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قسمتها (136)
5 / 6- 97EP 97
کارکنان Touzai به مادربزرگ Hakodate در فروش 300 کیلوگرم ماهی مرکب برای عروسی نوهاش کمک میکنند
۲۱ اسفند ۱۳۶۹An elderly woman from Hakodate enters the Touzai offices to sell the "half-dried squid" she prepared, but as she leaves and crosses the street she is hit by a car and taken to hospital. Inspector Nakamatsu, Yamaoka and the Touzai staff offer to help sell her remaining squid, however she has brought 300kg of squid to sell to help pay for her orphaned granddaughter's wedding. General Affairs Manager Iikura refuses to let the squid be sold in the company's market because he doesn't like squid. Yamaoka offers to convince Iikura that he will enjoy the real taste of squid, or resign. He treats Iikura to freshly caught squid sashimi and freshly caught squid marinated in soy sauce which he enjoys. Iikura agrees to sell the lady's squid at the company market while Yamaoka gets to keep his job. (Source: Wikipedia)
- 98EP 98
تایاما کوریتا و یاماوکا را به چالش میکشد تا مهارت آشپزی خود را در هتل دایایچی اثبات کنند.
۲۸ اسفند ۱۳۶۹A college friend asks Kurita to host her wedding reception. Her co-host is Soichi Tayama, who comes from a wealthy family but denies his reputation as playboy. Tayama is smitten with Kurita and invites her to his father's Dainichi Hotel restaurant featuring a French chef and his cuisine. Later, Yamaoka and Kurita are sent there to evaluate the restaurant for Touzai News and Tayama joins them with the food critic Takehara. Takehara asserts that Yamaoka and Kurita are too young to develop the Ultimate Menu as that it takes a family three generations to appreciate good food. However, it is a ploy by Tayama to demoralize Kurita. Yamaoka and Kurita correctly identify five different raw meats, and then find no difference in two complex sauces which were mixed up by the kitchen staff so they each had plates with the same sauce. Takehara apologizes for his rudeness. The next day Tayama brings Kurita flowers and asks her to dinner again, but she declines. (Source: Wikipedia)
- 99EP 99
مسابقه غذای بوفه تلویزیون داینیپون با دستور کورکه سیبزمینی برنده، آیکاوا
۳ اردیبهشت ۱۳۷۰In spring, Dainippon TV proposes to make a program about which cafeteria has the best food. That day, Mr. Black visits Yamaoka and confesses that he doesn't understand the meaning behind the rakugo story "Parting From My Children", a story about a divorced couple who reunite because of their love for their child. As they leave, the divorced cafetaria chef Aikawa from Touzai News encounters his son Takashi in the street and his story seems parallel the rakugo. Dainippon TV requires that the list of dishes for the competition must include Korokke which is in common in cafeterias. Aikawa makes some flavorsome korokke, however Yamaoka suggests that Aikawa should enter his regular unassuming regular potato korokke. At the competition, Aikawa's simple well-made version of potato with fried meat and onion is chosen as the winner over the exotic korokke from 20 different cafeterias. Takashi convinces his mother to watch the televised program and when she sees the effort Aikawa made, she realizes that he is a changed man and reconciles with him. Meanwhile, Black has observed the interaction between Takashi and his parents which provides the key to him performing the story successfully on stage. (Source: Wikipedia)
- 100EP 100
آشیدا پس از یک وعده غذایی مجلل که توسط دوستدختر سابقش نوبوکو تأمین شده بود، با اسراف خود روبهرو میشود.
۱۰ اردیبهشت ۱۳۷۰Kurita and Yamaoka are dining out in an expensive French style restaurant with Sushimoto's Ms. Natsuko and her boyfriend Mr. Kitao. An old school friend of Kitao and son of the owner of a Ryōtei in Ginza, Yasutaka Ashida, also arrives at the restaurant. Ashida states that he has little interest in the family business and sends an expensive vintage wine to Kitao's table, but Kitao accuses him of being a spendthrift. Later, Ashida's former girlfriend, Nobuko Kanichi, arrives with money for him. However, when she says that her father, a fish commission agent, will no longer provide money for him, he slaps her and leaves. Kitao explains that Ashida rejected Nobuko for another woman who then dumped him. Yamaoka suspects that Ashida is acting out and arranges for Ashida to attend a dinner hosted and funded by Nobuko. Ashida is served luxurious Japanese food which involves a lot of waste, such is the just the skin of a tai and flesh from the fatty belly of a bluefin tuna. The extravagance causes Ashida to realize that he has been selfish and wasteful since the woman he desired dumped him for a man who could provide an even more luxurious lifestyle. He decides to return to the restaurant business and reunites with Nobuko who still loves him. (Source: Wikipedia)
- 101EP 101
پسر تومی از مسابقه امتناع میکند و یاماوکا با یک وعده غذای مشترک به ماساشی که مورد آزار و اذیت قرار گرفته کمک میکند.
۱۷ اردیبهشت ۱۳۷۰Touzai Deputy Director Tomii's son, Hitoshi, refuses to go on a field trip because his parents will not accompany him when they learn that the parents must also participate in a race. Tomii pressures Yamaoka and Kurita to play Hitoshi's parents for the day. At the school, Yamaoka notices a boy, Masashi, whose parents did not attend because of work, being bullied by other children while Hitoshi stands by. Yamaoka offers to run with Masashi, while Kurita runs with Hitoshi, and they win the race. Later, Hitoshi seeks Yamaoka's help because Masashi is still being bullied and being called a bean sprout. Yamoka decides to serve the children bean sprouts for lunch the next day. Initially reluctant, the children soon like his fried egg and bean sprout dish and an imitation shark fin soup (碗仔翅, fukahire) with stir-fried sprouts which enhance its flavour. He then reveals that Masashi spent a long time manually removing the heads and tails of the sprouts to make them taste better and the children change their attitude towards him. (Source: Wikipedia)
- 102EP 102
Yamaoka ژورنالیست آمریکایی Arthur Brown را با دونبوری و نویسنده ایتالیایی Anna Marina را با نوریماکی آشنا میکند.
۳۱ اردیبهشت ۱۳۷۰Mr. Black invites Yamaoka to lunch to get ideas for an upcoming magazine article on "introducing Japan" and Yamaoka suggests donburi. When the American journalist, Arthur Brown, arrives in Japan to write the article, Yamaoka takes him to different restaurants to sample donburi topped with tempura, chicken and tuna sashimi. Brown is so impressed with the style of food that he highlights donburi in his article as "The Heart of Japan". The loud-talking American then introduces the Italian writer, Anna Marina who initially came to Japan to study martial arts, and she claims that norimaki culture best represents Japan. She demands that Yamaoka take them to the best norimaki restaurants, so he takes them to Ms. Natsuko's sushi restaurant. Natsuko prepares a range of norimaki with different fillings which Brown consumes with gusto. However, Brown is unimpressed until he takes a blind taste test with wasabi maki. Although powerful tasting, the experience finally convinces him that norimaki does encapsulate Japanese culture, and he agrees to Marina writing her article for his magazine. (Source: Wikipedia)
- 103EP 103
یاماوکا و کوریتا روندهای بینالمللی غذاخوری را بررسی میکنند، در حالی که با تردید ساکورادا روبرو هستند.
۷ خرداد ۱۳۷۰The growing economic power of Japan has meant that Japanese people can afford more luxuries, so Koizumi requests that Yamaoka and Kurita write an article about the international restaurants appearing in Japan. He suggests they collaborate with the critic Mr. Sakurada, however, Sakurada feels that the exercise is pointless. He suggests that Yamaoka and Kurita eat in foreign restaurants to see if they still think the Ultimate Menu has a purpose. The pair dine at a couple of restaurants and observe that the Japanese patrons are more interested in displays of wealth than the quality of the food, however they still want to proceed with the article. Sakurada stubbornly refuses and complains to President Ohara about Yamaoka's behavior. To placate Sakurada, Yamaoka takes him to breakfast at a temple in the forest where they eat the traditional breakfast of porridge, takuan and goma tofu. Sakurada is so impressed by the simple but delicious breakfast that he agrees to work with Yamaoka. Ohara is so pleased with Yamaoka and Kurita that he offers to take them to an extravagant and expensive international restaurant, horrifying the two gastronomic journalists. (Source: Wikipedia)
- 104EP 104
Yamaoka به Norio Tsugawa کمک میکند تا رستوران تنپورای در حال افولش Ginya را با منوی جدید تسوکemono احیا کند.
۱۴ خرداد ۱۳۷۰Mr. Okaboshi takes Yamaoka and Kurita to his friend Norio Tsugawa's tempura restaurant called Ginya. The patronage has declined since Norio took over following his father's his death and the playwright and famous gourmet Yasuichi Kawanishi, complains that the quality is not as good as that of Norio's father. Yamaoka maintains that the tempura is excellent, but suspects that people's expectations are too high. He suggests that Norio create his own nukadoko for preserving his vegetables to accompany the tempura and kakiage. He gets Norio to use high quality, unfertilised rice bran for the nukadoko and invites president Ohara and Kawanishi to try the new menu including tsukemono made using the nukadoko. They are greatly impressed by the meal, and Yamaoka explains that although Norio's tempura was as good as his father's, he had to go one step further with the accompanying tsukemono to be accepted. The result is a success and people flock back to Ginya. (Source: Wikipedia)
- 105EP 105
شین برای اثبات برتری آشپزی خود و حفظ همسر و رستوراناش، در یک نبرد پاستا با کیزاکي روبرو میشود.
۲۱ خرداد ۱۳۷۰Yamaoka and Kurita encounter the homeless man Tatsu in a park where they also meet a young man called Shin who is a good cook. Later, Kurita sees a news item identifying Shin as Nobuyasu Yoshimura who abandoned his wife and young child. She and Yamaoka question Shin who explains that he and Kizaki, another young chef, Kizaki, worked at the Mercurio restaurant and loved the owner's daughter, Kumiko. The owner sent them to Italy to study for five years, and offered both the restaurant and his daughter's hand in marriage to the best chef on their return. However two years later, the owner passed away and Shin returned, married Kumiko and took over the restaurant. After five years of study, Kizaki has now returned and challenged Shin to determine who is the best chef and gain Kumiko and the restaurant. Shin become demoralised because he only specialised in pasta dishes. Yamaoka offers to help Shin, and arranges for the chefs to compete using the Touzai kitchen. Kizaki prepares a complex veal dish, which is very impressive, then Shin presents what appears to be a simple maccheroni dish. However, on Yamaoka's suggestion, Shin filled the tubular pasta with a delicious variety of meats, and Kizaki honorably admits that he has been beaten. (Source: Wikipedia)
- 106EP 106
پس از یک دهه جدایی، سرآشپز تراسوگی با معشوقه سابقش سابیانه دیدار میکند.
۲۸ خرداد ۱۳۷۰A German luxury cruise line hosts a dinner prepared by head chef Yoshio Terasugi on board their ship for Touzai News staff. Terasugi explains to Yamaoka and Kurita that many years ago he began training in the German restaurant Hansa in Yokohama under the German chef and owner, Ernest Muhler. Terasugi became chef and was engaged to Muhler's daughter Sabine, but a hoodlum who knew of Terasugi's past as a juvenile delinquent blackmailed him. They fought and the hoodlum died, leading to Terasugi spending 10 years in jail. On his release, he travelled to Germany to study cooking, and he asks Yamaoka and Kurita to see if Hansa still exists. They report that it does, with Sabine now the owner and chef but the food lacks spirit and does not include two special items that Terasugi cooked, mushroom soup and potato pancake. Yamaoka decides to write an article about German food and invites Terasugi to meet him at Hansa. Sabine explains that she removed the two items because they reminded her of Terasugi and that she has been waiting for him to return before cooking them again. Thanks to Yamaoka's manipulation, Sabine and Yoshio are happily reunited. (Source: Wikipedia)
- 107EP 107
یاماوکا با استفاده از صدفهای کوچک ابالون، غذای ویژهای آماده میکند تا به گینکو کیوتانی، هنرمند، در بازیابی حافظهاش کمک کند.
۴ تیر ۱۳۷۰The famous artist Ginko Kiyotani suffers a cerebral hemorrhage and has to undergo surgery. Afterwards, his old friend Mr. Kyogoku is worried that Kiyotani's mental abilities and memory have been affected. Kyogoku tells Yamaoka that the day Kiyotani collapsed, he told Kyogoku he wanted to cook "sea pine mushroom rice" for him and claimed it was better than using matsutake mushrooms. However, neither Kyogoku nor Yamaoka have ever heard of "sea pine mushrooms". Yamaoka goes to Hayama where Kiyotani used to fish and discovers that the key ingredient for sea pine mushroom rice is a small abalone clam which is gathered from the Shōnan region in summer. He makes the dish according to the Shōnan recipe and serves it to Kiyotani. The familiar flavor prompts the artist to regain his memory and begin to paint again. (Source: Wikipedia)
- 108EP 108
کوریتا و یامائوکا به دو کودک کمک میکنند که مادرشان پس از مرگ همسرش ناپدید شده است.
۱۱ تیر ۱۳۷۰Tamayo, Kurita's grandmother, is pestering Kurita about finding a husband, so Kurita is relieved when Yamaoka calls her asking for help. On his way home, Yamaoka had run into two young children, and been told by the apartment building's landlord, that their mother had disappeared several days ago, leaving them to fend for themselves. Through the connections of Tamayo Kurita, it's arranged that the children can stay in the cram school of Mr Hatanaka. One day they run away and Hatanaka believes he was too hard on them when they refused to eat umeboshi. After a long search in the neighborhood, Kurita and Yamaoka find the children and bring them back to their apartment. There, Yamaoka finds umeboshi pickled by their mother, and asserts they are much better than the varieties sold in stores. At that moment, the children's mother returns. After the death of her husband, she had been unable to find work and became distraught and even suicidal, but eventually decided to return to her children. Later on, Yamaoka and Kurita have learned that she started working in Hatanaka's school and wonder how the children are doing. (Source: Wikipedia)
- 109EP 109
توجی و آب
۱۸ تیر ۱۳۷۰Yamaoka and Kurita encounter Inspector Nakamatsu on the street, but their conversation is disturbed by two men struggling nearby and Nakamatsu demands that they explain themselves. They are Tooru Kiyama, a toji (brew master), and Hōji Kinno who runs a nihonshu brewery with his brother. Their product has a poor reputation, and they wanted to improve it so Kinno went to Niigata and hired Kiyama. However, shortly after they arrived in Tokyo, Kiyama became angry and left, leading to the confrontation. Kiyama is unwilling to talk, but after Kinno gives an account of their interaction both Yamaoka and Kurita understand the issue. They explain that because Kinno drank hot tea from a plastic container and smoked tobacco on the train ride, and then enjoyed glasses of tap water in Tokyo, Kiyama felt that he had no sense for water quality which is vital in sake brewing. Yamaoka invites Kinno's older brother who is in charge of the brewing to undertake a water taste test. After the older brother drinks a high quality sake and accurately determines which water was used in the brewing process, Kiyama changes his mind and agrees to work for the Kinnos' company. (Source: Wikipedia)
- 110EP 110
یاماوکا به ریوکو در تهیه سوشی ماهی خالمخالی با سرکه سیاه کاگوشیما کمک میکند
۲۶ خرداد ۱۳۷۰In summer, Yamaoka and the culture division visit Kyoto for the Gion festival, and dine on botan hamo (peony-shaped conger pike). On the return journey he buys some blue mackerel sushi for a friend, but the groups eat half of it on the train. They arrive in Tokyo and discover that it was for Mr. Tojin's wife, Ryoko. Ryoko makes some herself to cover the loss, but it makes Mr. Tojin ill because the fish spoils easily in summer. Yamaoka investigates and discovers that Ms. Ryoko uses distilled rather than brewed vinegar which did not effectively preserve the fish. Yamaoka offers to salvage the situation and takes Ryoko and Kurita to Kagoshima to meet Mr. Takenoshina, a master black vinegar maker. He explains the difference between black and white vinegar, and shows them his traditional method of making the mild black vinegar called kurozu (黒酢), in rows of pots outdoors where the warmth of the sun promotes the fermentation process. The group return to Tokyo where Yamaoka demonstrates his method of preparing mackerel sushi, filleting and pickling the fish, adding rice, rolling it in kombu and slicing it up to serve. Later, Ryoko makes a delicious new batch of mackerel sushi for Tōjin and he forgives her earlier mistake. (Source: Wikipedia)
- 111EP 111
کیچی با شکستهای هنری خود روبهرو میشود و تصمیم میگیرد هنر آشپزی را در شیهاما تسلط یابد.
۲ تیر ۱۳۷۰Kichi, an aspiring artist and heir to the famous 100 year old Shibahama restaurant in Kanda, is disinterested in the family business. Meanwhile, Ohara asks Yamaoka and Kurita to accompany him to Shibahama to evaluate the food for the Ultimate Menu, but also to investigate why the elderly owner is not prepared to hand it over to his son. The older Shibahama makes a feature of presenting sea goblin, preparing the skin and flesh separately to bring out their individual characteristics. Kichi reveals that he is only interested in art and his father tells his guests that he is disappointed in his son. Kichi invites Touzai New to his solo exhibition opening and Ohara sends Yamaoka and Kurita. Yamaoka criticizes Kichi's paintings of fish, asserting that the subjects would not be served in a quality restaurant and demonstrates why, using the Shibahama chefs as judges. Kichi realizes his mistake and surprisingly destroys his paintings, then applies himself to improving his cooking skills. (Source: Wikipedia)
- 112EP 112
یاماوکا در حالی که به خانم کامورا در برشته کردن برگهای چای کمک میکند، به مادرش فکر میکند.
۸ مرداد ۱۳۷۰On a hot summer's day, Yamaoka and Kurita see tea being roasted to make hojica which prompts him to recall the time he went home to visit his sick mother. Kaibara bullied her into make hojicha and she complied, even though Yamaoka tried to stop her and broke her roasting pot. Meanwhile, Manager Tanamura asks Yamaoka to visit the novelist, Mr. Riichi Kamura who is writing a series for Touzai News, but is behind schedule and has complained about the quality of the tea Touzai have sent him. Yamaoka reluctantly agrees although he dislikes fussy people like artists. Yamaoka and Kurita arrive at the Kamura household with some fresh tea to make hojicha, however Riichi is rude to his wife and storms out. Yamaoka then shows Mrs. Kamura how to slowly roast the green leaves on mulberry paper over hot coals, and then make hojicha. Yamaoka tells her how his mother did the same after he broke her pot, and Mrs. Kamura tells him that even though his mother was bullied, she may have derived comfort in her husband's success. Mr. Kamura returns home ready to work and praises the tea, giving Mrs. Kamura a strong feeling of satisfaction and causing Yamaoka to reflect on the relationship between his parents. (Source: Wikipedia)
- 113EP 113
یاماوکا در تهیه سومون میوا به یاری تامایو برای بازگشت اشتهااش کمک میکند
۲۲ مرداد ۱۳۷۰Yamaoka accompanies Yūko Kurita and her grandmother, Tamayo, on a shopping trip. Grandma Tamayo insists on consulting a fortune teller about Yūko's future with Yamaoka, however, the elderly man collapses from the heat and they take him to a hospital. In the hospital they learn that his name is Ohashi, and he is the former head of an advertising agency. Mr Ohashi says he is telling fortunes to gather data for a psychological research project. Grandma Tamayo insists on nursing him back to health but she also falls ill from the heat and effort. Kurita, Tabata and Hanamura visit her and find that Mr. Ohashi is now nursing her, but she finds the somen he cooks unpalatable so they ask Yamaoka about a way to improve the recipe. Yamaoka buys some Miwa somen from Nara, which he says are the best, and shows them how to prepare the noodles and dipping sauce. Grandma Tamayo is happy with the flavor and texture and regains her appetite. A delighted Ohashi then asks Tamayo for a date. (Source: Wikipedia)
- 114EP 114
یاماوکا و کوریتا با منتقد شینچی فورویوشی درباره فرهنگ معنوی ژاپن و پیر شدن اوامووری مصاحبه میکنند.
۱۲ شهریور ۱۳۷۰At a Wine & Spirits Expo in Maruzakaya, Higashi Ginza, Yamaoka and Kurita see a man a who has become inebriated from tasting too many liquors. Later, President Ohara asks them to interview Shinichi Furuyoshi, the famous literary critic. When they meet him, they realise he is the man they saw earlier and he is drunk again. Furuyoshi asserts that he drinks because Japan lacks a strong "spirit" and Japan consequently lacks the literary strength of cultures which have produced strong spirits such as whiskey, cognac and vodka. Kurita suggests that Japan is going through a shochu boom, but he argues that it lacks the depth of character compared with liquors which have aged for more that 30 years. Yamaoka accuses Furuyoshi of knowing nothing about wines and being obsessed with Western culture. Furuyoshi contacts Touzai to have him fired, but Yamaoka convinces president Ohara to take Furuyoshi to Okinawa. Yamaoka arranges for them to taste distilled Awamori which has been aged for 20, 30, 40 years and more. Furuyoshi tastes the Awamori and declares that it is equal to the other liquors, forgiving Yamaoka for his former rudeness. Some time later Yamaoka and Kurita encounter Furuyoshi in the street, drunk again and unconcerned about literature. Yamaoka declares that Furuyoshi is not a connoisseur, just a heavy drinker. (Source: Wikipedia)
- 115EP 115
بازرگان ناکاماتسو آشپزی را که حافظهاش را از دست داده و در حال نگه داشتن لیستی از ادویهها روی پل میهاراباشی است، بررسی میکند.
۲۶ شهریور ۱۳۷۰A policeman finds a man dressed as a chef on the handrail of Miharabashi Bridge who cannot recall who he is, but holding a piece of paper with a list of Katakana characters and numbers. Inspector Nakamatsu asks Touzai to place a notice in its newspaper and his wife Keiko, recognizes him as Yutaka Mizoki, a chef obsessed with creating the perfect curry mix for their small restaurant. She explains that her former pimp demanded that she return with him and beat up Yutaka who then disappeared. Yamaoka suggests that he and Yutaka cook a curry together in his restaurant, and Yamaoka uses the information on Yutaka's list to specify the ingredients. The process causes him to retrieve his memory, but he says he cannot recall anything after he arrived home. Nakamatsu suggests that when he arrived home he fell and injured himself on the stairs, but Nakamatsu, Yamaoka and Kurita realize that he is faking a partial memory loss to protect Keiko from feeling guilt and embarrassment. (Source: Wikipedia)
- 116EP 116
سردبیر نیتا از بخش فرهنگ برای تولید مقاله گردشگری غذایی جهانی دعوت میکند
۲۳ مهر ۱۳۷۰Mr. Nita, chief editor of Touzai Graph a weekly pictorial magazine, invites the Culture Department to participate in production of a "Global Food Tour" article. When the attractive Ms. Mariko Niki joins the team, Yamaoka eagerly volunteers to contribute to the project. During an argument about the content of the project, Yamaoka suggests investigating boar stew and Ohara agrees. Yamaoka's friend, Kissho Senkichi leads a wild boar hunt, but they are pursued by a boar and although Senkichi's dog Koro saves him, it suffers near-fatal injuries. When the draft article is presented to editor Nita, including the incident with the dog, he criticizes it for being lightweight and not about gourmet food. Yamaoka then invites Nita to try wild boar stew, and after tasting it, Nita is so hugely surprised at the tenderness and flavor of the meat that he casts aside his prejudices about wild boar cuisine and praises Mariko's article. Later Mariko tells Kurita of her intention to romantically pursue Yamaoka, and she offers to compete fairly. (Source: Wikipedia)
- 117EP 117
موفقیت ماریکو منجر به شام با بانک نیتو و جنجال پرنده محافظتشده میشود
۳۰ مهر ۱۳۷۰The first "Global Food Tour" article by Mariko Niki is a success, and she takes Yamaoka and Kurita to meet her father who is head of Nito bank. However, Mr. Niki has also invited Kaibara to dinner, thinking that there is only friendly rivaly between the Ultimate and Supreme menu creators, not realizing the animosity that exists between Yamaoka and Kaibara. The first dish served is whole roasted bird, and both Yamaoka and Kaibara identify it as a Japanese thrush which is a protected bird species. Kabara soundly reprimands the chef, then loudly criticizes Yamaoka for not recognizing the bird until he tasted it, causing him huge embarrassment. Yamaoka does not return to work for 10 days, but then arrives looking and smelling like a "bum". He claims to have identified the location of the bird traps and leads a Touzai expedition to where nets have been erected to catch the migrating birds but also catch other endangered species. Later that night, when the poachers arrive, they are caught by the police and photographed by Touzai staff for another Touzai Graph article by Mariko. Later, Mr. Niki shows the article to Kaibara which also details the effort Yamaoka made to find the poachers, but Kaibara makes no comment. (Source: Wikipedia)
- 118EP 118
کوریتا از طریق غذای سنتی هیدا، عکاس ایسامو کینجو را متقاعد میکند
۷ آبان ۱۳۷۰Mariko Niki suggests hiring award-winning photographer Isamu Kinjō for the Global Food Tour articles in Touzai Graph but he refuses, saying that focusing on food is frivolous. However, Kurita does not give up, and presses Kinjō while he drives his old Datsun Bluebird, a car built in Japan that he explains displayed the challenge spirit of Japan against US car manufacturers in the post-war era. Kurita seeks help from Yamaoka who suggests the Hida Takayama morning market, and takes Mariko and Kurita there the night before to arrive early and select a range of ingredients to provide a dish to tempt Kinjō. Yamaoka heats a dried silver magnolia leaf over a hibachi, to heat soybean paste and combine it with a salted vegetables and steamed rice to make a simple dish which is a specialty of Hida. Kinjō is excited by what he exclaims is a real taste of Japan, and Kurita challenges him to create a photograph that captures the essence of the experience. Later, Kinjō visits the Touzai offices accepts Kurita's challenge. (Source: Wikipedia)
- 119EP 119
ایسامو کینجو از طریق یک مسابقه آشپزی بین یاماوکا و کایبارا سعی میکند هیده هیرائو را به پاریس بازگرداند.
۱۴ آبان ۱۳۷۰Photographer Isamu Kinjō is concerned about his friend, the successful fashion designer Hide Hirao who is based in Paris. Hirao is exhausted by years of business and after visiting Japan, he is homesick and reluctant to return to Paris. Kinjō asks Yamaoka to prepare some dishes that will entice Hirao back to Europe. Yamaoka refuses until Kinjō says that he will ask his friend Yuzan Kaibara and the scene is set for another contest between Kaibara and Yamaoka. Kurita suggests that Yamaoka prepare something Japanese but he disagrees. At the dinner, Yamaoka presents some excellent French style dishes, and Hirao declares that if he could have such delicious French food in Japan he need not return to Paris surprising everyone at the table. Next, Kaibara presents a simple dish of rice steamed in bamboo leaves accompanied by salted, pickled cucumber and a glass of mountain spring water. Hirao then exclaims that he has tasted the essence of Japanese cuisine. He feels revitalized after rediscovering his Japan roots and plans to return to Paris. However, this leaves Yamaoka angry at himself and feeling defeated by Kaibara's tactics. (Source: Wikipedia)
- 120EP 120
یاماوکا به تروکو کمک میکند تا رابطهاش با کاتاموری را با استفاده از چاونموشی بزرگ تعمیر کند
۲۱ آبان ۱۳۷۰Yamaoka encounters an assertive woman in the street and saves her from a speeding car. The woman then trips and breaks the heel of her shoe and she blames Yamaoka. He discovers that she is Mariko Niki's aunt Teruko. When they meet with her date, the writer Mr. Katamori, she insults him for being late and poorly dressed, and leaves. Later, she arrives at the Touzai offices and invites Yamaoka to dinner, knowing Katamori will be there intending to make him jealous. She invites Yamaoka out again to an exclusive restaurant, but meanwhile Yamaoka contacts Katamori who tells him that Teruko likes chawanmushi and cabbage roll. Yamaoka arranges for the chef to cook jumbo size versions of the dishes. When they are served, Katamori arrives and accuses Teruko of demanding perfection to an equally outrageous degree as the meal, and breaks up with her. She then realizes the flaws in her own character and asks to be forgiven for behaving badly towards him. Later, Teruko visits Yamaoka in the Touzai offices to thank him for repairing her relationship with Katamori and in return offers to help Yamaoka date Mariko Niki, much to Kurita's surprise. (Source: Wikipedia)
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پرسشهای پرتکرار
- Oishinbo چند قسمت دارد؟
- Oishinbo دارای 136 قسمت است.
- Oishinbo چه سالی منتشر شد؟
- Oishinbo در سال 1988 منتشر شد.
- کدام استودیو Oishinbo را ساخته است؟
- Oishinbo ساخته استودیو Shin-Ei Animation است.
- کارگردان Oishinbo کیست؟
- کارگردان Oishinbo، Yoshio Takeuchi است.
- آیا Oishinbo تمام شده است؟
- وضعیت فعلی Oishinbo: پایانیافته.