Oishinbo
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2 / 2- 112EP 112
یاماوکا در حالی که به خانم کامورا در برشته کردن برگهای چای کمک میکند، به مادرش فکر میکند.
۸ مرداد ۱۳۷۰On a hot summer's day, Yamaoka and Kurita see tea being roasted to make hojica which prompts him to recall the time he went home to visit his sick mother. Kaibara bullied her into make hojicha and she complied, even though Yamaoka tried to stop her and broke her roasting pot. Meanwhile, Manager Tanamura asks Yamaoka to visit the novelist, Mr. Riichi Kamura who is writing a series for Touzai News, but is behind schedule and has complained about the quality of the tea Touzai have sent him. Yamaoka reluctantly agrees although he dislikes fussy people like artists. Yamaoka and Kurita arrive at the Kamura household with some fresh tea to make hojicha, however Riichi is rude to his wife and storms out. Yamaoka then shows Mrs. Kamura how to slowly roast the green leaves on mulberry paper over hot coals, and then make hojicha. Yamaoka tells her how his mother did the same after he broke her pot, and Mrs. Kamura tells him that even though his mother was bullied, she may have derived comfort in her husband's success. Mr. Kamura returns home ready to work and praises the tea, giving Mrs. Kamura a strong feeling of satisfaction and causing Yamaoka to reflect on the relationship between his parents. (Source: Wikipedia)
- 113EP 113
یاماوکا در تهیه سومون میوا به یاری تامایو برای بازگشت اشتهااش کمک میکند
۲۲ مرداد ۱۳۷۰Yamaoka accompanies Yūko Kurita and her grandmother, Tamayo, on a shopping trip. Grandma Tamayo insists on consulting a fortune teller about Yūko's future with Yamaoka, however, the elderly man collapses from the heat and they take him to a hospital. In the hospital they learn that his name is Ohashi, and he is the former head of an advertising agency. Mr Ohashi says he is telling fortunes to gather data for a psychological research project. Grandma Tamayo insists on nursing him back to health but she also falls ill from the heat and effort. Kurita, Tabata and Hanamura visit her and find that Mr. Ohashi is now nursing her, but she finds the somen he cooks unpalatable so they ask Yamaoka about a way to improve the recipe. Yamaoka buys some Miwa somen from Nara, which he says are the best, and shows them how to prepare the noodles and dipping sauce. Grandma Tamayo is happy with the flavor and texture and regains her appetite. A delighted Ohashi then asks Tamayo for a date. (Source: Wikipedia)
- 114EP 114
یاماوکا و کوریتا با منتقد شینچی فورویوشی درباره فرهنگ معنوی ژاپن و پیر شدن اوامووری مصاحبه میکنند.
۱۲ شهریور ۱۳۷۰At a Wine & Spirits Expo in Maruzakaya, Higashi Ginza, Yamaoka and Kurita see a man a who has become inebriated from tasting too many liquors. Later, President Ohara asks them to interview Shinichi Furuyoshi, the famous literary critic. When they meet him, they realise he is the man they saw earlier and he is drunk again. Furuyoshi asserts that he drinks because Japan lacks a strong "spirit" and Japan consequently lacks the literary strength of cultures which have produced strong spirits such as whiskey, cognac and vodka. Kurita suggests that Japan is going through a shochu boom, but he argues that it lacks the depth of character compared with liquors which have aged for more that 30 years. Yamaoka accuses Furuyoshi of knowing nothing about wines and being obsessed with Western culture. Furuyoshi contacts Touzai to have him fired, but Yamaoka convinces president Ohara to take Furuyoshi to Okinawa. Yamaoka arranges for them to taste distilled Awamori which has been aged for 20, 30, 40 years and more. Furuyoshi tastes the Awamori and declares that it is equal to the other liquors, forgiving Yamaoka for his former rudeness. Some time later Yamaoka and Kurita encounter Furuyoshi in the street, drunk again and unconcerned about literature. Yamaoka declares that Furuyoshi is not a connoisseur, just a heavy drinker. (Source: Wikipedia)
- 115EP 115
بازرگان ناکاماتسو آشپزی را که حافظهاش را از دست داده و در حال نگه داشتن لیستی از ادویهها روی پل میهاراباشی است، بررسی میکند.
۲۶ شهریور ۱۳۷۰A policeman finds a man dressed as a chef on the handrail of Miharabashi Bridge who cannot recall who he is, but holding a piece of paper with a list of Katakana characters and numbers. Inspector Nakamatsu asks Touzai to place a notice in its newspaper and his wife Keiko, recognizes him as Yutaka Mizoki, a chef obsessed with creating the perfect curry mix for their small restaurant. She explains that her former pimp demanded that she return with him and beat up Yutaka who then disappeared. Yamaoka suggests that he and Yutaka cook a curry together in his restaurant, and Yamaoka uses the information on Yutaka's list to specify the ingredients. The process causes him to retrieve his memory, but he says he cannot recall anything after he arrived home. Nakamatsu suggests that when he arrived home he fell and injured himself on the stairs, but Nakamatsu, Yamaoka and Kurita realize that he is faking a partial memory loss to protect Keiko from feeling guilt and embarrassment. (Source: Wikipedia)
- 116EP 116
سردبیر نیتا از بخش فرهنگ برای تولید مقاله گردشگری غذایی جهانی دعوت میکند
۲۳ مهر ۱۳۷۰Mr. Nita, chief editor of Touzai Graph a weekly pictorial magazine, invites the Culture Department to participate in production of a "Global Food Tour" article. When the attractive Ms. Mariko Niki joins the team, Yamaoka eagerly volunteers to contribute to the project. During an argument about the content of the project, Yamaoka suggests investigating boar stew and Ohara agrees. Yamaoka's friend, Kissho Senkichi leads a wild boar hunt, but they are pursued by a boar and although Senkichi's dog Koro saves him, it suffers near-fatal injuries. When the draft article is presented to editor Nita, including the incident with the dog, he criticizes it for being lightweight and not about gourmet food. Yamaoka then invites Nita to try wild boar stew, and after tasting it, Nita is so hugely surprised at the tenderness and flavor of the meat that he casts aside his prejudices about wild boar cuisine and praises Mariko's article. Later Mariko tells Kurita of her intention to romantically pursue Yamaoka, and she offers to compete fairly. (Source: Wikipedia)
- 117EP 117
موفقیت ماریکو منجر به شام با بانک نیتو و جنجال پرنده محافظتشده میشود
۳۰ مهر ۱۳۷۰The first "Global Food Tour" article by Mariko Niki is a success, and she takes Yamaoka and Kurita to meet her father who is head of Nito bank. However, Mr. Niki has also invited Kaibara to dinner, thinking that there is only friendly rivaly between the Ultimate and Supreme menu creators, not realizing the animosity that exists between Yamaoka and Kaibara. The first dish served is whole roasted bird, and both Yamaoka and Kaibara identify it as a Japanese thrush which is a protected bird species. Kabara soundly reprimands the chef, then loudly criticizes Yamaoka for not recognizing the bird until he tasted it, causing him huge embarrassment. Yamaoka does not return to work for 10 days, but then arrives looking and smelling like a "bum". He claims to have identified the location of the bird traps and leads a Touzai expedition to where nets have been erected to catch the migrating birds but also catch other endangered species. Later that night, when the poachers arrive, they are caught by the police and photographed by Touzai staff for another Touzai Graph article by Mariko. Later, Mr. Niki shows the article to Kaibara which also details the effort Yamaoka made to find the poachers, but Kaibara makes no comment. (Source: Wikipedia)
- 118EP 118
کوریتا از طریق غذای سنتی هیدا، عکاس ایسامو کینجو را متقاعد میکند
۷ آبان ۱۳۷۰Mariko Niki suggests hiring award-winning photographer Isamu Kinjō for the Global Food Tour articles in Touzai Graph but he refuses, saying that focusing on food is frivolous. However, Kurita does not give up, and presses Kinjō while he drives his old Datsun Bluebird, a car built in Japan that he explains displayed the challenge spirit of Japan against US car manufacturers in the post-war era. Kurita seeks help from Yamaoka who suggests the Hida Takayama morning market, and takes Mariko and Kurita there the night before to arrive early and select a range of ingredients to provide a dish to tempt Kinjō. Yamaoka heats a dried silver magnolia leaf over a hibachi, to heat soybean paste and combine it with a salted vegetables and steamed rice to make a simple dish which is a specialty of Hida. Kinjō is excited by what he exclaims is a real taste of Japan, and Kurita challenges him to create a photograph that captures the essence of the experience. Later, Kinjō visits the Touzai offices accepts Kurita's challenge. (Source: Wikipedia)
- 119EP 119
ایسامو کینجو از طریق یک مسابقه آشپزی بین یاماوکا و کایبارا سعی میکند هیده هیرائو را به پاریس بازگرداند.
۱۴ آبان ۱۳۷۰Photographer Isamu Kinjō is concerned about his friend, the successful fashion designer Hide Hirao who is based in Paris. Hirao is exhausted by years of business and after visiting Japan, he is homesick and reluctant to return to Paris. Kinjō asks Yamaoka to prepare some dishes that will entice Hirao back to Europe. Yamaoka refuses until Kinjō says that he will ask his friend Yuzan Kaibara and the scene is set for another contest between Kaibara and Yamaoka. Kurita suggests that Yamaoka prepare something Japanese but he disagrees. At the dinner, Yamaoka presents some excellent French style dishes, and Hirao declares that if he could have such delicious French food in Japan he need not return to Paris surprising everyone at the table. Next, Kaibara presents a simple dish of rice steamed in bamboo leaves accompanied by salted, pickled cucumber and a glass of mountain spring water. Hirao then exclaims that he has tasted the essence of Japanese cuisine. He feels revitalized after rediscovering his Japan roots and plans to return to Paris. However, this leaves Yamaoka angry at himself and feeling defeated by Kaibara's tactics. (Source: Wikipedia)
- 120EP 120
یاماوکا به تروکو کمک میکند تا رابطهاش با کاتاموری را با استفاده از چاونموشی بزرگ تعمیر کند
۲۱ آبان ۱۳۷۰Yamaoka encounters an assertive woman in the street and saves her from a speeding car. The woman then trips and breaks the heel of her shoe and she blames Yamaoka. He discovers that she is Mariko Niki's aunt Teruko. When they meet with her date, the writer Mr. Katamori, she insults him for being late and poorly dressed, and leaves. Later, she arrives at the Touzai offices and invites Yamaoka to dinner, knowing Katamori will be there intending to make him jealous. She invites Yamaoka out again to an exclusive restaurant, but meanwhile Yamaoka contacts Katamori who tells him that Teruko likes chawanmushi and cabbage roll. Yamaoka arranges for the chef to cook jumbo size versions of the dishes. When they are served, Katamori arrives and accuses Teruko of demanding perfection to an equally outrageous degree as the meal, and breaks up with her. She then realizes the flaws in her own character and asks to be forgiven for behaving badly towards him. Later, Teruko visits Yamaoka in the Touzai offices to thank him for repairing her relationship with Katamori and in return offers to help Yamaoka date Mariko Niki, much to Kurita's surprise. (Source: Wikipedia)
- 121EP 121
ماریکو استقلال یاماوکا را تحسین میکند در حالی که نیکی ارزش جان انسانها را بالاتر از اشیای شکننده میداند.
۲۸ آبان ۱۳۷۰Chairman Niki asks Mariko, his granddaughter, what she sees in Yamaoka. Mariko answers that she thinks Yamaoka is a free spirit who is unafraid to go against the expectations and restraints of society. Chairman Niki meets with President Ohara and inquires about Yamaoka. Ohara describes Yamaoka as a lazy and difficult employee who doesn't follow orders. Niki then angrily asks him why he let his granddaughter work with such a man and leaves abruptly. Niki meets Tōjin Tōyama in a restaurant and Tōyama has invited Yamaoka to join him. Tōyama presents Niki with a precious tea bowl he has made but a waitress accidentally chips the bowl which causes Niki to scream at her in fury. Yamaoka thinks back to a time when his father yelled at him for breaking a plate. He goes to the kitchen and brings back soba flour and uses the broken bowl to make dough (sobagaki) and offers Niki and Tōyama to eat it with soy sauce. Yamaoka says that all precious things can be broken but human life is the most precious of all. Chairman Niki regrets his outburst and apologizes to the waitress. Later, Niki and Ohara meet over a meal and Niki says he likes Yamaoka and would allow him to marry into the Niki family. (Source: Wikipedia)
- 122EP 122
تیم گردشگری غذایی جهانی درباره روشهای پخت و کیفیت منتایکوی تند بحث میکند
۵ آذر ۱۳۷۰The 'Global Food Tour' team meets with Editor-in-chief Koizumi who praises Kinjō for his work and offers him a packet of spicy mentaiko which he recommends grilling. Kinjō doesn't want it because he says it makes his tongue numb and adds that grilled roe becomes hard and dry. Koizumi says that someone so sensitive to spicy food can't go on the Global Food Tour which irritates Kinjō, and both men lose their temper. Yamaoka then says that Kinjō knows nothing about cooking roe and that mentaiko is terrible food, which makes them even angrier and Koizumi threatens to fire Yamaoka. Yamaoka asks for three days to prove his case. They meet again in the Okaboshi restaurant and Okaboshi serves them spicy mentaiko. Kinjō notices his tongue doesn't go numb and Yamaoka explains the reason wasn't the spiciness but food additives like MSG. Then they are served grilled tarako (cod roe). One is small and tastes dry and feels hard. A large one however tastes delicious. Yamaoka explains that if the fish is caught before spawning season the roe is not mature and is unsuitable for grilling. Koizumi and Kinjō apologize to each other for acting out of ignorance. (Source: Wikipedia)
- 123EP 123
نبرد نهایی در برابر عالی: رویارویی اسپاگتی بین تیمها
۱۲ آذر ۱۳۷۰Mariko Niki suggests to Yamaoka that they eat lunch at an Italian restaurant and Kurita decides to join them. When they arrive, they overhear Yūzan Kaibara telling the chef off for serving him unacceptable carbonara. As Kaibara is leaving, he spots Yamaoka and tells him the next round of the Ultimate VS Supreme Menu competition will be about spaghetti dishes. Yamaoka thinks he will adapt spaghetti to Japanese tastes. Kurita disagrees but when Niki says she's being nonconstructive, Kurita becomes upset and leaves. The supreme side presents garlic spaghetti and tomato sauce spaghetti. The ultimate side presents spaghetti with sea urchin eggs and salmon roe and spaghetti with abalone sauce and thin slices of abalone. The supreme side is declared winner because its simple dishes brought out the original deliciousness of the pasta, whereas the dishes of the Ultimate side completely obscured the flavor. After the defeat, a glum Yamaoka asks Kurita to eat dinner with him and says he should have listened to her and that they work best together as a team. (Source: Wikipedia)
- 124EP 124
اعتراف خجالتآور یک زوج درباره ترجیحات غذایی سادهشان
۱۹ آذر ۱۳۷۰A handsome young couple visit Kurita at work and they go out to dinner with Yamaoka who suggests a high class restaurant. At dinner, the couple confess to being embarrassed at being stared at because of their good looks. After dinner, the women and men split up, and Toshiko takes Kurita to her family's factory where they produce pre-packaged food. Later, Toshiko enjoys the simple pleasure of eating rice with butter and soy sauce, however she is embarrassed by her plain tastes. The next day when Kurita relates the story, Yamaoka laughs because that night, Kyoichi took Yamaoka to his family's construction company's worker accommodation where Kyoichi dressed as a construction worker and they enjoyed sorice, steamed rice with oyster sauce. In an effort to resolve the situation, Yamaoka and Kurita ask the Cultural Department staff for the most embarrassing foods that they enjoy, and invite Toshiko and Kyoichi to participate. When their simple dishes of rice with sauce are revealed, they are hugely embarrassed, but realize that they are both just ordinary people and can find happiness together. (Source: Wikipedia)
- 125EP 125
شیف اوکاباشی گذشته خود را برای فومیمی در حالی که نابهیاکی اودون را برای همکارانش سرو میکند، به اشتراک میگذارد.
۲۶ آذر ۱۳۷۰Chef Okaboshi creates a nabeyaki udon dish for Yamaoka, Kurita and Tōjin Tōyama and he credits the famous gourmet, Mr. Takaragi, for its success. Okaboshi's younger brother Ryozo arrives, and reports that he met Ms. Fuyumi at the ski resort. Okaboshi then tells the story of how he met Fuyumi while training to be a chef. He asked her to marry him, and they opened a restaurant together, however, the restaurant did poorly. One evening, they had an important reservation, but the client cancelled. Okaboshi used the expensive top quality ingredients to make a special nabeyaki udon for Fuyumi. That night Takaragi arrived late and was so impressed by the dish, that he returned regularly with his friends and the restaurant prospered. Okaboshi finishes his story by telling how Takaragi died, the restaurant was destroyed by fire and Fuyumi left, leaving Okaboshi who blamed himself for his poor luck. Ryozo then explains that Fuyumi told him that her previous husbands had died, and she blamed herself for bringing bad luck to Okaboshi. Yamaoka and Kurita take Okaboshi to the ski resort where they catch Fuyumi at the railway station just before she leaves. He takes her to a restaurant where he orders a dish of plain udon, saying that it is as empty as his heart. They are happily reunited, and the Touzai staff all have their New Year's Udon at Okaboshi's restaurant. (Source: Wikipedia)
عنوانهای مشابه
پرسشهای پرتکرار
- Oishinbo چند قسمت دارد؟
- Oishinbo دارای 136 قسمت است.
- Oishinbo چه سالی منتشر شد؟
- Oishinbo در سال 1988 منتشر شد.
- کدام استودیو Oishinbo را ساخته است؟
- Oishinbo ساخته استودیو Shin-Ei Animation است.
- کارگردان Oishinbo کیست؟
- کارگردان Oishinbo، Yoshio Takeuchi است.
- آیا Oishinbo تمام شده است؟
- وضعیت فعلی Oishinbo: پایانیافته.