Oishinbo
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قسمتها (136)
6 / 6- 121EP 121
ماریکو استقلال یاماوکا را تحسین میکند در حالی که نیکی ارزش جان انسانها را بالاتر از اشیای شکننده میداند.
۲۸ آبان ۱۳۷۰Chairman Niki asks Mariko, his granddaughter, what she sees in Yamaoka. Mariko answers that she thinks Yamaoka is a free spirit who is unafraid to go against the expectations and restraints of society. Chairman Niki meets with President Ohara and inquires about Yamaoka. Ohara describes Yamaoka as a lazy and difficult employee who doesn't follow orders. Niki then angrily asks him why he let his granddaughter work with such a man and leaves abruptly. Niki meets Tōjin Tōyama in a restaurant and Tōyama has invited Yamaoka to join him. Tōyama presents Niki with a precious tea bowl he has made but a waitress accidentally chips the bowl which causes Niki to scream at her in fury. Yamaoka thinks back to a time when his father yelled at him for breaking a plate. He goes to the kitchen and brings back soba flour and uses the broken bowl to make dough (sobagaki) and offers Niki and Tōyama to eat it with soy sauce. Yamaoka says that all precious things can be broken but human life is the most precious of all. Chairman Niki regrets his outburst and apologizes to the waitress. Later, Niki and Ohara meet over a meal and Niki says he likes Yamaoka and would allow him to marry into the Niki family. (Source: Wikipedia)
- 122EP 122
تیم گردشگری غذایی جهانی درباره روشهای پخت و کیفیت منتایکوی تند بحث میکند
۵ آذر ۱۳۷۰The 'Global Food Tour' team meets with Editor-in-chief Koizumi who praises Kinjō for his work and offers him a packet of spicy mentaiko which he recommends grilling. Kinjō doesn't want it because he says it makes his tongue numb and adds that grilled roe becomes hard and dry. Koizumi says that someone so sensitive to spicy food can't go on the Global Food Tour which irritates Kinjō, and both men lose their temper. Yamaoka then says that Kinjō knows nothing about cooking roe and that mentaiko is terrible food, which makes them even angrier and Koizumi threatens to fire Yamaoka. Yamaoka asks for three days to prove his case. They meet again in the Okaboshi restaurant and Okaboshi serves them spicy mentaiko. Kinjō notices his tongue doesn't go numb and Yamaoka explains the reason wasn't the spiciness but food additives like MSG. Then they are served grilled tarako (cod roe). One is small and tastes dry and feels hard. A large one however tastes delicious. Yamaoka explains that if the fish is caught before spawning season the roe is not mature and is unsuitable for grilling. Koizumi and Kinjō apologize to each other for acting out of ignorance. (Source: Wikipedia)
- 123EP 123
نبرد نهایی در برابر عالی: رویارویی اسپاگتی بین تیمها
۱۲ آذر ۱۳۷۰Mariko Niki suggests to Yamaoka that they eat lunch at an Italian restaurant and Kurita decides to join them. When they arrive, they overhear Yūzan Kaibara telling the chef off for serving him unacceptable carbonara. As Kaibara is leaving, he spots Yamaoka and tells him the next round of the Ultimate VS Supreme Menu competition will be about spaghetti dishes. Yamaoka thinks he will adapt spaghetti to Japanese tastes. Kurita disagrees but when Niki says she's being nonconstructive, Kurita becomes upset and leaves. The supreme side presents garlic spaghetti and tomato sauce spaghetti. The ultimate side presents spaghetti with sea urchin eggs and salmon roe and spaghetti with abalone sauce and thin slices of abalone. The supreme side is declared winner because its simple dishes brought out the original deliciousness of the pasta, whereas the dishes of the Ultimate side completely obscured the flavor. After the defeat, a glum Yamaoka asks Kurita to eat dinner with him and says he should have listened to her and that they work best together as a team. (Source: Wikipedia)
- 124EP 124
اعتراف خجالتآور یک زوج درباره ترجیحات غذایی سادهشان
۱۹ آذر ۱۳۷۰A handsome young couple visit Kurita at work and they go out to dinner with Yamaoka who suggests a high class restaurant. At dinner, the couple confess to being embarrassed at being stared at because of their good looks. After dinner, the women and men split up, and Toshiko takes Kurita to her family's factory where they produce pre-packaged food. Later, Toshiko enjoys the simple pleasure of eating rice with butter and soy sauce, however she is embarrassed by her plain tastes. The next day when Kurita relates the story, Yamaoka laughs because that night, Kyoichi took Yamaoka to his family's construction company's worker accommodation where Kyoichi dressed as a construction worker and they enjoyed sorice, steamed rice with oyster sauce. In an effort to resolve the situation, Yamaoka and Kurita ask the Cultural Department staff for the most embarrassing foods that they enjoy, and invite Toshiko and Kyoichi to participate. When their simple dishes of rice with sauce are revealed, they are hugely embarrassed, but realize that they are both just ordinary people and can find happiness together. (Source: Wikipedia)
- 125EP 125
شیف اوکاباشی گذشته خود را برای فومیمی در حالی که نابهیاکی اودون را برای همکارانش سرو میکند، به اشتراک میگذارد.
۲۶ آذر ۱۳۷۰Chef Okaboshi creates a nabeyaki udon dish for Yamaoka, Kurita and Tōjin Tōyama and he credits the famous gourmet, Mr. Takaragi, for its success. Okaboshi's younger brother Ryozo arrives, and reports that he met Ms. Fuyumi at the ski resort. Okaboshi then tells the story of how he met Fuyumi while training to be a chef. He asked her to marry him, and they opened a restaurant together, however, the restaurant did poorly. One evening, they had an important reservation, but the client cancelled. Okaboshi used the expensive top quality ingredients to make a special nabeyaki udon for Fuyumi. That night Takaragi arrived late and was so impressed by the dish, that he returned regularly with his friends and the restaurant prospered. Okaboshi finishes his story by telling how Takaragi died, the restaurant was destroyed by fire and Fuyumi left, leaving Okaboshi who blamed himself for his poor luck. Ryozo then explains that Fuyumi told him that her previous husbands had died, and she blamed herself for bringing bad luck to Okaboshi. Yamaoka and Kurita take Okaboshi to the ski resort where they catch Fuyumi at the railway station just before she leaves. He takes her to a restaurant where he orders a dish of plain udon, saying that it is as empty as his heart. They are happily reunited, and the Touzai staff all have their New Year's Udon at Okaboshi's restaurant. (Source: Wikipedia)
- 126EP 126
اوهارا و اوکاوای بر سر لذیذترین ماهیهای قرمز و طلسمهای شانس رقابت میکنند
۱۷ دی ۱۳۷۰On New Year's day, President Ohara invites the Touzai staff to lunch at his home. Ohara also invites his childhood friend and rival, the wealthy Inota Okawa, who sees himself as a gourmand. Okawa arrives, and after insulting Ohara, he presents live tai or red sea bream[o] freshly flown in from Akashi. His chefs grill the fish and present small portions to the guests as a way of demonstrating his wealth. Yamaoka correctly identifies the dish as the cheek fat of the fish and how it was prepared, but he says that another part is equally delicious. Yamaoka carefully extracts a section of the fish behind the head and offers it to Okawa who finds it delicious, thus restoring Ohara's status. Yamaoka then demonstrates that the remaining fish's scapula and coracoid bones resemble a red seabream and are called tai no tai which is considered a good luck charm. Ohara and Okawa then fight over the charm until Yamaoka points out that there are two in every fish, but the two rivals still find something to argue about. (Source: Wikipedia)
- 127EP 127
کوریتا و ماریکو یاماوکای غایب را ملاقات میکنند و با آتش و آزمون آشپزی روبرو میشوند
۲۴ دی ۱۳۷۰One winter, Yamaoka does not turn up for work for three days so Kurita and Mariko go to visit Yamaoka at home. They meet Ms. Chiyo who takes them to his rooms on the top of a run-down apartment building. Ms. Chiyo is the wife of chef of the Gourmet Club and has known Yamaoka since he was a child. She embarrasses the women by saying they would make good marriage candidates for Yamaoka . A fire breaks out in the adjacent building, and while Yamaoka and other residents rush to extinguish the fire, Ms. Chiyo instructs the two women to prepare food for the firefighters, and also to assess their cooking skills. The women only find meagre ingredients, but Kurita finds some Daiginjō and together they heat it up with water to make a sweet hot warming drink, then use the otheringredients to make a delicious savoury salmon soup. They both receive credit from Ms. Chiyo for their effort, but Yamaoka later learns that Kurita requested the cooking instructions by phone from the chef Mr. Okaboshi. (Source: Wikipedia)
- 128EP 128
یاماوکا کاجیکی را ارزیابی میکند تا ارزش آن را پس از آنکه همکارانش آن را ماهی بیارزش دانسته بودند، اثبات کند
۱ بهمن ۱۳۷۰After finishing a photo shoot of food for the Ultimate Menu, Yamaoka, Kurita, Mariko and Kinjō go to Sushi Tomo and encounter Mr. Hirano, the feature editor of the competing Teito News and two coworkers. When Kinjō asks for kajiki sashimi, they make disparaging remarks for requesting an inferior fish. Kinjō replies that his family was poor, living in Chiba, and to them the occasional time they ate kajiki sashimi was a special treat. He asks Yamaoka to evaluate kajiki and Yamaoka decides on Choshi food for the next topic of the Global Food Tour and invites the Teito News staff to return to Sushi Tomo in a few days. Yamaoka takes Kurita, Mariko and Kinjō to Chiba where they go out on a fishing boat in the cold rough waters harpooning for striped marlin. They return to Sushi Tomo where the chef prepares kajiki sushi and sashimi which everyone declares is delicious. Yamaoka explains that the fish is at its best in winter which is when Kinjō's mother bought the fish. Kinjō is inspired to go out and take more photographs of the harpoon fishing and his photographs contribute to the article's huge success. (Source: Wikipedia)
- 129EP 129
کگامینادا، کشتیگیر سومو، پیتزا را در رستوران اییمورا کشف میکند
۸ بهمن ۱۳۷۰Noriko Hanamura's husband invites Yamaoka and Kurita to a new pizza restaurant opened by her husband's friends. While there, sekitori sumo wrestler Kagaminada of Shimatakabeya arrives for pizza, but he is more interested in the owner's sister Toshiko Iimura. The group invites Kagaminada to eat with them but he mentions that his oyakata[p] should not know about it because sumo should only eat chanko food to gain enough weight to be competitive. For the party farewell before a regional tour, Yamaoka prompts sumo Yokozuna to suggest eating at Iimura's pizza restaurant. The oyakata reluctantly agrees, and surprisingly finds the pizzas to his liking, especially the huge yokozuna pizza. When the oyakata observes Kagaminada's love for Toshiko, he insists that Kagaminada should eat there every day. Later, an energized Kagaminada wins his bout on the regional tour. (Source: Wikipedia)
- 130EP 130
رئیس هیئت مدیره نیتو پروژه رستوران را درخواست میکند، یاماوکا پیشنهاد مالکیت را رد میکند
۱۵ بهمن ۱۳۷۰Chairman Niki asks Ohara for Touzai News to design and manage a restaurant on the top floor of the Nito group's new headquarters. Ohara is reluctant, but when Niki threatens to offer the opportunity to Teito News, Ohara accepts and assigns the task to a reluctant Yamaoka. When Yamaoka starts working on the project, Niki offers him a 51% stake in the restaurant if he joins the Nito group. Yamaoka encounters Teruko, Mariko's aunt, who implies Yamaoka is expected to marry Mariko which leaves Kurita visibly upset. Later, Yamaoka invites Chairman Niki to the Sarden restaurant and he arrives to see Yamaoka, Kurita, Mariko and Kinjō. The group enjoys the offerings of the restaurant, all the dishes include sardine. Yamaoka explains that the owner built the restaurant from scratch using a fish that has traditionally been seen as inferior then adds that he cannot accept the offer because he would be achieving something without using his own ability. Chairman Niki understands Yamaoka's principles, but wants Yamaoka to continue his work on the new restaurant and he agrees. As they walk home, a relieved Kurita offers to take Yamaoka out for a drink. (Source: Wikipedia)
- 131EP 131
مسابقه دسر نهایی و عالی با خلقهای کاکتوس و تساوی
۲۲ بهمن ۱۳۷۰The next Ultimate VS Supreme menu contest involves desserts, but Yamaoka is undecided about what to prepare. Meanwhile, Toujin invites Yamaoka to a new teahouse he designed for the owner of Kanzendo, but he also invites Kaibara. The delicacy offered with the tea is monaka, crisp shells containing sweet muscat grapes which must be consumed within 5 minutes before they go soft. Kaibara cryptically hints that the secret to the basic dessert is contained within the tearoom leaving Yamaoka initially confused, but he then realizes the secret is persimmon. On the day of the contest, Kaibara presents partially dried ripe persimmons which are both sweet and soft, arguing that it lies between fruit and a modern sugar-based dessert. Yamaoka counters with persimmon, but has the empty fruit filled with a jelly containing persimmons mellowed in a sake cask (樽柿, たるがき, tarugaki) and the fruit soaked in gin with a little sugar to create a sweet dessert. The result is declared a tie leaving Yamaoka frustrated, although Kaibara demands a rematch but with more imagination next time. (Source: Wikipedia)
- 132EP 132
کوئزومی یاماوکا را به خاطر امتناع پاشا از خوردن ماهی اسکناس خشکیده، علیرغم تلاشهای متعدد، تهدید میکند.
۲۹ بهمن ۱۳۷۰Director Koizumi is depressed because the cat, Pasha, he is taking care of has stopped eating after having indigestion. It even refuses to eat its favorite food, dried horse mackerel that Koizumi buys from different places which he says tastes fine. Desperate, Koizumi threatens to cut Yamaoka's salary if he does not find a solution. Yamaoka, takes Koizumi a local fish market where he buys fresh horse mackerel, then prepares and dries it naturally in the sun. He then takes Koizumi to a stockfish factory to buy some horse mackerel where they force-dry frozen imported fish in high volume. That night, Yamaoka offers three types of dried horse mackerel to Pasha who selects and eats only one of the three offerings. The adults then taste the same fish and Koizumi declares that the sun-dried fish tastes much better, but Koizumi again threatens to cut Yamaoka's salary after he implies that Koizumi had a less-discerning palate than the cat. (Source: Wikipedia)
- 133EP 133
ساتاکا به دنبال مجسمه سوم میمون است در حالی که آراکاوا به دلیل بدهکاری، مراسم عروسی خود را لغو میکند.
۶ اسفند ۱۳۷۰Ms. Kinue Tabata has to cancel the reception for her wedding to Mr. Arakawa after Arakawa has to pay an old friend's large debt. Meanwhile, wealthy art collector Sataka sees one of a set of carved wooden three wise monkeys in a photo of a ceramic vase taken by Arakawa and owned by the notoriously difficult collector, Hoichi Matsumori. Sataka owns the other two figures and offers whatever it takes to obtain the third one. Arakawa, along with Yamaoka and Kurita approach Matsumori who agrees the three pieces should be united, but only on the condition that he and Sataka have dinner together. If he finds that Sataka is not a worthy person, he threatens to burn the piece. Yamaoka agrees to plan the meal, and gives Sataka a crash course in food preparation. On the evening of the dinner, Sataka prepares the food for Matsumori, consisting of simple rice balls done in different ways with selected fillings, disarming Matsumori who is prepared for a contest. Matsumori realizes that Sataka has recreated the Monkey-Crab Battle and willingly agrees to give the monkey figure to Sataka for his effort. (Source: Wikipedia)
- 134EP 134
کویچی پس از یک درس چشیدن ماهی میآموزد که تناسب شخصی را بر شهرت ترجیح دهد.
۱۳ اسفند ۱۳۷۰Koichi, one of Ohara's grandchildren, fails to get into his first choice university and becomes discouraged. Ohara gets Yamaoka to cheer him up over dinner and he is successful until Ohara disparages the sole they have for dinner instead of the more expensive flatfish even though they taste almost the same, undermining Yamaoka's good work. However, the dinner gives Yamaoka an idea for the Global Food Tour and he asks Koichi to help him. Yamaoka takes the Global Food Tour team with Koichi out on a fishing boat before dawn and they catch a number of fish. When they return, Yamaoka prepares both sole and flatfish sashimi and asks Koichi to pick the difference and choose which one is best. Koichi can tell the difference based on taste and texture, but also says that different people will choose the one that suits their taste. He then decides that he should choose his university based on what it offers rather than its reputation. (Source: Wikipedia)
- 135EP 135
ضیافت عروسی نهایی، قسمت ۱
۲۰ اسفند ۱۳۷۰After overhearing Tabata planning for her wedding, the Touzai Culture Department decides on a wedding reception for the next round of the Ultimate VS Supreme Menu and offers to pay the costs. However, when Arakawa invites his mentor, Mr. Yuji Kiso, to the reception, he refuses because he considers them a petty event. Kurita realizes that Kaibara knows Kiso and asks him to invite Kiso, but Kaibara only agrees if Kurita can make a tea appropriate for the occasion. She calls on Yamaoka for help but he does not arrive in time so Kurita makes a drink based on cherry blossom petals, cinnamon and pickled cherry blossom. Kaibara approves, but mainly so that he can beat the Ultimate Menu in the contest. (Source: Wikipedia)
- 136EP 136
ضیافت عروسی نهایی، قسمت ۲
۲۷ اسفند ۱۳۷۰The Ultimate VS Supreme wedding reception menu is to be held over two weddings. The first is the Supreme Menu at the Nakai and Aotani wedding, and the Touzai Cultural Department staff attend. The meal is presented as a double-layer bento box containing the simple foods that the husband and wife ate growing up as a way of introducing the two families to each other. For the Tabata and Arakawa wedding with the Ultimate Menu, Yamaoka selects the grounds of the Yonezo Art Gallery. He also presents bento boxes, but with dishes containing wild grasses growing in the grounds of the gallery collected by the wedding couple. When the couple prepare to cook vegetable tempura, Kiso intervenes and tells Arakawa that he should also have taught him how to cook, and congratulates him on a successful event. Again, the result is declared a tie, partly to avoid the embarrassment of declaring one wedding better than the other. (Source: Wikipedia)
عنوانهای مشابه
پرسشهای پرتکرار
- Oishinbo چند قسمت دارد؟
- Oishinbo دارای 136 قسمت است.
- Oishinbo چه سالی منتشر شد؟
- Oishinbo در سال 1988 منتشر شد.
- کدام استودیو Oishinbo را ساخته است؟
- Oishinbo ساخته استودیو Shin-Ei Animation است.
- کارگردان Oishinbo کیست؟
- کارگردان Oishinbo، Yoshio Takeuchi است.
- آیا Oishinbo تمام شده است؟
- وضعیت فعلی Oishinbo: پایانیافته.