Oishinbo
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3 / 6- 49EP 49
青山が野球選手の食事療法を調査する一方、海原はチームオーナーと共に牛肉レストランを訪れる。
1989年11月21日Ayoyama, a reporter for Number One Sports magazine, is writing an article on the diet of baseball players and Yamaoka and Kurita are assigned to assist him. Meanwhile, the owner of a major baseball team invites Kaibara to the opening of his new beef restaurant, where Kaibara wants to try Miyazakigyu. The reporters visit two baseball camps where the ryokan are supposed to provide a balanced diet, but the players prefer eating gyuniku[k] and yakiniku and are also allowed soft drinks and snacks. The Number One Sports editor in chief invites Yamaoka to report his findings to the owner at his restaurant however when they arrive, they find Kaibara dining with him. When the group taste the meat, Yamaoka and Kaibara are critical and Yamaoka gives the reasons why the meat has little flavor. Then next day, they all visit the farm, and Kaibara asks Yamaoka to choose which calf (子牛, koushi) is will produce the best beef. Yamaoka choses one but is criticized by Kaibara as the calves are all male and castrated, whereas he says the best beef comes from cows who have not yet given birth. Yamaoka is devastated by his mistake, however Ayoyama publishes the article based on their research which is well-received. (Source: Wikipedia)
- 50EP 50
文化部の部員との夕食時に、箸のマナーを巡るトラブルに直面するトキヤマの娘
1989年11月28日Branch Manager Tokiyama of Touzai News Paris has become the new foreign news editor back in Japan and the Culture Department staff take him to dinner. He is upset because his daughter Etsuko and her and grandfather had a big argument over the use of chopsticks which she regards as barbaric. Kurita offers to meet and talk to her along with Yamaoka, but Kaibara overhears and accuses Yamaoka of being the last person to teach the manners of Japanese cuisine. Yamaoka takes Etsuko to visit a teak chopstick factory, where she sees the craftsmanship involved. Later, they use the cedar chopsticks at an exclusive ryotei in Kyoto, but Kaibara also arrives as an invited guest. They enjoy eating their meal with chopsticks, but Kaibara insults Yamaoka's manners for wetting too much of the end of the chopsticks while eating in what he considers a display of poor manners. (Source: Wikipedia)
- 51EP 51
ArakawaがTabataを展覧会に招待し、スタッフをハイキングに誘うが、フィットネスへの懸念が浮上する。
1989年12月5日A photographer named Seisaku Arakawa has taken a liking to Kinue Tabata and invites her to his exhibition. He then invites the Culture Department staff on a hike in the Tanzawa Mountains the following Sunday. During the hike, the Touzai employees have a hard time keeping up with Arakawa so Tabata, Hanamura and Kurita decide they must get in shape. After Deputy director Tomii reads an article about how men who are disliked by their female co-workers are not promoted, he invites the "Flower Trio" to lunch but they repeatedly decline. Tomii becomes distressed, but it is revealed the women have been using their lunch breaks to go jogging. Yamaoka considers this a bad idea, both because of the car pollution in central Tokyo and because they use lemons to refresh themselves during the run. He points out the lemons are imported and have been treated with harmful preservatives like TBZ. Arakawa returns, and presents Tabata with a picture he took of her working at the office. Yamaoka dislikes the picture because in the background he is clearly seen sleeping at his desk. (Source: Wikipedia)
- 52EP 52
山岡と貝原が富裕な京極の魚と羊の脳みそで競争する
1989年12月12日The wealthy Mr Kyogoku visits Tokyo and invites Yamaoka and Kurita to a special restaurant for fugu, however Kaibara arrives and immediately insults Yamaoka. The restaurant is unable to serve fugu shirako, disappointing the customers, especially a young couple are about to leave for work in the Middle East. Yamaoka and then Kaibara offer to provide an alternative the following evening at the Gourmet Club. Yamaoka flies to Toyama to buy a fresh Pacific cod (鱈, tara) for the meal and when he arrives, the staff warmly welcome him. Yamaoka presents his tara shirako, both raw and cooked and is highly praised for his effort and the flavor of the food. Kaibara laughs at his attempt and instead presents a torafugu from Simonoseki and the guests praise the taste as being better than the tara shirako. Incensed, Yamaoka proposes another challenge the following day using alternative ingredients. The guests declare that although it looks different, the food tastes as good as the fugu shirako and Yamaoka reveals that it is lamb's brains. Kaibara's offering is calf's brains which provides a similar taste, but Kyogoku declares Yamaoka the winner because lamb is more common in the Middle East. (Source: Wikipedia)
- 53EP 53
佐倉俊夫はエンジェルケーキショップを去り、子供たちのために健康的なお菓子を作る
1989年12月19日Yamaoka's friend Toshio Sakamura decides to quit his job at the expensive Dream of Angel cake shop. He gets into an argument with the owner who believes that Sakamura will steal his recipes. Toshio also alienates his fiancée Sumiko who is the daughter of the boss. Yamaoka demonstrates to Sumiko that Toshio spends time caring for his niece by providing cakes each day for the pre-school that does not contain potentially harmful additives. Once Sumiko realizes his motives, she convinces her father to help Toshio and he provides a van so they can sell cakes without additives directly to customers at a lower price. (Source: Wikipedia)
- 54EP 54
山岡が新年の祝いに向けて伊達氏の気分を盛り上げるため伝統的な蒲鉾を作る
1990年1月9日amaoka's elderly acquaintance, Mr. Date the "head of the Edo firemen", is in low spirits and barely leaves his room. He wanted some zōni soup for New Year's Meal but the place where he had always bought kamaboko paste, an essential ingredient, had closed shop and he didn't like the kamaboko from anywhere else. Yamaoka wants to cheer up the old man, but when he tries some commercially available kamaboko he finds them unappealing, as artificial flavors and polyphosphate have been added to the product. Eventually, Yamaoka makes his own kamaboko from scratch using traditional methods. Now Mr. Date can properly celebrate the New Year with "Edokko" zōni. He feels invigorated and few days later participates in the Dezomeshiki, an annual event where modern and Edo period fire-fighting techniques are displayed. (Source: Wikipedia)
- 55EP 55
花村は交通事故後にせんべいをくれた謎の救出者を追う
1990年1月16日Hanamura and her friend are returning from a ski trip when their car slides off the road and ends up stuck in snow. A passing driver stops and pulls them back onto the road, and before leaving, gives Hanamura a bag of senbei rice crackers. Hanamura tells of her adventure at the office and claims that when she saw her rescuer it was "love at first sight" but the man never told her his name. The office staff thinks the senbei Hanamura brought are uncommonly tasty and Kurita and Tabata suggest finding the store that sells them might help in tracking the man down. However, wherever they look, they can't find a place that sells this kind of senbei. Yamaoka thinks the soy sauce the senbei are flavored with is not mass-produced but made by a small traditional brewery. He contacts a soy sauce maker called Kimura-ya in Gobō. They sold their sauce to a store in Asakusa and when Hanamura goes there, the proprietor, called Mitani, is the man she was looking for. (Source: Wikipedia)
- 56EP 56
訪中した中国の陳永 Liong 副主席に対し、星村外務大臣はグルメクラブへの入会を申請する
1990年1月23日Daisaku Hoshimura, the Minister for Foreign Affairs, visits President Ohara at Touzai News. He asks Ohara to arrange an invitation to the Gourmet Club for the Chinese Vice Chairman Chen Yong Liong who is visiting Japan. Ohara pressures Yamaoka to ask his friend Tōyama to provide an invitation, but Kaibara refuses to serve politicians. Yamaoka approaches another Gourmet Club member, Mr Shu who is an old friend of Chen, to invite Kaibara to a special yum cha dinner and he eagerly accepts. Kaibara greatly enjoys the meal, but is surprised to find that the chef is in fact Vice Chairman Chen. Kaibara agrees to invite Chen to the Gourmet Club which is a diplomatic success, although Kaibara suspects that Yamaoka had a hand in the arrangement. (Source: Wikipedia)
- 57EP 57
銀亭での典子の婚約披露宴と康雄の料理による贖罪
1990年1月30日Noriko Hanamura announces her engagement and invites Yamaoka, Kurita and Tabata to meet her fiance Mitani at Ginza's Gingintei restaurant where they plan to hold the wedding reception. They are impressed with owner-chef Mr Nakazato's meal, especially the with the Fond de Veau (veal sauce) but his drunken son Yasuo creates an embarrassing scene. Yamaoka and Kurita discover that Yasuo was fond of Hanamura and was hurt by her engagement to Mitani. A few days later, Mr Nakazato is involved in a car accident, and they try desperately to find an alternative chef. Yasuo offers to cook and tries to sober up and prove his skills. The meal is successful, however the flavor of his veal sauce is lacking which Yamaoka attributes to the type of bones used. They try again, using the ingredients of the first sauce as the base and this time, the result more than meets the approval of the guests. (Source: Wikipedia)
- 58EP 58
照れ屋の労働者がアクセントの恐怖を乗り越え、屋台での歌唱で成功する
1990年2月6日Toshio Amano, a shy young part-time student worker at Touzai, is fired because of his difficulty in talking to people. Yamaoka and the "Culture Department Flower Trio" invite him to lunch where Amano explains that he is embarrassed by his Tōhoku accent although he later impresses them with his singing. Yamaoka gets Toshio a job selling roasted sweet potatoes from a street cart but Toshio has trouble attracting customers because he is too shy to call out loudly. Kurita suggests that Toshio sings out in his natural Tōhoku accent which attracts the attention of the neighborhood, making him a success. (Source: Wikipedia)
- 59EP 59
Touzaiのスタッフが米の展示会に出席し、政策論争が料理コンテストへと発展する。
1990年2月13日The Touzai Arts and Culture Department staff visit a trade exhibition of California rice, and the economist Ryo Osaki accompanying the Deputy Prime Minister Kakumaru announces the liberalization of the rice import policy. Yamaoka objects, claiming that Japanese rice grown traditionally, tastes different. While preparing for lunch back at the office, the Touzai staff start discussing their favourite rice accompaniments and decide to have a "Friends of Rice" contest. Yamaoka causes a stir because he also invited the Deputy Prime Minister. The tasting competition goes well, with many varied and tasty dishes to accompany the rice. Yamaoka then argues the case for maintaining import restrictions to support the tradition of rice-growing in Japan and Kakumaru decides to reconsider the import liberalization policy. (Source: Wikipedia)
- 60EP 60
東みゆき氏のミスにより韓国出版社との書籍契約が解決
1990年2月20日Touzai proposes to publish a book on Korean culture with the cooperation of Korean publisher. President Kim Changyoung of Saehan Books visits the Touzai offices to discuss the publication, but the emcee Tomio Tomii offends him and he cancels the deal. The staff review the meeting and Yamaoka recalls that Tomii started smoking and drinking before President Kim did, and the kimchi was too spicy. Yamaoka arranges for some kimchi made the Korean way to be sent to President Kim and the tactic is successful. Talks resume, and this time, Tomii displays much more courtesy to the Korean businessman. (Source: Wikipedia)
- 61EP 61
野辺久真由美が山荘でスキー旅行を企画するが、吹雪により一行が立ち往生する
1990年2月27日Nobuko Mayama invites Yamaoka and the "Culture Department Flower Trio" to visit the Mayama mountain villa. After a day skiing, the group eats dinner in the villa and is joined by Mr. Oide, a wealthy hotel owner, and his wife. Mr. Oide appears to be rude and domineering and his behavior makes his wife unhappy. When the group wakes up the next morning, a heavy snowstorm is raging, and they find themselves trapped in the hotel and the phone lines are down. Mr. Mayama then explains that the villa caretakers just cleaned out the pantry so they are out of food, which leads to Mr. Oide angrily blaming him for their predicament. Yamaoka digs up green onions from the garden and the women find some flour and sesame oil. Yamaoka uses these ingredients to make a type of flatbread called Laobing (Chinese Scallion pancakes). The group enjoys the meal and surprisingly, Oide compliments Yamaoka for calmly solving the problem and revises his way of thinking. Meanwhile, the storm has died down. (Source: Wikipedia)
- 62EP 62
足首を怪我して静岡の農場を訪れた唐人遠山は、完璧なトマトの赤を求めて旅をする。
1990年3月6日Yamaoka and Kurita visit Tōjin Tōyama on the day he removes ceramics from his kiln, but he is dissatisfied with many of the pieces and smashes them. He is especially disappointed with a red glaze which he has been trying to match to the colour of tomatoes. While arguing with Yamaoka, he trips and fractures his ankle. In hospital, Kaibara brings some fresh organic vine-ripened tomatoes, however they lack flavour which Yamaoka attributes to using non-organid fertilizer. He offers to take everyone to visit a farm growing vine-ripened tomatoes in the middle of winter. The travel to Kakegawa in Shizuoka where they meet Mr Nagata who uses the "ryokuken" farming method. He uses greenhouses to reproduce the harsh native invironment of tomatoes in the Andes mountains. The tomatoes are pronounced delicious, and Tōyama believes that he has found the red colour he was searching for. However Kaibara is publicly unwilling to accept this method of cultivation or that Yamaoka is right. (Source: Wikipedia)
- 63EP 63
クリタとヤマオカがヤスオの納豆好きを助けて婚約を救う
1990年3月13日Mie Katsuta, Kurita's friend from college, asks Kurita out to dinner to meet her fiancé, Yasuo Kirita. Kurita thinks it would be awkward to turn up alone, so she drags Yamaoka along with her. The newly engaged couple are excessively affectionate, to the degree that Kurita and Yamaoka become irritated, but when Mie suggests that they will eat natto for breakfast every day, they end up in a shouting match and leave the restaurant. Days later, Yasuo shows up at the Touzai offices and asks Yamaoka to help him appreciate natto. Yamaoka takes Yasuo to a restaurant where they prepare natto in a number of different ways and he becomes a convert, saving his relationship with Mie. (Source: Wikipedia)
- 64EP 64
山岡は元婚約者からの問いに答えるため、明子にダイエットを手伝う
1990年3月20日President Ohara of Touzai is asked by an associate, Mr Moriya, to provide a likely marriage prospect for Ms Akiko, one of his relatives. Moriya has already arranged 197 marriages and is aiming for 200. Ohara nominates Yamaoka, and after the introductory dinner, Yamaoka and Akiko discover they were both pressured into attending the meeting. Akiko later reveals that she only eats salads to reduce weight, but it is not working. Akiko's former fiancée and a famous fashion designer, Nakao Hirota, still loves her and he asks Yamaoka to find out why she broke off their engagement. Akiko tells Yamaoka that she broke off her engagement because she had gained weight and felt self-conscious. Yamaoka deduces that her diet consisting of salads only twice a day with rich dressings is unhealthy and he suggests that she eats more high fibre vegetables without any dressing. Yamaoka then explains Akiko's situation to Hirota and he appears later with a wedding dress he designed for Akiko and they are reunited, although she also vows to improve her diet. (Source: Wikipedia)
- 65EP 65
Mr. Blackは、SubetaとKorondaによる漫才を含む寄席へKuritaとYamaokaを招待する。
1990年4月24日The American rakugoka, Mr. Black, invites Kurita and Yamaoka to one of his performances at a Yose. A star act on the bill is the comedy duo of the tsutkomi Subeta and boke Koronda. Later at dinner, Subeta declares that he is more popular, and during the meal constantly berates Koronda. When a dish of tai roasted fish head (兜焼き, kabuto-yaki) is served, Subeta takes Koronda's portion and suggests that he eat the tail instead. When everyone objects to Subeta's behaviour, he declares that he will become a solo act. After some initial success as a TV show host, Subeta's popularity starts to wane as his crass humour misses its mark. Meanwhile, Koronda has little success using old material without the spark and edge of Subeta. Yamaoka invites Subeta to dinner, and takes him with Kurita and Black, to the countryside where they dine on dojo fish prepared in different ways, including a Kinpira style yanagawa nabe combing the dojos with gobo (burdock root). Everyone enjoys the food, and Yamaoka reminds them that the yanagawa nabe worked because the plain tasting dojos combined with the unappetizing gobo made a delicious dish together. Subeta realizes his mistake and humbly thanks Yamaoka. He then joins Koronda back on stage and they become a popular duo again. (Source: Wikipedia)
- 66EP 66
島根の貝の旨味を学んだ涼三郎が、海原のワンタカテストを突破
1990年5月1日Kaibara enjoys a lunch of subtle complexity which has been prepared by the young chef Ryouzou. Kaibara decides to appoint him as his wankata (bowl chef) if he passes a series of tests. Ryouzou fails the taste test of shimiji sumashijiru (clam broth) and when Ryouzou tells his older brother, who owns the Okaboshi restaurant, Yamaoka offers to help. Ryouzou prepares sumashijiru for Yamaoka who realizes the mistake and he suggests that they go to Shinjiko in Shimane. There, a fisherman takes them out onto the lake to collect the freshwater clams, and he shows the difference between those that live on the soil or sandy lake bottom which causes them to have a different flavor. Ryouzou now knows the difference, and secretly prepares a dish with the sandy bottom clams for Kaibara. Ryouzou passes the test and is appointed wankata. (Source: Wikipedia)
- 67EP 67
勝村の敗北がスタッフのサワヤ軽量級タイトル獲得支援の動きを加速させる
1990年5月8日The Japanese boxer Katsumura loses his bout against the world champion, and Yamaoka suggests to the Touzai staff that it was because he is overweight. The next day, sports photographer Arakawa tells Yamaoka and Kurita that he intended to propose to Tabata when Katsumura won, but now lacks the confidence to do so. Kurita suggests backing Sawaya who is competing for the lightweight world championship. When she and Yamaoka watch him training, they see he lacks fitness because he has a strict diet to keep his weight down. Sawaya says he enjoys eating so Kurita and Arakawa press Yamaoka to find a solution. After dining with Director Koizumi on a vegetable dish at the French restaurant Maquereau, Yamaoka asks the chef Saito to come up with some delicious western vegetable dishes that are high in fiber and low in fat. Sawaya enjoys the mainly vegetarian meal and goes on to win the championship. Arakawa then proposes to Tabata and she accepts. (Source: Wikipedia)
- 68EP 68
美紀の誕生日祝いと上田の成功への料理修行
1990年5月22日The Culture Division celebrates the 20th birthday of Miki who has been working part-time at Touzai for three months. His friend Ueda arrives who is a trainee chef at Western Cuisine Ginka, but he is unhappy because the restaurant owner has little interest in cuisine. Yamaoka asks Ueda to prepare lunch for him and Kurita, and although his fried pork is excellent, Yamaoka declares his omelette a failure. He takes Ueda to the Maison de France, an omelette restaurant, where the owner and chef prepares an omelette in her own way. The difference is marked because of the freshness of her eggs, her preparation and cooking method. Ueda becomes more enthusiastic about cooking and gets a trainee ship at a quality restaurant. The entrance exam involved cooking a simple omelette in which he excelled, assisted by the dedicated egg frying pan Yamaoka had bought for him. (Source: Wikipedia)
- 69EP 69
Yamaokaがオフィスで元落語家のKissho Senkichiに牛すじ煮込みを振る舞う
1990年5月29日When Yamaoka cooks up beef tendon in the office for a lost dog, the strong smell annoys the other staff. The owner, Kissho Senkichi, comes to claim the dog and Yamaoka recognizes him as a rakugo student. Kissho's father, rakugoka Fukufukutei Suekichi, sent him to study under Kairakutei Master Hassho. Kissho progressed well and when he became a star performer (真打, shin-uchi), he proposed to Hassho's daughter Keiko and also asked to be announced as the second generation Suekichi to follow his father. However, because of Kissho's popularity, he had developed a huge ego and had lost his edge. Hassho refused both requests and Kissho stormed out, but he was unable to work again as a rakugoka. Yamaoka invites Kissho to perform for the Touzai staff and he invites Keiko and Mr. Black who also a Hassho student. Yamaoka wants to serve a meal but must do it on a limited budget. His solution is to prepare stewed beef tendons (牛筋煮込み, Ushi-kin nikomi) which he cooked slowly over three days and flavored with sake (日本酒, nihonshu), ginger (生姜, shouga), soy sauce (醤油, Shouyu). He then presents the meat with green leafy vegetables and rice, which proves to be a popular hit. As Kissho prepares to perform, Yamaoka reveals that Master Hassho is in the audience. Following Kissho's successful performance, Hassho also tries the stew. He declares that as long as Kissho remains as humble as the meal, he will be the second generation Suekichi. (Source: Wikipedia)
- 70EP 70
東西スタッフの白川温泉での休暇と、柔道チームの玄米食による苦闘
1990年6月12日The Touzai Culture Division staff visit the spa at Shirakawa for a vacation where they had previously enjoyed hamanabe and takenoko sashimi.[m] They arrive and see a judo team training, including Tawara and Kanazawa from Butoku Women's University. They see them again later while eating hamanabe with rice for dinner on the beach. While the staff are celebrating late into the night, three of the judo students arrive desperate to eat white rice. They explain that they are kept on a strict diet which includes only brown rice which they find rough and unpalatable. The girls are caught and reprimanded by Tawara and Kanazawa who argue that their organic brown rice is good for health. Yamaoka disagrees and asks for a week to prove that brown rice can be nutritious and tasty. A week later, Yamaoka is unprepared, so the judo women take him to their dojo where he meets the manager, Takeko Miyamoto. She challenges him to a judo contest, but Kurita intervenes and asks for more time. Meanwhile, Yamaoka had the team's organic brown rice analyzed and it showed traces of fertilizer and antibiotics which had been introduced accidentally through the farm's food chain. Miyamoto apologizes and switches to true organic rice which appeases the judo team and helps them improve their performance. (Source: Wikipedia)
- 71EP 71
山岡は魚料理の詳細で八村を気晴らしして不眠を克服させるのを手伝う
1990年6月19日A friend of Hanamura and her husband, Isamu Yarimura, is competing in F3000 races to become a F1 driver. However his performance is suffering because of insomnia and Kurita suggests that Yamaoka should find a solution. Yamaoka realizes that Yarimura's insomnia is caused by him obsessing about minor details of his racing car after Yarimura begins pestering Yamaoka for details of the fish without bones dish Yamaoka suggests for a group dinner. That night Yarimura falls asleep thinking about fish without bones and wins the final race of the championship the next day. That evening they all dine on "zen naing ling wi" a Chinese dish of flathead grey mullet (ボラ, bora) where the flesh is removed, mixed with other ingredients and stuffed back inside the fish's body which is lightly fried and then steamed. Yarimura can now sleep soundly by thinking about topics other than racing when he goes to bed. (Source: Wikipedia)
- 72EP 72
冨美は自家製小麦粉ガムを用いて兄のオサムとの和解を試みる
1990年6月26日Deputy Director of the Arts and Culture Department, Tomio Tomii, tries to invite members of staff out drinking, but they all decline except Yamaoka and Kurita. Tomii then reveals he's meeting his younger brother Osamu who is a CEO of a construction company. Their relationship is strained because during the post-war period when the family was very poor, Tomio received a college education while Osamu had to work. Tomii recalls when their father made chewing gum from flour for Osamu, but he doesn't remember and Osamu claims their father was unkind. To prove his statement, Tomii tries to make chewing gum from flour but fails. Later, when Yamaoka is eating nama-fu he realizes wheat gluten can be chewy, and invites the Tomii brothers out to dine again. This time, Yamaoka washes flour under running water until all the starch is dissolved, leaving only the gluten and protein. The brothers try it, and Osamu recalls the smell, taste and texture from his childhood and realizes that his father had in fact created the gum for him, and the brothers are tearfully reunited. (Source: Wikipedia)
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よくある質問
- Oishinboは全何話ですか?
- Oishinboは全136話です。
- Oishinboはいつ放送されましたか?
- Oishinboは1988年に放送されました。
- Oishinboの制作会社はどこですか?
- Oishinboの制作はShin-Ei Animationです。
- Oishinboの監督は誰ですか?
- Oishinboの監督はYoshio Takeuchiです。
- Oishinboは完結していますか?
- Oishinboの現在のステータス:完結。