Oishinbo
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Episode (43/136)
1 / 2- 11EP 11
Tuan Fukuman mengundang tim Touzai untuk makan dengan panci emas dan panci tanah liat.
9 Jan 1989Mr. Fukuman, president of Tsurumori Transportation invites the Touzai cultural news team to a special meal. He presents blowfish on a heritage platter and a turtle soup cooked in his solid gold pot, however Yamaoka is unimpressed with the flavour and asserts that he can produce a better soup. The next day, Yamaoka presents everyone with a simple broth cooked in an old clay pot which has been used for making turtle soup for 30 years. The soup is delicious, and Fukuman offers to exchange his golden pot for the old, charred one. (Source: Wikipedia)
- 12EP 12
Kaibara Menolak Rekonsiliasi Setelah Yamaoka Menyelamatkan Makan Malam di Restoran Hanayama
16 Jan 1989President Ohara wants Yamaoka and his father to reconcile so that Kaibara can contribute to the Ultimate Menu but Kaibara flatly refuses. Ohara arranges for the Touzai Culture Department staff visit the renowned Hanayama restaurant for dinner while he also invites Kaibara dine with him separately. However, Kaibara complains about the quality of the food, especially the fish soup, and orders it to be remade. The Touzai staff learn about the difficult customer, and that a temporary chef has been engaged for the night. Yamaoka offers to help and he prepares a replacement soup stock and fish dish which impresses Kaibara. When Kaibara proceeds to the kitchen to compliment the chef on the meal, he discovers it was prepared by Yamaoka. He insults Ohara and Yamaoka then storms out, dashing Ohara's hopes of reconciliation. (Source: Wikipedia)
- 13EP 13
Kurita dan teman-temannya mengunjungi Chinatown Yokohama, di mana kritik kuliner Yamaoka mengesankan Tuan Shu.
23 Jan 1989Kurita, Tabata and Hanamura go to the Yokohama Chinatown to try some Chinese food. To Kurita's surprise, Yamaoka has agreed to join them. They wait in a queue outside a highly-rated restaurant, but once inside, Yamaoka is angered by a rude waitress and they leave without eating. They try another venue, again with a long queue, but this time Yamaoka complains that the food is bad. The chef prepares to attack him, but the owner, Mr Shu,[a] intervenes and challenges Yamaoka to come to his house and do better. In the mansion of Mr Shu, he and his wife judge the dongpo cooked by Yamaoka superior to what they serve at the restaurant. Yamaoka blames their slipping standards on the undiscerning Japanese clientele, who blindly follows reviews in the mass media. The chastised chef promises to do better, and dongpo becomes one of the dishes to be added to the Ultimate menu. (Source: Wikipedia)
- 14EP 14
Ohara menjadi tuan rumah juara sumo di sekolah Takayama dengan sup ekor ikan kuning spesial
30 Jan 1989Ohara takes Kurita and Yamaoka to the Takayama sumo wrestling school where they sample the special stew, and are surprised when Kaibara also appears. Ohara will be hosting the school's pep rally, hosting the champion, Wakayoshiba, who requests a fish stew for the meal. On Ohara's recommendation, they decide on yellowtail as the fish to use. However, Yamaoka realizes that the fish is not in season which could embarrass his boss, much to Kaibara's delight. Yamaoka and Kurita fly to Hakata where he convinces Otsuka, the owner of a sumo tea-house there, to let him have a giant fresh saw-edged perch. As a fan of Wakayoshiba, Otsuka offers to travel to Tokyo and prepare it himself. He dramatically prepares the huge fish before the admiring guests. The dinner is a huge success and Yamaoka rescues Ohara from what could have been a very difficult situation. (Source: Wikipedia)
- 15EP 15
Guru Judo Lanjut Usia Menolak Curry Ikan Kakap Laut Berkualitas Rendah di Restoran Keluarga
6 Feb 1989Gentarou Torasawa, an elderly judo master stops a purse-snatcher from stealing Kurita's money. He takes her with her two friends and Yamaoka to a Japanese curry restaurant run by his granddaughter Asae and her husband Kitao Tochikawa. Torasawa requested a curry without meat, and Kitao made one with sea perch but Torasawa declares that it is inedible. Yamaoka agrees that it is sub-standard because the fish is low in fat causing a lack of flavor. Torasawa storms out, taking Asae with him. Kitao explains that he was a going to represent Japan in judo at the Olympics but was injured and had to withdraw, opening a restaurant instead. Later, quite by chance, Yamaoka has the idea to incorporate bone marrow into the curry and it is successful, winning Torasawa's approval. (Source: Wikipedia)
- 16EP 16
Kurita dan Yamaoka membantu Wang Xiaolong di Yokohama untuk membuktikan keahlian culinernya
13 Feb 1989Kurita and Yamaoka travel to Yokohama to work on the Ultimate Menu. The are invited to visit Shu, whose wife asks for their help. Her daughter, Mei-Mei, fell in love with their cook, Wang Xiaolong. They ran away and opened a small Chinese restaurant which has proved very popular. To achieve recognition from the Chinese community and be able to borrow money to establish his own restaurant, Wang will have to prove his culinary skills. He prepares a meal for the Chinese community leaders, but his fried rice fails to meet the standard they expect, and the loan is refused. Yamaoka intercedes and asks for a second chance. He shows Wang how to confidently control the flame and his second effort is successful. Shu and the other community leaders lend him the money he needs, and he is welcomed back into the family. (Source: Wikipedia)
- 17EP 17
Pernikahan Tōjin Tōyama memicu kontes kuliner antara putranya dan asisten
20 Feb 1989Tōjin Tōyama, a national treasure and famous potter who taught Kaibara, marries the much younger Ryouko Suzumura. At the wedding, Tōyama asks Yamaoka to teach Ryouko how to cook. Kaibara disparages Yamaoka's culinary skills, and Tōyama proposes a contest between father and son to cook rice and miso soup. The contest takes place, with Tōyama's assistant Motomura preparing for Kaibara. Motomura's offerings are judged to be better and Kaibara explains the difference is the attention to detail and the hospitable heart that is part of the preparation. Yamaoka is devastated, and gives up betting on horse races, at least for a while. (Source: Wikipedia)
- 18EP 18
Yamaoka mencari tiram premium melalui geng motor setelah mengkritik gaya berkendara mereka
27 Feb 1989Yamaoka writes an article for Touzai News claiming bōsōzoku (biker gangs) are cowardly and compensate for it by riding powerful machines. A group of bikers invade the Touzai offices and accuse Yamaoka of misunderstanding their pleasure from riding at high speed. Motomura quits working for Tōyama who decides to throw a farewell party for him. When Yamaoka tastes the less than perfect oysters at the restaurant, he decides to enlist the bikers to take him to the Shima Peninsula to source the best oysters for dinner that night, a 1,100 kilometer round trip. The bikers take him there and arrive back at the restaurant just in time, but they are arrested for speeding. The oysters are a success, but Kaibara still criticizes Yamaoka for grandstanding. (Source: Wikipedia)
- 19EP 19
Kurita dan Yamaoka membantu Inspektur Nakamatsu meningkatkan bisnis es krim kekasihnya di Roppongi
6 Mar 1989Kurita and her friends take Yamaoka to Roppongi and they come across a very popular ice cream parlor. While waiting in the queue they see police Inspector Nakamatsu ejected for creating a disturbance. When Kurita and Yamaoka question him he confesses that he is in love with an ice cream saleswoman, Utako Mizumori, but her shop is doing poorly. They try her ice cream and find that, although she uses the best ingredients, it tastes thick and heavy. Yamaoka devises a plan to improve her manufacturing technique, getting Nakamatsu to slice the Roppongi ice creams and hers with a samurai sword. Yamaoka shows that the Roppongi ice cream has more aeration, giving a more "melt-in-the-mouth" feeling. She changes her style accordingly and her shop becomes a success. (Source: Wikipedia)
- 20EP 20
Nobuko Mayama mengunjungi Touzai untuk membahas pernikahan yang membatasi dan pola makan yang terbatas.
13 Mar 1989Ex-staff member Nobuko Mayama, formerly Hayashi, visits the Touzai offices. Although in the past she had a crush on Yamaoka, he ignored her and she married Mayama, the owner and President of Oboshi Realty. She reveals to her former co-workers that the marriage is unsatisfactory as her husband only eats a limited diet which he supplements with vitamins. Kurita persuades Yamaoka to help, and they all visit Nobuko at her home. They meet her husband and Yamaoka challenges him to a game of spinning tops, one of his eccentric pastimes, wagering that if he loses, he must have dinner with Yamaoka. They play the game and the husband loses, so he must eat a meal prepared by Yamaoka. Yamaoka has Nobuko help him prepare a meal of tonkatsu using only the best ingredients. The husband resists, explaining that he was raised by a strict tutor and maid who only prepared a limited menu. However, after Yamaoka forces him to honour his agreement, the husband tearfully realizes that a new world of flavour is open to him. (Source: Wikipedia)
- 21EP 21
Koki Amerika Jeff Larson Mencari Magang di Bawah Master Sushi Oofuji
20 Mar 1989Jeff Larson, an American chef, visits Touzai Chief Tanimura looking find to work as a chef in a Japanese restaurant to improve his skills and he even brings his own knife. Tanimura takes him to the "West Coast" restaurant which has franchises in the United States. The sushi chef skillfully prepares sashimi with great showmanship, but Jeff says the sashimi is below par and Yamaoka agrees. Yamaoka challenges the chef to a chilled perch competition in a week's time. Yamaoka takes Jeff a sushi bar where the chef Oofuji takes Jeff on as an apprentice. He gets Jeff to practice how to properly use a knife by shaving a daikon radish, followed by the secrets of cutting a fish and its preparation. A week later, Jeff wins the competition back at the West Coast restaurant, but graciously also respects the skills of the chef. (Source: Wikipedia)
- 22EP 22
Mantaro mengunjungi restoran Okaboshi di mana koki Ryouzou mengatasi kebiasaan merokok untuk memulihkan posisinya.
27 Mar 1989Touzai news holds an Impressionist exhibition and Mantaro Kyogoku loans a Renoir painting. Chief Tanimura takes Mantaro to the Okaboshi restaurant again in gratitude. The talented young chef has his younger brother, Ryouzou, to prepare the next course. They learn that Ryouzou was fired from Kaibara's Gourmet Club after Kaibara criticized his sashimi. When Mantaro asks Ryouzou to prepare the same dish, Ryouzou becomes nervous and goes outside for a while. When he returns, he prepares the meal, but Yamaoka detects that he has smoked a cigarette which has tainted the taste of the fish. Ryouzou quits smoking, and Mantaro and Yamaoka arrange for Ryouzou to secretly prepare food at the Gourmet Club. The subtlety of Ryouzou's first dish so impresses Kaibara that he is reinstated. (Source: Wikipedia)
- 23EP 23
Tamu berita Touzai mengunjungi restoran sukiyaki Ueno setelah terjadi kesalahpahaman dengan pemilik
10 Apr 1989Touzai News invites the African Poet Amal Julah and his wife to Japan and takes them to a sukiyaki restaurant in Ueno called Ushimatsu, but they arrive at the wrong Ushimatsu restaurant. The young owner throws them out, and they go to the intended sukiyaki restaurant. However, the flavour of the beef is disappointing, and they overhear Kaibara in the next room criticizing the food as substandard. When they try shabu-shabu instead, he is equally unimpressed. Later, the other chef from the first Ushimatsu, attacks the owner and accuses him of cheating him out of his inheritance. Yamaoka suggests that the young chef make a variation of the famous Rosanjin style sukiyaki, but combined with elements of shabu-shabu. They arrange for Kaibara's chef Nakagawa to invite Kaibara there to try it and Kaibara is impressed by the result. Even though Kaibara detects the hand of Yamaoka in the recipe, he praises the restaurant, making it a success. (Source: Wikipedia)
- 24EP 24
Kurita mencari bantuan untuk menyelesaikan perselisihan restoran ramen antara suami dari dua saudara kembar.
24 Apr 1989Kurita is at her high school class reunion, where she meets the twin sisters Mayumi and Masumi who married brothers that ran a ramen restaurant, Ryuryu-ken. They explain that their husbands had a falling out after the magazine Ramen Mania gave the restaurant "three stars" and it came very popular. Eventually Masumi's husband, Hakuryu, left and opened his own Ryuryu-ken across the street. Kurita asks Yamaoka for help, and although he is in a bad mood because he misses horse race betting, he relents and agrees to help. They go to the offices of Ramen Mania where the editor introduces them to his expert team of ramen researchers. Kurita, Yamaoka and the researchers go to the two Ryuryu-ken restaurants for evaluation but the ramen from both restaurants is deemed unsatisfactory. Yamaoka suggests that Hakuryu cook the noodles made by Koryu and now the ramen is a success. The editor asserts that the restaurant will retain its three stars only if Koryu is the noodle maker and Hakuryu is the cook. The next day, Kurita declares she won big at the horse races and invites everyone at the office to lunch. (Source: Wikipedia)
- 25EP 25
Kurita dan Yamaoka mengeksplorasi peternakan unggas untuk meningkatkan pengalaman makan neneknya
1 Mei 1989Kurita, along with her brother and parents, invites her grandmother to a restaurant named Torigen (鳥玄) in Tsukiji. There, they eat mizutaki, the favorite food of her grandmother's late husband. The old woman says that the chicken is bad and nothing like in the old days and becomes very upset. After Kurita tells her story at work, Yamaoka takes her to a large poultry farm, where she is horrified at the treatment of the birds and the use of antibiotics. They then visit a small farm, run by an old lady Yamaoka is acquainted with, where the chickens are free-range. Kurita invites her grandmother back to Torigen. This time, she is delighted with the meal, which was cooked by Yamaoka using free-range chicken. The restaurant owner laments that he has to buy chickens from factory farms because of lower prices. Soon afterwards, the Kurita family start raising chickens in their own backyard. (Source: Wikipedia)
- 26EP 26
Inamura menjelaskan pembatasan makanannya kepada anggota Ina Gourmet Club
8 Mei 1989Shuji Itayama requests that Yamaoka and Kurita explain the behavior of one of the members of the Ina Gourmet Club. President Inamura just picks out the ingredients of any dish he is served but declines to taste it. Yamaoka and Kurita interview Inamura, who turns out to be a kind man who greatly cares for his wife who is in bad health. Inamura is also very knowledgeable about Japanese and French cuisine. Yamaoka arranges the meeting of the club in a Chinese restaurant. There, he serves a soup called Fó tiào qiáng, a dish noted for its many ingredients and is said to be so delicious that "it makes even Buddha break his vows". To the surprise of the other club members, Inamura consumes the soup eagerly. Kurita says she talked with Inamura's wife and that he had sworn to refrain from eating fine food at restaurants until she had regained her health. Inamura admits this is true and apologizes to his fellow club members. (Source: Wikipedia)
- 27EP 27
Benturan budaya muncul saat staf dan aktivis memperdebatkan tradisi penangkapan paus Jepang dan keberlanjutannya.
15 Mei 1989Protests against Japanese whaling are in the news. This gives deputy director Tomii cravings for whale meat so the staff of the Culture Department goes to a whale restaurant in Shibuya. There they coincidentally meet Kyogoku and Kaibara. During their meal, the restaurant is invaded by protestors; among them is Jeff Larson. Kaibara goes on a rant about how the Japanese are unwilling to protect their traditions and storms out. Kurita and Yamaoka take Jeff with them to Osaka to visit the estate of Kyogoku. There they are served sashimi. Jeff praises the taste but gets upset when he realizes it's whale and calls whaling a barbaric practice. Kyogaku claims whale meat is part of Japanese culture and Yamaoka asserts that killing whales is no different from killing other animals. Jeff claims that whales are going extinct, but Yamaoka responds that endangered species are not hunted and that numbers from the IWC show that many whale populations are growing. Jeff says that Mr. Watt, the vice president of an anti-whaling organization, is coming to Tokyo and he will ask him. One day, when Yamaoka arrives at work, Jeff is already there and is very agitated. (Source: Wikipedia)
- 28EP 28
Mr. Watt mengancam sanksi sementara Kakumaru membela perburuan paus dalam pertunjukan bunraku
22 Mei 1989Mr. Watt told Jeff that whaling wasn't really important, but in order to raise money for the environmental movement it was easy to paint Japan as a barbaric nation who killed endangered species. He also threatened to use US sanctions against Japan unless whaling was banned. Yamaoka speaks to political journalist Matsukawa, who arranges an interview with deputy prime minister Kakumaru. The minister is unhelpful and explains to Kurita and Yamaoka that trade relations are more important than whaling and kicks them out. Later, when Kaibara enters the Gourmet Club he meets Kakumaru who says he is concerned about the whaling issue. Kurita and Yamaoka receive invitations from Kakumaru to a bunraku puppet theater performance where he and Mr Watt will be in the audience. In the reception after the show, the puppet master mentions that the puppets are controlled with wires made from whalebone. Mr. Watt reacts angrily and declares that whales are more important than bunraku. Kakumaru says whalebone could just be imported from the US, which continues whale hunting even when trying to stop Japan. After a loud quarrel, Mr. Watt leaves, but Kakumaru declares his support for continued hunting of whales. (Source: Wikipedia)
- 29EP 29
Perjalanan ke Izu Shirakawa Onsen bersama Tomii dan Staf
29 Mei 1989Tomii organizes a Touzai News company trip to the Izu Shirakawa onsen, but finds that Akasaka, manager of the rival Teito Shimbun News has also booked his staff in. Touzai are staying in a small guesthouse, but Teito have booked into the new Tropical Hotel which has bought up all the local seafood for its guests. However, Mr Matsu, a local fisherman that Yamaoka befriended, comes to the rescue and suggests hamanabe, a local hotpot with small local fish and a selection of other ingredients. The Touzai staff have a pleasant evening on the beach, while the Teito staff miss their meal because they have to evacuate the hotel due to a fire. The Touzai staff rush to help, and Matsu and Yamaoka rescue the managers, then share their meal with the Teito Shimbun staff. The next morning, Yamaoka takes everyone to Matsu's bamboo forest, where they eat fresh takenoko sashimi. (Source: Wikipedia)
- 30EP 30
Yamaoka merekrut atlet pensiunan untuk menyelamatkan kedai udon yang kesulitan dari gengster.
5 Jun 1989Yamaoka and the "Culture Department Flower Trio" enjoy last day of Ozumo and then go to eat at Chikaraya, a traditional udon restaurant, but it appears run down. The noodles are perfect but their meal is interrupted by local gangsters demanding service and who have chased away the local customers with their rude behavior. On their way home, Yamaoka stops Otani, a young sumo, from jumping off a bridge because he has progressed too slowly and the heya have only offered him a position as a chef and chanko cook. The next day Otani appears at the Touzai office, and chief Hideo Tanimura introduces him to Oyama, a judo competitor, then the Manager Maehara of sports division introduces Ouma Ginkichi, a wrestler. Over lunch, the sportsmen reveal that they are retiring, so Yamaoka arranges for them to work at Chikaraya. After they rid the restaurant of its gangster problem, their strength and enthusiasm prove to be the perfect ingredients for making elastic and soft noodles, and the restaurant becomes hugely successful. (Source: Wikipedia)
- 31EP 31
Kyogaku menilai kontes tempura ayu antara Yamaoka dan Kaibara saat dirawat di rumah sakit.
12 Jun 1989Kyogaku suffers a bad fall and has to stay in a hospital for a few days. When Yamaoka comes for a visit, Kyogaku complains about the hospital food so Yamaoka promises to cook him ayu (sweetfish) tempura when he is discharged. Then Kaibara barges into the room and throws doubt on Yamaoka's abilities. To end the confrontation, Kyogaku suggests they both make ayu tempura and he'll judge which one he likes better. Yamaoka is confident in his frying skill, so he just has to find good ingredients, particularly the ayu. After some research, he settles on fish from the upper reaches of the Hozu River. The contest takes place in the residence of Tōyama. First Yamaoka's ayu is served and receives high praise, then Kaibara's. All find them quite similar, except for Kyogaku, when he takes a bite out Kaibara's ayu tempura, tears of joy run down his cheeks and he declares it the best thing he has ever tasted. Kaibara says he picked ayu from the Shimanto River close to Kyogaku's childhood home. He then triumphantly states that cooking is not just about ingredients and skills, but an art that can stir up emotions. Afterwards, a contemplative Yamaoka decides to keep this in mind for the Ultimate Menu. (Source: Wikipedia)
- 32EP 32
Uda membuka gerobak hamburger setelah keluar dari Gourmet Club, menghadapi penolakan pelanggan awal hingga ia belajar pasangan roti dari seorang koki sushi.
19 Jun 1989A chef working in the Gourmet Club named Uda has decided to quit and open a hamburger restaurant. Kaibara is furious and believes Uda is wasting his training. Head chef Nakagawa and Uda meet with Yamaoka and Uda explains he wants to make food that is appreciated by the masses, not just a small select group of people. Uda, with the help of Yamaoka, opens a street stall, but the customers don't like his hamburgers. Uda is puzzled by this as he used high-quality meat and good condiments. Yamaoka suggests they go to a sushi place. The sushi chef presents them with various types of sushi including a type containing belly-side cut of tuna. However, it does not taste good as the tuna and rice don't complement each other. Uda realizes his mistake. He had not chosen bread that would go well with his burgers. After changing bread, Uda's stall does roaring business. He sends a hamburger to Kaibara and the day before the restaurant opens, Nakagawa arrives with several cases of pickles, implying Kaibara's tacit approval. (Source: Wikipedia)
- 33EP 33
Kurita dan Yamaoka membantu Miyoko memasak masakan rumahan untuk suaminya
26 Jun 1989As payday approaches, Touzai staff begin eating more often in the staff canteen. Kurita's old college friend, Miyoko Kasada, says that she is divorcing her husband of 3 months because she believes he is seeing another woman. Kurita buys Yamaoka dinner so he will help follow Miyoko's husband after work. They follow him to a "mother's style" eatery where he spends 3 hours before heading home, which he apparently does every day after work. Yamaoka and Kurita visit Miyoko and she offers them her food, all learned from cookbooks and heated in the microwave. Yamaoka explains that he husband prefers home-style cooking, and does not like her exotic meals. He teaches Miyoko how to make a simple home-cooked meal, uzume-meshi (うずめ飯), from fresh ingredients and her husband begins coming home early every evening to eat her meals. (Source: Wikipedia)
- 34EP 34
Koizumi mempelajari berbagai jenis awabi sambil menolak permintaan Yamaoka mengenai Tanimura
3 Jul 1989Kyōichi Koizumi, the new editor-in-chief of Touzai News, wants the Culture Department to focus on modern pop culture to appeal to younger readers, and intends to remove Tanimura from his position as director. Both suggestions Yamaoka finds appalling. Koizumi meets with Yamaoka and Kurita in a restaurant and tells them their work on the Ultimate Menu is going too slowly. They are served raw sliced awabi (abalone) which Koizumi says is the only way to eat awabi. Yamoka begs to differ, and takes Koizumi to other restaurants that serve awabi cooked or dried. Yamaoka manages to get Koizumi to join him on a trip to the Shima peninsula the day after, where they eat awabi "steak". Koizumi admits he misjudged the many ways awabi could be cooked. Yamaoka asks Koizumi to reconsider his decision regarding Tanimura, but Koizumi angrily tells him to leave. Later, Tanimura tells the staff of the Culture Division that he will remain director and adds that Koizumi had called Yamaoka an "awabi-like person". Yamaoka takes this as praise, but Tomii suggests Koizumi is implying Yamaoka's one-sided love for Kurita. (Source: Wikipedia)
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Pertanyaan umum
- Berapa jumlah episode Oishinbo?
- Oishinbo memiliki 136 episode.
- Tahun berapa Oishinbo rilis?
- Oishinbo rilis pada 1988.
- Studio mana yang membuat Oishinbo?
- Oishinbo diproduksi oleh Shin-Ei Animation.
- Siapa sutradara Oishinbo?
- Oishinbo disutradarai oleh Yoshio Takeuchi.
- Apakah Oishinbo sudah tamat?
- Status Oishinbo saat ini: Selesai.