restaurant with Kurita and Yamaoka, where Yamaoka criticizes the food so scathingly that he is only saved from the irate cook by the appearance of Inspector Nakamatsu. Hoshimura has scheduled an interview with a noted gourmet who turns out to be none other than Yūzan Kaibara. Kaibara is gravely insulted that he is expected to talk about such "vulgar dish", but Yamaoka challenges him and claims to be able to make hiyashi chuka he'd find palatable. Yamaoka experiments with various types of noodles but decides the problem lies in poor-quality ingredients. Yamaoka procures some good chicken and flour made from domestically grown wheat, while Nakamatsu acquires Kurobuta pork. They also enlist the help of a Chinese noodle maker in Wang's restaurant. Kaibara seems pleased with the dish, but then goes into the kitchen and produces another serving which everyone present finds better than the first. Kaibara says Yamaoka paid attention to the ingredients but forgot to consider the dish a whole. While hiyashi chuka was developed in Japan it's based on Chinese cuisine and Chinese condiments are better suited to it. One day, the Touzai staff notice Kaibara is on television claiming hiyashi chuka is a proper Chinese dish. (Source: Wikipedia)
- 37EP 37
ناگاهارا برای بازیابی انرژی پس از عملکرد ضعیف، آشپزی با سیر را میآموزد
۲ مرداد ۱۳۶۸The baseball team Tokyo Gallants are playing in the Tokyo Dome. Gallants' player Nagahara hits a foul ball that flies into the audience and strikes Yamaoka, who ends up hospitalized. Nagahara visits the hospital to apologize and the conversation turns to his performance. The previous year Nagahara had been voted rookie of the year, but this year he has been doing poorly. Nagahara claims that he lacks energy and quickly gets exhausted even though he is eating health foods like garlic. Yamaoka and Kurita take Nagahara to a Korean restaurant where they are served cooked garlic dishes. Yamaoka explains that while garlic restores the body, eating minced raw garlic kills intestinal bacteria and has the reverse effect. The restaurant chef then teaches Nagahara a simple way to make garlic soup. Later, after Nagahara has hit home runs in several games in a row, Tanimura enters the office with a present from Nagahara, tickets to tonight's game. Tanimura says the Sports Department wants an interview but Kurita declines, and says it's a trade secret. (Source: Wikipedia)
- 38EP 38
یاماوکا اختلاف بین صاحب یک بار و یک استاد ریختن را بر سر ادامامه حل میکند
۹ مرداد ۱۳۶۸Yamaoka takes a group from Touzai News to a beer hall to experience good beer but he is disappointed by the quality. He is horrified to hear that the best beer pourer, Mr Morisawa, has quit. Yamaoka discovers that the establishment has a new owner and he visits Morisawa to ask the reason why, and he says that he has lost his heart for work. Yamaoka talks to the new owner, Jinno, who explains that Morisawa insulted him by serving him black edamame which he considered rotten. Yamaoka invites Jinno to taste freshly picked and steamed beans and Jinno orders a helicopter to fly to the farm. Jinno picks fresh edamame, but when it is steamed, the beans turn black but taste delicious. Yamaoka explains that they are a special variety and Jinno realizes his mistake, so he reinstates Morisawa and makes him manager of the beer hall. (Source: Wikipedia)
- 39EP 39
اوهارا از شدت استرس و گرما بیهوش میشود و یاماوکا برای بهبودی او، فرنی برنج باکیفیت آماده میکند.
۲۳ مرداد ۱۳۶۸The employees of Touzai News are alarmed to learn that an uncrupulous businessman is buying up shares in the company and attempting a takeover. To make things worse, President Ohara is feeling poorly because of stress and the hot weather, and is unable to put up a fight to protect the company. Yamaoka recommends a diet of rice porridge (okayu) but Ohara flatly refuses, and says that kind of food is disgusting. One day, Ohara faints and is taken to a hospital. Yamaoka makes a porridge in the hospital kitchen with rice he acquired in Miyagi prefecture. Ohara reluctantly tries it and is surprised how tasty it is and asks for another serving. Yamaoka explains that to make good porridge, the rice has to be of high quality. It has to be sun-dried and carefully milled, and most importantly, properly stored, as the rice available in the middle of summer is from the previous year's harvest. Ohara regains his appetite and health, and successfully convinces a large shareholder to not sell his shares in the company and so thwarts the takeover attempt. (Source: Wikipedia)
- 40EP 40
پس از آنکه Tomii پس از خوردن ده کاسه برف رندهشده از هوش میرود، Yamaoka و Flower Trio برای رفتن به یک بار برنامهریزی میکنند.
۳۰ مرداد ۱۳۶۸The employees in the Culture Department are relaxing on the beach when Tomii tries to show off by eating ten bowls of shaved ice in one sitting. This causes him to collapse and be off work for three days due to an upset stomach. When Tomii returns to the office, Yamaoka and the "Flower Trio" try to cheer him up and invite him out for a drink. First they go to a dance club where Yamaoka orders his whisky "straight" because he doesn't trust the tap water. Later they go to a small and quiet bar. The bar owner, Mr Otsuki, says he is closing the business down because of how hard it is to get good water to mix his drinks. He used to draw water from a well in Koishikawa, but the well became polluted with waste water from a nearby factory and residential buildings. He adds that bottled mineral water is just purified water with minerals added to it. Otsuki then pulls out his precious "souvenir" a chunk of ice from Antarctica, and shaves it into drinking glasses and pours the group whisky "on the rocks". When they leave, Yamaoka remarks that they are losing a treasure. (Source: Wikipedia)
- 41EP 41
تویاما در شام تولد ۷۷ سالگیاش یک مسابقه آشپزی تای برگزار میکند
۶ شهریور ۱۳۶۸The elderly Tōjin Tōyama visits the Touzai offices with his young wife Ryoko, and presents Yamaoka with a large Bizen serving plate. He invites Yamaoka to his 77th birthday will be held at Ryotei Konparu with the food served on plates he has made, but Kaibara will also be attending. At the dinner, one of the guests suggests a chef's competition using tai and to be presented on Tōyama's plates. Yamaoka creates a controversy when he suggests that he, as an amateur, could also enter the competition, but then struggles to think of a better way to prepare the fish than usual. He goes to Akashi where the tai are of high quality and gets inspiration after swimming there and almost drowning. On the evening of the contest, each of the restaurateurs present innovative and delicious tai dishes prepared by their chefs, but Yamaoka surprises everyone by preparing tai himono (鮟肝), prepared only with sea salt from Akashi. His dish impresses everyone except Kaibara who storms out. (Source: Wikipedia)
- 42EP 42
مدیر تانیمورا و گروه توآزی به نمایش راکوگو میروند و پس از آن بر سر شام توفو با هم اختلاف پیدا میکنند.
۲۷ شهریور ۱۳۶۸Director Tanimura invites his subordinates to a rakugo performance by his acquaintance Kairakutei Hasshou. Afterwards, Hasshou joins the Touzai group for dinner at a tofu restaurant. Their meal is disturbed by a loud argument between the chef and a customer, who claims the place doesn't serve proper tofu. Hasshou and Yamaoka side with the customer, who introduces himself as Stan Black, a food researcher from Los Angeles and author of the Book of Tofu. Yamaoka promises to settle the issue. The following morning, the chef, Mr Black and Hasshou meet him in a tofu shop where the soy milk is coagulated with a strong solution of magnesium chloride called nigari. Yamaoka explains that most modern tofu makers use a different method that is quicker and produces more but results in tofu that is smelly and watery. The chef tries the shop's tofu and agrees that it's what proper tofu should be, apologizes to Mr. Black, and considers changing suppliers for the restaurant. One day, the Touzai staff run into Black and Hasshou on the street and learn that Hasshou has taken Black in as his disciple in the art of rakugo. (Source: Wikipedia)
- 43EP 43
یاماوکا و گروه سهگانه گلها در کاماکورا یک بامبوشناس کشف میکنند که مالک هتل بیتو قصد تخریب آن را دارد.
۳ مهر ۱۳۶۸Yamaoka and the "flower trio" are in Kamakura when they come upon a beautiful bamboo grove and decide to have a picnic. They meet the caretaker who tells them the forest is owned by Bitō, an owner of a chain of hotels, who intends to cut it down to build a villa. When Mr Bitō shows up, Yamaoka tells him off and says that a bamboo forest like this is more valuable than any building, but Bitō just scoffs at him. Back in Tokyo, Yamaoka asks president Ohara for a favor. Ohara invites Bitō and Itayama to dinner where the theme is Japanese sea bass. The first dish is sea bass cooked in rice paper, the second is French-style quenelle and the third looks like normal baked fish but the three men are amazed how savory and fragrant it is and declare it the far best of the dishes. The cook of the third dish is Mr Shu. He used a Chinese method where the fish is baked inside a tube of green bamboo (aodake). Mr Shu apologizes for taking bamboo from Bitō's forest without permission, but says it's hard to find good bamboo these days. Next when Yamaoka is in Kamakura, he learns that Bitō has decided to spare the forest. (Source: Wikipedia)
- 44EP 44
کیتائو و کوریتا به بازار تسوکیجی میروند و ناتسکو با تبعیض جنسیتی در تهیه سوشی مواجه میشود
۲۵ مهر ۱۳۶۸Yamaoka's friend Shoichi Kitao takes him and Kurita to the Tsukiji fish market in the early hours of the morning which is alive with activity. They overhear an argument where the sushi restaurant owner Ms Natsuko claims the fish provided by the merchant Mr Uosata was unfit to eat. She maintains that women sushi chefs like her are looked down upon by society. When a famous kabuki actor visiting her restaurant says that women cannot make nigiri sushi, but his male companion and onnagata[h] criticizes his attitude. However, the onnagata also chastises Ms Natsuko for not creating a welcoming atmosphere in which to enjoy the sushi because she is too concerned about being compared with male chefs. Yamaoka invites Kitao and Natsuko to dinner and Natsuko is surprised to find the chef and owner is a woman, but feminine at the same time. The experience shocks Natsuko and she completely revises her approach into successfully making sushi with a beauty and elegance that a man could not match. (Source: Wikipedia)
- 45EP 45
خبرنگاران خبرگزاری Touzai در افتتاحیه فیلم و مسابقه غذایی در Hong Kong حضور یافتند.
۲ آبان ۱۳۶۸As representatives of Touzai News, Yamaoka, Kurita and Tomii have been invited to Hong Kong to attend the premiere of the newest Dragon Lee movie. The evening before the event, they are invited to a banquet hosted by Mr. En the president of the film's production company and noted food connoisseur. Their table companion, Fuyumoto from Teito News, complains that the food is inadequate and acts rudely towards Mr. En. Yamaoka starts arguing back and says Fuyumoto doesn't understand Chinese cuisine. After Fuyumoto leaves in a huff, Mr. En asks for Yamaoka's assistance. En wants to become the next president of the yacht club and use the position to help the many Vietnamese boat people refugees in Hong Kong. Who gets the position is decided by a food competition and En's competitor is Mr. Yō,[j] one of the richest people in Hong Kong. Yō and Fuyumoto happen to be old acquaintances, and Yamaoka agrees to participate as long as there is a battle between him and Fuyumoto. (Source: Wikipedia)
- 46EP 46
سهگانه Touzai به یک ماهیفروشی سر میزنند و Yamaoka با مواد اولیه ساده بر یک مسابقه آشپزی پیروز میشود.
۹ آبان ۱۳۶۸After watching the Dragon Lee movie, the Touzai trio goes the Lei Yue Mun fishmarket. Just outside the market Tomii notices two refugee children trying to sell their catch. He feels sorry for them and buys an entire bucket of crabs. Yamaoka asks the children to find nuoc mam sauce for him. That evening the competition starts. The first two dishes are based around swallow's nest and shark fin soup and are adjudicated as a draw. The main ingredient in the third dish is an expensive fish called Humpback grouper. However, Yō had bought all the high-quality large fishes on the market. Yamaoka remembers a Japanese dish using a related fish called Ara. He prepares a dish using only the eyes and lips of the fish and the authentic Vietnamese nuoc mam, provided by the children, as a dipping sauce. The dish goes so well down among the yacht club members that Yō concedes the competition and says he shouldn't have allowed the Japanese to compete. Fuyumoto apologizes to Mr. En for his rudeness the previous evening. Back in Tokyo, the office ladies are unimpressed when Tomii and Yamaoka try to reenact Kung-fu fights from the movie. (Source: Wikipedia)
- 47EP 47
شاگرد راکوگو آمریکایی به دنبال اصطلاحات تخممرغ سرخشده ژاپنی برای کنفرانس بینالمللی
۱۶ آبان ۱۳۶۸Mr Black, the American rakugo disciple, visits the Touzai offices for information on the Japanese fried egg. He is looking for the Japanese words for "sunny side up" and "turned-over" for an International Fried Egg Conference (IFEC) to be held in Japan. His question provokes a discussion among the office workers about the best way to eat fried eggs, and each person Yamaoka and Kurita speak to has a different opinion. At the conference, there is intense discussion about the cooking and eating of fried eggs, and Yamaoka demonstrates a way of cooking without turning the egg over. The discussion then turns to seasoning, but at the conclusion of the conference, there is no consensus on what constitutes a prefect fried egg. (Source: Wikipedia)
- 48EP 48
میناکو نامزدش ساتورو آوساوا را به دوستانش معرفی میکند و تلخی او را نسبت به ترک مادرش در گذشته فاش میسازد.
۲۳ آبان ۱۳۶۸Minako, Kurita's old classmate, introduces Yamaoka and Kurita to her fiancé, art dealer Satoru Aosawa, for an article in Touzai News. They all dine out together and Satoru orders apple tea and apple pie at a café, but then loudly complains that they lack flavor. Minako explains that he always orders the same combination but is never satisfied with the taste. Satoru reveals that as a child, his mother left with his younger brother and he has been bitter ever since. He announces that he has decided to break off the engagement to Minako as he no longer wants a family. Weeks later, Satoru's mother in the United States visits Japan after reading Kurita's article about his gallery, and makes contact with her. She explains that following her divorce, she could only take one son and wants to apologize to Satoru, but he refuses to see her. Yamaoka convinces his mother to make apple tea and apple pie and arranges for Satoru to taste them in a tea house. They are made from an older style apple that is more sour than common apples and it is the taste Satoru remembers. Satoru still refuses to speak to his mother, but Minako convinces him that he has really been missing her for 20 years. He relents and they are reunited. (Source: Wikipedia)
- 49EP 49
آیویاما رژیم غذایی بازیکنان بیسبال را بررسی میکند در حالی که کایبارا با مالک تیم به یک رستوران گوشت گاو میرود.
۳۰ آبان ۱۳۶۸Ayoyama, a reporter for Number One Sports magazine, is writing an article on the diet of baseball players and Yamaoka and Kurita are assigned to assist him. Meanwhile, the owner of a major baseball team invites Kaibara to the opening of his new beef restaurant, where Kaibara wants to try Miyazakigyu. The reporters visit two baseball camps where the ryokan are supposed to provide a balanced diet, but the players prefer eating gyuniku[k] and yakiniku and are also allowed soft drinks and snacks. The Number One Sports editor in chief invites Yamaoka to report his findings to the owner at his restaurant however when they arrive, they find Kaibara dining with him. When the group taste the meat, Yamaoka and Kaibara are critical and Yamaoka gives the reasons why the meat has little flavor. Then next day, they all visit the farm, and Kaibara asks Yamaoka to choose which calf (子牛, koushi) is will produce the best beef. Yamaoka choses one but is criticized by Kaibara as the calves are all male and castrated, whereas he says the best beef comes from cows who have not yet given birth. Yamaoka is devastated by his mistake, however Ayoyama publishes the article based on their research which is well-received. (Source: Wikipedia)
- 50EP 50
دختر تکیاما در حین شام با کارکنان بخش فرهنگ، با تعارضی درباره آداب استفاده از چوبدست مواجه میشود.
۷ آذر ۱۳۶۸Branch Manager Tokiyama of Touzai News Paris has become the new foreign news editor back in Japan and the Culture Department staff take him to dinner. He is upset because his daughter Etsuko and her and grandfather had a big argument over the use of chopsticks which she regards as barbaric. Kurita offers to meet and talk to her along with Yamaoka, but Kaibara overhears and accuses Yamaoka of being the last person to teach the manners of Japanese cuisine. Yamaoka takes Etsuko to visit a teak chopstick factory, where she sees the craftsmanship involved. Later, they use the cedar chopsticks at an exclusive ryotei in Kyoto, but Kaibara also arrives as an invited guest. They enjoy eating their meal with chopsticks, but Kaibara insults Yamaoka's manners for wetting too much of the end of the chopsticks while eating in what he considers a display of poor manners. (Source: Wikipedia)
- 51EP 51
آراکاوا تاباتا را به یک نمایشگاه و پرسنل را به یک پیادهروی دعوت میکند که نگرانیهایی درباره تناسب اندام ایجاد میکند.
۱۴ آذر ۱۳۶۸A photographer named Seisaku Arakawa has taken a liking to Kinue Tabata and invites her to his exhibition. He then invites the Culture Department staff on a hike in the Tanzawa Mountains the following Sunday. During the hike, the Touzai employees have a hard time keeping up with Arakawa so Tabata, Hanamura and Kurita decide they must get in shape. After Deputy director Tomii reads an article about how men who are disliked by their female co-workers are not promoted, he invites the "Flower Trio" to lunch but they repeatedly decline. Tomii becomes distressed, but it is revealed the women have been using their lunch breaks to go jogging. Yamaoka considers this a bad idea, both because of the car pollution in central Tokyo and because they use lemons to refresh themselves during the run. He points out the lemons are imported and have been treated with harmful preservatives like TBZ. Arakawa returns, and presents Tabata with a picture he took of her working at the office. Yamaoka dislikes the picture because in the background he is clearly seen sleeping at his desk. (Source: Wikipedia)
- 52EP 52
رقابت یاماوکا و کایبارا با مغز ماهی و گوسفند برای کیوگوکو
۲۱ آذر ۱۳۶۸The wealthy Mr Kyogoku visits Tokyo and invites Yamaoka and Kurita to a special restaurant for fugu, however Kaibara arrives and immediately insults Yamaoka. The restaurant is unable to serve fugu shirako, disappointing the customers, especially a young couple are about to leave for work in the Middle East. Yamaoka and then Kaibara offer to provide an alternative the following evening at the Gourmet Club. Yamaoka flies to Toyama to buy a fresh Pacific cod (鱈, tara) for the meal and when he arrives, the staff warmly welcome him. Yamaoka presents his tara shirako, both raw and cooked and is highly praised for his effort and the flavor of the food. Kaibara laughs at his attempt and instead presents a torafugu from Simonoseki and the guests praise the taste as being better than the tara shirako. Incensed, Yamaoka proposes another challenge the following day using alternative ingredients. The guests declare that although it looks different, the food tastes as good as the fugu shirako and Yamaoka reveals that it is lamb's brains. Kaibara's offering is calf's brains which provides a similar taste, but Kyogoku declares Yamaoka the winner because lamb is more common in the Middle East. (Source: Wikipedia)
- 53EP 53
توشیو ساکامورا کارخانه کیک رویای فرشته را ترک میکند تا برای کودکان خوراکیهای سالم بپزد.
۲۸ آذر ۱۳۶۸Yamaoka's friend Toshio Sakamura decides to quit his job at the expensive Dream of Angel cake shop. He gets into an argument with the owner who believes that Sakamura will steal his recipes. Toshio also alienates his fiancée Sumiko who is the daughter of the boss. Yamaoka demonstrates to Sumiko that Toshio spends time caring for his niece by providing cakes each day for the pre-school that does not contain potentially harmful additives. Once Sumiko realizes his motives, she convinces her father to help Toshio and he provides a van so they can sell cakes without additives directly to customers at a lower price. (Source: Wikipedia)
عنوانهای مشابه
پرسشهای پرتکرار
- Oishinbo چند قسمت دارد؟
- Oishinbo دارای 136 قسمت است.
- Oishinbo چه سالی منتشر شد؟
- Oishinbo در سال 1988 منتشر شد.
- کدام استودیو Oishinbo را ساخته است؟
- Oishinbo ساخته استودیو Shin-Ei Animation است.
- کارگردان Oishinbo کیست؟
- کارگردان Oishinbo، Yoshio Takeuchi است.
- آیا Oishinbo تمام شده است؟
- وضعیت فعلی Oishinbo: پایانیافته.