第114話: 山岡と栗田が批評家・古吉伸一に日本の精神文化と泡盛の熟成についてインタビュー

At a Wine & Spirits Expo in Maruzakaya, Higashi Ginza, Yamaoka and Kurita see a man a who has become inebriated from tasting too many liquors. Later, President Ohara asks them to interview Shinichi Furuyoshi, the famous literary critic. When they meet him, they realise he is the man they saw earlier and he is drunk again. Furuyoshi asserts that he drinks because Japan lacks a strong "spirit" and Japan consequently lacks the literary strength of cultures which have produced strong spirits such as whiskey, cognac and vodka. Kurita suggests that Japan is going through a shochu boom, but he argues that it lacks the depth of character compared with liquors which have aged for more that 30 years. Yamaoka accuses Furuyoshi of knowing nothing about wines and being obsessed with Western culture. Furuyoshi contacts Touzai to have him fired, but Yamaoka convinces president Ohara to take Furuyoshi to Okinawa. Yamaoka arranges for them to taste distilled Awamori which has been aged for 20, 30, 40 years and more. Furuyoshi tastes the Awamori and declares that it is equal to the other liquors, forgiving Yamaoka for his former rudeness. Some time later Yamaoka and Kurita encounter Furuyoshi in the street, drunk again and unconcerned about literature. Yamaoka declares that Furuyoshi is not a connoisseur, just a heavy drinker. (Source: Wikipedia)
話数
- 第110話 · 山岡が鹿児島黒酢を使って涼子に鯖寿司の作り方を教える
- 第111話 · Kichiは芸術的な失敗と向き合い、Shibahamaで料理の技術を極めることを決意する。
- 第112話 · 山岡はカムーラ夫人のお茶の葉の焙煎を手伝いながら、母親について思いを馳せる。
- 第113話 · 山岡が祖母タマヨの食欲回復のためミワそうめんを用意するのを手伝う
- 第114話 · 山岡と栗田が批評家・古吉伸一に日本の精神文化と泡盛の熟成についてインタビュー
- 第115話 · 中松刑事がスパイスのリストを持って三原橋で発見された記憶喪失のシェフを捜査する
- 第116話 · 編集長ニータが文化局を招き、グローバルフードツアー記事の制作を依頼
- 第117話 · 真理子の成功は二田銀行との夕食会と保護鳥論争へ
- 第118話 · クリタが伝統的な飛騨料理で写真家・金城勇を説得する