Oishinbo
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에피소드 수 (136)
4 / 6- 73EP 73
블랙이 테루의 병 회복을 돕기 위해 영양가 있는 유바 수프를 만들려 한다.
1990년 7월 10일Mr Black seeks out Yamaoka and his associates to see his performance of "Sudofu". It is a story about people who live in an apartment building who scold the owner by giving him rotten tofu because he brags about being a gourmet. Black has fallen in love with Terue who is part of a comedy duo with her sister Teruko. Terue falls ill because she has limited her diet to misoshiru and refuses the potage soup offered by Black. He is despondent because his parents will be arriving from America in a month. Black tries to make a yuba soup but fails. He then tries high protein hikiage yuba (tofu sheets) which is unsuccessful, but instead accidentally creates a thick nutritious soup where the soya bean protein clumps together. Terue initially refuses to try it, but after her sister Teruko reprimands her, Terue tries it and finds it delicious and recovers in time to meet Black's parents. (Source: Wikipedia)
- 74EP 74
부국장 도미가 고아인 사이 신에이가 일본에서 잃어버린 가족을 찾는 것을 도와줍니다.
1990년 7월 24일Sai Shin'ei is one of a group of Japanese children orphaned in China during WWII who travel to Japan seeking information about their families. Deputy Director Tomii recalls his happy time as a child in China and thinks he recognises Sai as a childhood friend, but he is mistaken. However, Tomii offers to help Mr Sai find his family he was separated from during a Soviet bombardment of Japanese refugees. He was rescued by the Sai family who raised him as their son. His only recollections are of the landscape of the bay where he played as a child and the taste of "black sashimi" he ate with his family. Tomii asks Yamaoka to find Mr Sai's birthplace within a week before he returns to China. Yamaoka and Kurita believe the place Sai described is near Nagai and when they travel there, Yamaoka recalls that the dark liver of the local kawahagi is eaten raw. He arranges for Sai to try it and he immediately recalls the flavor from his childhood, and that his original family name is Sekimoto. Tomii confirms his name as Koichi Sekimoto and later at the orphan information center, they accidentally encounter Koichi's sister Etsuko who had returned to Japan with other refugees. The brother and sister are tearfully reunited after 40 years apart. (Source: Wikipeida)
- 75EP 75
미야이 타츠야가 바퀴벌레 사건으로 인해 직장을 잃고, 리시리 섬의 콤부 손상 소식을 듣게 됩니다.
1990년 8월 14일Tatsuya Miyai is an earnest young man who works as an assistant in the kitchen of the Gourmet Club and impresses Kaibara with his tea making. One day, when he opens the kombu storage cabinet, a cockroach scuttles out and he notices a sheet with a hole in it. Kaibara angrily blames Miyai for not keeping the kitchen clean and fires him. Miyai is devastated, so his coworker Ryouzou Okaboshi calls Yamaoka for advice. They meet in the Okaboshi restaurant and after eating fresh sea urchins Yamaoka invites Miyai to join him and Kurita on a research trip to Rishiri Island. After arriving on the island, they go to an area where kombu is laid out to dry. Miyai sees kombu with a round hole in it and a worker explains it's caused by sea urchins and Yamaoka adds that a cockroach would eat kombu by nibbling at the edges. Meanwhile, Kaibara arrives on the island, and after realizing his mistake, rehires Miyai to work at the Gourmet Club and make tea for him again. (Source: Wikipeida)
- 76EP 76
오하라와 야마오카는 쫄깃한 음식으로 함께 식사하며 문화적 차이를 좁힌다.
1990년 9월 11일Ohara secures a business partnership with President Shovan of the french news organization Le Tanne, but during the celebratory dinner they argue about the flavors of Japanese versus French food and the deal is almost broken. Yamaoka is tasked with organizing the next dinner and chooses Mr Chu's Chinese restaurant. The evening goes well until the end when the two company presidents disagree over the strong smells of fermented cheese and fish. Chu then introduces a strong smelling tofu and both executives baulk at the smell. After tasting these foods in which microbes have dissolved the proteins they accept their cultural differences. Yamaoka then introduces the strong smelling funazushi and they all travel to a factory where it is made by fermenting fish which has been stuffed with rice and salted. All agree that the smell is pungent, however when it is eaten with rice and hot tea, they enjoy the taste and congratulate Yamaoka on his diplomatic choice of food. (Source: Wikipeida)
- 77EP 77
문화부서, 오두막 주인 사업 개선 도와
1990년 9월 18일In Autumn, the culture division revisit the Chikaraya udon restaurant (Episode 30) and the owner reveals that the three retired sportsmen, Otani, Oyama and Ouma are ready to graduate as chefs. Over dinner, Kurita mentions that the division will spend their holidays at a cottage in Kiyosato run by Yuzuru Takeda who quit last year. They arrive and find the American style cottage comfortable and the French style food excellent, but discover that the business is not doing well. Yamaoka suggests that the problem lies with the fact that it is not clearly differentiated from the competition who offer similar accommodation and food. The others pressure Yamaoka to find a solution, and after trying Takeda's mother's homemade udon, he invites the Chikaraya boys to learn from her. He explains that being an older woman with less strength, she uses more water, making softer noodles with less effort. He also explains that her noodle soup which is a Yamanashi specialty and uses kabocha is also more flavorsome. Everyone agrees, and Takeda and his wife agree to switch their menu to Yamanashi style which makes the business a resounding success. (Source: Wikipeida)
- 78EP 78
Teito News Supreme Menu Challenge Versus Touzai News Ultimate Menu
1990년 10월 16일Rival news organization Teito News announces that they will produce a "Supreme Menu", and have engaged Yuzan Kaibara to lead the project. They plan to release it before Touzai News completes their "Ultimate Menu" placing President Ohara in a difficult position. Ohara challenges Yamaoka and the Culture Department to prepare dishes which will be published each month instead of waiting until the menu is complete. Kaibara assigns his wankata Ryouzou Okaboshi to prepare the dishes for the Supreme Menu. He instructs him to let Kurita know that the first appetizer dish will be made with egg and Yamaoka accepts the challenge. The editors of the Weekly Times offer to select judges for the competition and Touzai is forced to agree. At the first Weekly Times tasting, Yamaoka presents a soft-boiled egg accompanied by a truffle sauce which is countered by Kaibara's egg yolk misozuke. Kaibara's dish is surprisingly declared the winner because of the care taken in selection of the miso and eggs. (Source: Wikipeida)
- 79EP 79
궁극과 최고, 노른자의 능력
1990년 10월 23일Following the win by Kaibara in the first round of the Ultimate VS Supreme Menu competition, Tōyama objects because of the high quality ingredients that Kaibara used. Kaibara agrees to supply the same eggs to Yamaoka who remakes his dish with just the egg yolks in truffle sauce and the result is declared a tie. However, Kurita later teases Yamaoka, saying that he really lost because he modified his recipe after experiencing Kaibara's dish. (Source: Wikipeida)
- 80EP 80
야마오카가 가마쿠라에서 산야채를 이용해 카즈오 히라이가 어머니와 화해하도록 도와준다
1990년 10월 30일The Culture Division staff travel to Kamakura to visit Manager Tanimura who has been ill. Yamaoka accidentally bumps into his childhood friend and ex-yakuza Kazuo Hirai who has opened a small restaurant with his wife Tomoe However, although the food is good, business is slow which Yamaoka attributes to the standard Japanese menu. When they visit Kazuo's mother she reacts angrily because of Kazuo's yakuza past and his lack of perseverance. To appease his mother Kazuo offers to cook to local dish, tororojiru (薯蕷汁) consisting of rice with wild yams (山芋, yamaimo). To help, Yamaoka finds a local yamaimo in the forest over a meter long which Kazuo carefully digs out. Tamaoka convinces Mrs. Hirai to visit Kazuo's restaurant and she is greatly impressed by the tororojiru and size of the yamaimo, that she and her son are reconciled. When tororojiru is added to the menu, the restaurant thrives. (Source: Wikipeida)
- 81EP 81
야마오카와 쿠리타가 이즈의 해산물을 이용해 스즈코가 다시 삶을 살아갈 의지를 찾도록 돕는다.
1990년 11월 6일Yamaoka's friend Okaboshi calls him because he is concerned about the mental health of his brother Ryozo who works at the Gourmet Club. Ryozo was attracted to a young woman called Suzuko, but she became engaged to another chef. The chef then broke off the engagement to marry someone else and Suzuko attempted suicide. She now refuses to eat, and even food prepared by Kaibara cannot tempt her. Yamaoka takes Kurita to Izu seaside where Suzuko grew up and collects local food including brassy chub fish and the seaweed haba nori (幅海苔). He has Ryozo grill the pressed haba nori and the smell reminds Suzuko of the sea breeze and the taste revives and restores her will to live. Later she visits Izu with Ryozo. (Source: Wikipedia)
- 82EP 82
궁극과 최고, 라이브 라이스
1990년 11월 13일The Weekly Times suggests that for the next round of the Ultimate VS Supreme Menu competition, both chefs use the same ingredients and Yamaoka suggests vegetables. Kabara agrees on one condition, that they both use vegetables from the same farm, grown without the use of pesticides. Meanwhile Tabata Kinue invites Yamaoka, Kurita and Hanamura to a dinner she is preparing for her fiancée, Mr. Arakawa, and his mother. Kinue accidentally overcooks the rice after using a new rice-polishing machine, but they discover that problem was the rice had lost too much moisture during storage. On the evening of the Menu competition, Yamaoka presents cabbage rolls stuffed with swellfish shirako (白子) while Kaibara presents slivers of raw cabbage heart with a tomato sauce. Kaibara is declared the winner because his dish brought out the charms of the cabbage. Following the win, Kaibara gloats that Yamaoka ignored the unique quality of the raw cabbage, however Yamaoka looks forward to the second course based on turnip. (Source: Wikipedia)
- 83EP 83
무 요리로 이어지는 궁극의 야채 대결
1990년 11월 20일The Ultimate VS Supreme Menu competition using vegetables continues with dishes based on turnips. Kaibara's dish consists of steamed turnip filled with mushroom paste which proves popular although Kaibara declares that it is unfit because the mushrooms were overcooked and he walks out. Yamaoka's version is presented, which is simply turnip steamed with a fish stock and Yamaoka admits that Kaibara's effort should win. Yamaoka follows Kaibara outside and confronts him about his behaviour, but Kaibara explains that Yamaoka has caused him so much public shame during his rebellious youth that Kaibara intends to impose the same level of shame on Yamaoka whom he rejects as his son. (Source: Wikipedia)
- 84EP 84
야마오카와 꽃의 3인방이 나오타로 모리구치와 가나자와 지역의 요리 전통 및 개인사 사이의 연관성을 발견한다.
1990년 11월 27일The Culture Department Flower Trio of Touzai News insist on following Yamaoka to a regular evening rendezvous expecting to find a woman, but instead see him meet Inspector Nakamatsu at the "Sai" restaurant run by Naotaro Moriguchi. The specialty of the house is gori chitoseni made using the "ugly" fish endemic to the Sai and Asano Rivers in the Kanazawa Region. Miss Kuniko arrives from the Ryotei Maedaya restaurant, and asks Naotaro to return to the restaurant because the owner has had an accident. Later, over dinner Kuniko explains that Naotaro planned to marry Maedaya's daughter, but she married Seiji, a junior of Naotaro last year who took over the restaurant. Naotaro was responsible for preparing the Kinchakai (Friday Tea Meeting), but with Seiji in hospital, no-one has the experience to prepare it. Yamaoka convinces Naotaro to return to Maedaya to help with Kinchakai and facilitates a blossoming romance between Naotaro and Kuniko. (Source: Wikipedia)
- 85EP 85
나카마츠 형사가 친구들에게 소꿉친구 쓰나하마 한키치와 소원해진 옛 연인 아스카 마유미를 소개한다.
1990년 12월 4일Inspector Nakamatsu takes Yamaoka and Kurita to a small Fukagawa style restaurant run by his friend Hankichi Tsunahama who prepares peasant style food such as satoimo (里芋), renkon (蓮根) and boiled (nikorogashi, 煮転がし) kinmedai (金目鯛) fish. However Nakamatsu reveals that Hankichi was in love with the pop idol, Mayumi Asuka, but she no longer visits him since she became famous. Both from Fukagawa. Nakamatsu reveals that Hankichi and Mayumi were childhood friends and sweethearts, but Mayumi has become betrothed to the businessman Mr. Saga. However, after a sudden fall in stock prices, Saga has called off the engagement and fled the country. A distraught Mayumi visits Hankichi's restaurant and he prepares a traditional Fukagawa nabe (stew, 鍋物) for her. She is embarrassed by her past behavior, but Hankichi gladly welcomes her back into his life. (Source: Wikipedia)
- 86EP 86
니시오 가정이 부부 간의 거리를 극복하고 딸 요코와 다시 가까워진다.
1990년 12월 11일Three months ago on a night out in Kabukicho, Yamaoka and the Culture Department rescue the teenager Yoko Nishio from some men who were harassing her. She explained that although her father Yasukaza is a famous architect and her mother Yoshiko runs the Bisai Cooking School, her home life is unhappy. She invited Yamaoka and Kurita home to meet her parents, and when they visit her home, they realize that her parents don't share the romantic love of teenagers. At the dinner prepared by Yoshiko's students, Yamaoka realizes that her parents have little interest in each other's work or Yoko's wellbeing and he explains this to her parents. Back in the present, Mr. Nishio has received an architecture award, and the Touzai management are invited to the ceremony, including Yamaoka and Kurita. He explains that his winning apartment design features a focus on food preparation and dining contributed by his wife Yoshiko. Later, the Touzai staff attend a garden party at the Nishio home, where Yamaoka and Kurita are greeted by a happy Yoko and they realize that Yoko's parents have overcome their differences and are now more involved in Yoko's life. (Source: Wikipedia)
- 87EP 87
야마오카가 고아원을 도와 토라후구 카라아게로 요토 그룹 회장을 감동시키다
1990년 12월 18일Some local restaurant owners visit the Touzai offices seeking payment for meals Yamaoka has bought on credit. Kurita lends him the money, but he has to play Santa Claus at an orphanage in return. He proves popular with the children, however the director explains that the orphanage has only one month before they must vacate the premises. Yamaoka learns that the large company, the Yoto group are the owners, and he arranges an introduction to the group's president, Moriguchi. At the opening of the Yoto Ginza Hotel, Yamaoka points out to Moriguchi that the ordinary tasting Karaage frogs legs are from a larger variety ushigaeru (牛蛙) rather than the more flavorsome smaller variety used in China. Moriguchi openly accepts his criticism, and Yamaoka offers to present a karaage which tastes better. Yamaoka invites Moriguchi to taste his version at the Okaboshi restaurant. Moriguchi is impressed by the excellent flavor, but surprised when Yamaoka explains that is the quartered head of the torafugu (虎河豚). Yamaoka then asks a favor of the Moriguchi, and later the orphanage director is surprised to learn that the property owners have decided to allow the institute to remain on the land for free. (Source: Wikipedia)
- 88EP 88
오하라가 와카요시바의 신부를 선택하기 위해 후보들에게 오세치를 준비하도록 지시하고, 스미코의 수제 요리를 선호한다.
1991년 1월 8일A heya's yobidashi, Oyakata, asks President Ohara to choose an appropriate bride for sumo wrestler Wakayoshiba from three candidates. Ohara suggests that they each prepare osechi dishes to determine the best potential wife. Meanwhile, Sumiko Senkichi, daughter of the heya's former yobidashi, is fond of Wakayoshiba and gets help from Yamaoka to prepare sweet kuromame (black soybean) for her own osechi. The three candidates present their extravagant osechi but Wakayoshiba prefers the home-made version by Sumiko and asks Oyakata if he can marry her. He refuses, but his wife insists that Sumiko and Wakayoshiba are right for each other and she forces him to sanction their marriage. (Source: Wikipedia)
- 89EP 89
궁극과 최고 만두: 만두의 봄
1991년 1월 15일Kurita's friend, Yoshiko Morisawa, asks her to help her boss Tsutomu Yamawaki, founder of a chain of Oharu gyoza restaurants. He makes traditional gyoza to a recipe developed by his late wife Oharu, but he is feeling the pressure of competitors and wants to update his menu. Yamaoka offers to create the ultimate gyoza for him. While Yamaoka and Yamawaki are tasting the food at his competitor Mr. Chikada's Ipponyari restaurant which offers 100 types of gyoza, Yamaoka encounters Kaibara who proposes to create the supreme gyoza. Meanwhile, Chikada berates Yamawaki for trying to steal his ideas. (Source: Wikipedia)
- 90EP 90
야마오카와 카이바라가 삶은 만두와 찐 만두 변형 요리로 요리 대결을 펼친다.
1991년 1월 22일Yamaoka enlists the help of two gyoza masters, Okutsu, who works in a publishing company, and Fang, a Chinese student. They both prepare boiled gyoza and the group is impressed by their versions. The dumplings are made more carefully to withstand boiling, the wrapping is more flavorsome and they do not use garlic as an ingredient. Fang also uses a sauce of black vinegar and sugar to finish his meal. On the day of the battle, Kaibara criticizes traditional Japanese fried gyoza because of inferior wrapping and overuse of garlic. He presents three different steamed gyoza wrapped in translucent rice flour skins; leek, shrimp and fish. Yamaoka then presents his version, boiled gyoza with a meat and vegetable filling, wrapped in wheat flour skins. Although they are highly rated, he looks like losing the battle with Kaibara until he introduces his second effort, a sweet brown sugar gyoza which balances the heavier former version and the battle is declared a tie. Dissatisfied with the decision, Kaibara storms out, while both Chikada and Yamawaki vow to study and improve their respective menus. (Source: Wikipedia)
- 91EP 91
야마오카와 쿠리타가 여러 뉴스 매체의 음식 애호가들이 출연한 TV 퀴즈쇼에서 경쟁한다.
1991년 1월 29일Yamaoka and Kurita are sent to a "Battle of Taste" TV quiz, competing against food enthusiasts from Teito News, Sports Times and Shina Economics. Yamaoka is unenthusiastic and during the quiz Touzai is in last place, however Yamaoka displays a strong knowledge of food and Touzai eventually wins. He also promises within a week to produce a product better tasting than the karasumi made from mullet roe presented at the quiz which he asserts was collected out of season. He goes to Nagai Port in Kanagawa where he gets fresh surumeika, from which he extracts the livers, drains and salts them. A week later he presents his dish and the TV host and other contestants declare the flavor is excellent, causing them to reappraise their opinions about gourmet foods. Later, Kurita is furious when Yamaoka reveals that he cashed in their prize, two tickets to Europe. (Source: Wikipedia)
- 92EP 92
문화부, 라이벌 히로이 무로노에 맞서 셰프 나카자토의 자신감을 회복하기 위해 기노테이를 방문하다
1991년 2월 5일The Culture Department go to the inexpensive Ginyotei European restaurant for breaded oysters (カキフライ, 牡蠣フライ, kaki furai) but find the chef Nakazato despondent. He believes that he cannot compete with the well-known owner/chef of Restaurant Che Murono, Hiroy Murono who also grew up in Sendai. Yamaoka goes to Che Murono to sample the French-inspired food and orders oysters (namagaki) and brings his own nihonshu (日本酒) rather than order the restaurant's wine. When Murono objects, Yamaoka insists that they eat and drink together to test his palate. Yamaoka proves that the nihonshu tastes better after eating raw oysters because the French wines contain more organic acid and salt which taste fine before eating raw seafood, but are less palatable when drunk afterwards. Yamaoka convinces Murono to visit Ginyotei for kaki furai and he is impressed by the tasty dish and combination of flavors, restoring Nakazato's confidence. (Source: Wikipedia)
- 93EP 93
다나카와 야마오카가 히로시마에서 망설이는 영화감독 후사모토에게 상어 요리를 권한다
1991년 2월 12일After watching a documentary on rays and sharks made by the filmmaker Mr. Fusamoto, Mr. Tanaka proposes making a feature film featuring Fusamoto. Fusamoto refuses because he has taken a dislike to Tanaka, but Yamaoka realizes that he dislikes many things, including the exotic foods he often films as part of his documentaries. Yamaoka goads the picky Fusamoto into tasting the rays and sharks he dislikes. First Yamaoka introduces Fusamoto to jellied shark (nikogori) at a street cart, but he dislikes the natural ammonia smell. Next, along with journalists from the Weekly Times, they travel to the Australia Fair in Osaka Hiroshima, where they try Japanese bullhead shark (こざめ, kozame), with orange sauce. They then go into the hills behind Hiroshima where the eat traditional local dishes based on shark because it was the only fish that could be transported the distance without spoiling. Fusamoto and the journalists are so impressed by the food that they decide the next Ultimate VS Supreme menu challenge will be based on rays. (Source: Wikipedia)
- 94EP 94
카이바라와 야마오카가 빌린 접시로 레이 요리를 겨루며 비긴 대결
1991년 2월 19일In preparation of the Ultimate VS Supreme menu challenge using rays, Kaibara and Yamaoka separately approach Touyama to borrow dark green glazed plates to display the white flesh of the fish. For his dish, Kaibara selects a French style of preparation and Yamaoka also decides on a European approach. At the dinner, Kaibara presents his dish of ray flesh cooked with vinegar which proves popular, then Yamaoka presents his version using the ray's fin. The judges begin arguing over the qualities of each dish until the film director Fusamoto interrupts them and declares that he has been convinced that rays and sharks can taste good. Touyama declares the menu challenge a tie, but is unable to convince Kaibara and Yamaoka to reconcile. (Source: Wikipedia)
- 95EP 95
야마오카가 코이즈미의 아들 노리오를 위해 바 방문과 죽 레시피로 도움을 준다
1991년 2월 26일Editor-in-chief Koizumi requests help from Yamaoka. Koizumi's son Norio, a last-year student in jr. high, is not studying for his exams, and instead stays out late, drinking alcohol and getting into trouble. Koizumi believes that, since Yamaoka is a former delinquent, Norio might listen to him. Yamaoka takes Norio to a bar where Yamaoka is greeted by two intimidating men who Norio believes are Yakuza. When their "boss" arrives (who is actually Inspector Nakamatsu) and the discussion turns to illegal drugs, Norio becomes afraid and runs out. Afterwards, Kurita tells Koizumi she believes Norio rebelled against him because he feels neglected. Norio returns to his studies. His mother brings a meal cooked by his father to his room, including a type of rice porridge traditionally eaten by those trying to pass the Chinese Imperial examination. When Norio brings the empty tray back, he asks his father to make the porridge for him again, and father and son seem reconciled. Back at work, Koizumi thanks Yamaoka for the porridge recipe. (Source: Wikipedia)
- 96EP 96
야마오카는 히야마의 침착함 부족을 드러내기 위해 매운 음식을 이용한 장난을 꾸민다.
1991년 3월 5일Tomii embarrasses himself in an underground railway station when he sees a rat and he is later reprimanded for overreacting by the Human Resources director, Hiyama. Yamaoka's attempt to cheer up Tomii only makes matters worse, reinforcing Hiyama's plans to cancel the Ultimate Menu project. Yamaoka asks director Ohara for a chance to lampoon Hiyama's taciturn behavior. Mr Black invites the culture department to his opening performance at Mr. Hassho's show about a daimyo in Edo who tried to eat commoner's food which gives Yamaoka an idea. At a formal dinner arranged by Yamaoka, the first dish to arrive is spring onion and tuna hot pot (こざめ, negima), popular with the commoners of Edo. Ohara convinces Hiyama to bite off some of the scalding hot, thick spring onion stem which burns his throat. Before Hiyama can react, Tomii throws himself on the floor, overreacting to eating the hot vegetable, saving Hiyama from embarrassment. However, Hiyama eventually discovers that it was all a plot by Yamaoka to make him lose his composure which he does completely when he physically attacks Yamaoka. Later however, the dinner party all enjoy the same jape at Black's performance. (Source: Wikipedia)
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