Oishinbo
제작사
제작진
캐릭터
시청 가능한 곳
태그
에피소드 수 (136)
3 / 6- 49EP 49
아요야마가 야구 선수들의 식단을 조사하는 동안 카이바라는 구단주와 함께 소고기 레스토랑을 방문한다.
1989년 11월 21일Ayoyama, a reporter for Number One Sports magazine, is writing an article on the diet of baseball players and Yamaoka and Kurita are assigned to assist him. Meanwhile, the owner of a major baseball team invites Kaibara to the opening of his new beef restaurant, where Kaibara wants to try Miyazakigyu. The reporters visit two baseball camps where the ryokan are supposed to provide a balanced diet, but the players prefer eating gyuniku[k] and yakiniku and are also allowed soft drinks and snacks. The Number One Sports editor in chief invites Yamaoka to report his findings to the owner at his restaurant however when they arrive, they find Kaibara dining with him. When the group taste the meat, Yamaoka and Kaibara are critical and Yamaoka gives the reasons why the meat has little flavor. Then next day, they all visit the farm, and Kaibara asks Yamaoka to choose which calf (子牛, koushi) is will produce the best beef. Yamaoka choses one but is criticized by Kaibara as the calves are all male and castrated, whereas he says the best beef comes from cows who have not yet given birth. Yamaoka is devastated by his mistake, however Ayoyama publishes the article based on their research which is well-received. (Source: Wikipedia)
- 50EP 50
문화부 직원들과의 저녁 식사 중 젓가락 예절 갈등에 직면한 도키야마의 딸
1989년 11월 28일Branch Manager Tokiyama of Touzai News Paris has become the new foreign news editor back in Japan and the Culture Department staff take him to dinner. He is upset because his daughter Etsuko and her and grandfather had a big argument over the use of chopsticks which she regards as barbaric. Kurita offers to meet and talk to her along with Yamaoka, but Kaibara overhears and accuses Yamaoka of being the last person to teach the manners of Japanese cuisine. Yamaoka takes Etsuko to visit a teak chopstick factory, where she sees the craftsmanship involved. Later, they use the cedar chopsticks at an exclusive ryotei in Kyoto, but Kaibara also arrives as an invited guest. They enjoy eating their meal with chopsticks, but Kaibara insults Yamaoka's manners for wetting too much of the end of the chopsticks while eating in what he considers a display of poor manners. (Source: Wikipedia)
- 51EP 51
아라코와가 타바타를 전시에 초대하고 직원들을 하이킹에 데려가면서 피트니스에 대한 우려가 생깁니다.
1989년 12월 5일A photographer named Seisaku Arakawa has taken a liking to Kinue Tabata and invites her to his exhibition. He then invites the Culture Department staff on a hike in the Tanzawa Mountains the following Sunday. During the hike, the Touzai employees have a hard time keeping up with Arakawa so Tabata, Hanamura and Kurita decide they must get in shape. After Deputy director Tomii reads an article about how men who are disliked by their female co-workers are not promoted, he invites the "Flower Trio" to lunch but they repeatedly decline. Tomii becomes distressed, but it is revealed the women have been using their lunch breaks to go jogging. Yamaoka considers this a bad idea, both because of the car pollution in central Tokyo and because they use lemons to refresh themselves during the run. He points out the lemons are imported and have been treated with harmful preservatives like TBZ. Arakawa returns, and presents Tabata with a picture he took of her working at the office. Yamaoka dislikes the picture because in the background he is clearly seen sleeping at his desk. (Source: Wikipedia)
- 52EP 52
야마오카와 카이바라, 부자 교고쿠를 위해 물고기 양 brains로 경쟁
1989년 12월 12일The wealthy Mr Kyogoku visits Tokyo and invites Yamaoka and Kurita to a special restaurant for fugu, however Kaibara arrives and immediately insults Yamaoka. The restaurant is unable to serve fugu shirako, disappointing the customers, especially a young couple are about to leave for work in the Middle East. Yamaoka and then Kaibara offer to provide an alternative the following evening at the Gourmet Club. Yamaoka flies to Toyama to buy a fresh Pacific cod (鱈, tara) for the meal and when he arrives, the staff warmly welcome him. Yamaoka presents his tara shirako, both raw and cooked and is highly praised for his effort and the flavor of the food. Kaibara laughs at his attempt and instead presents a torafugu from Simonoseki and the guests praise the taste as being better than the tara shirako. Incensed, Yamaoka proposes another challenge the following day using alternative ingredients. The guests declare that although it looks different, the food tastes as good as the fugu shirako and Yamaoka reveals that it is lamb's brains. Kaibara's offering is calf's brains which provides a similar taste, but Kyogoku declares Yamaoka the winner because lamb is more common in the Middle East. (Source: Wikipedia)
- 53EP 53
토시오 사카무라가 엔젤 케이크 샵을 떠나 아이들을 위한 건강한 간식을 만들기 위해 떠납니다.
1989년 12월 19일Yamaoka's friend Toshio Sakamura decides to quit his job at the expensive Dream of Angel cake shop. He gets into an argument with the owner who believes that Sakamura will steal his recipes. Toshio also alienates his fiancée Sumiko who is the daughter of the boss. Yamaoka demonstrates to Sumiko that Toshio spends time caring for his niece by providing cakes each day for the pre-school that does not contain potentially harmful additives. Once Sumiko realizes his motives, she convinces her father to help Toshio and he provides a van so they can sell cakes without additives directly to customers at a lower price. (Source: Wikipedia)
- 54EP 54
야마오카가 신년 축하를 위해 데이트 씨의 기분을 전환하기 위해 전통 가마보코를 만든다
1990년 1월 9일amaoka's elderly acquaintance, Mr. Date the "head of the Edo firemen", is in low spirits and barely leaves his room. He wanted some zōni soup for New Year's Meal but the place where he had always bought kamaboko paste, an essential ingredient, had closed shop and he didn't like the kamaboko from anywhere else. Yamaoka wants to cheer up the old man, but when he tries some commercially available kamaboko he finds them unappealing, as artificial flavors and polyphosphate have been added to the product. Eventually, Yamaoka makes his own kamaboko from scratch using traditional methods. Now Mr. Date can properly celebrate the New Year with "Edokko" zōni. He feels invigorated and few days later participates in the Dezomeshiki, an annual event where modern and Edo period fire-fighting techniques are displayed. (Source: Wikipedia)
- 55EP 55
한나무라는 자동차 사고 후 라이스 크래커를 건네준 신비한 센베이 구출자를 찾는다.
1990년 1월 16일Hanamura and her friend are returning from a ski trip when their car slides off the road and ends up stuck in snow. A passing driver stops and pulls them back onto the road, and before leaving, gives Hanamura a bag of senbei rice crackers. Hanamura tells of her adventure at the office and claims that when she saw her rescuer it was "love at first sight" but the man never told her his name. The office staff thinks the senbei Hanamura brought are uncommonly tasty and Kurita and Tabata suggest finding the store that sells them might help in tracking the man down. However, wherever they look, they can't find a place that sells this kind of senbei. Yamaoka thinks the soy sauce the senbei are flavored with is not mass-produced but made by a small traditional brewery. He contacts a soy sauce maker called Kimura-ya in Gobō. They sold their sauce to a store in Asakusa and when Hanamura goes there, the proprietor, called Mitani, is the man she was looking for. (Source: Wikipedia)
- 56EP 56
호시무라 외무대신이 중국 측 첸융리옹 부주석의 방문에 맞춰 가루메트 클럽 접근 권한을 요청하다
1990년 1월 23일Daisaku Hoshimura, the Minister for Foreign Affairs, visits President Ohara at Touzai News. He asks Ohara to arrange an invitation to the Gourmet Club for the Chinese Vice Chairman Chen Yong Liong who is visiting Japan. Ohara pressures Yamaoka to ask his friend Tōyama to provide an invitation, but Kaibara refuses to serve politicians. Yamaoka approaches another Gourmet Club member, Mr Shu who is an old friend of Chen, to invite Kaibara to a special yum cha dinner and he eagerly accepts. Kaibara greatly enjoys the meal, but is surprised to find that the chef is in fact Vice Chairman Chen. Kaibara agrees to invite Chen to the Gourmet Club which is a diplomatic success, although Kaibara suspects that Yamaoka had a hand in the arrangement. (Source: Wikipedia)
- 57EP 57
긴긴테이에서 노리코의 약혼 만찬과 야스오의 요리 구원
1990년 1월 30일Noriko Hanamura announces her engagement and invites Yamaoka, Kurita and Tabata to meet her fiance Mitani at Ginza's Gingintei restaurant where they plan to hold the wedding reception. They are impressed with owner-chef Mr Nakazato's meal, especially the with the Fond de Veau (veal sauce) but his drunken son Yasuo creates an embarrassing scene. Yamaoka and Kurita discover that Yasuo was fond of Hanamura and was hurt by her engagement to Mitani. A few days later, Mr Nakazato is involved in a car accident, and they try desperately to find an alternative chef. Yasuo offers to cook and tries to sober up and prove his skills. The meal is successful, however the flavor of his veal sauce is lacking which Yamaoka attributes to the type of bones used. They try again, using the ingredients of the first sauce as the base and this time, the result more than meets the approval of the guests. (Source: Wikipedia)
- 58EP 58
수줍은 직장인이 악센트 공포를 극복하고 길거리 카트 노래로 성공하다
1990년 2월 6일Toshio Amano, a shy young part-time student worker at Touzai, is fired because of his difficulty in talking to people. Yamaoka and the "Culture Department Flower Trio" invite him to lunch where Amano explains that he is embarrassed by his Tōhoku accent although he later impresses them with his singing. Yamaoka gets Toshio a job selling roasted sweet potatoes from a street cart but Toshio has trouble attracting customers because he is too shy to call out loudly. Kurita suggests that Toshio sings out in his natural Tōhoku accent which attracts the attention of the neighborhood, making him a success. (Source: Wikipedia)
- 59EP 59
동서 직원들이 쌀 전시회에 참석하여 정책 논쟁이 요리 대회로 이어집니다.
1990년 2월 13일The Touzai Arts and Culture Department staff visit a trade exhibition of California rice, and the economist Ryo Osaki accompanying the Deputy Prime Minister Kakumaru announces the liberalization of the rice import policy. Yamaoka objects, claiming that Japanese rice grown traditionally, tastes different. While preparing for lunch back at the office, the Touzai staff start discussing their favourite rice accompaniments and decide to have a "Friends of Rice" contest. Yamaoka causes a stir because he also invited the Deputy Prime Minister. The tasting competition goes well, with many varied and tasty dishes to accompany the rice. Yamaoka then argues the case for maintaining import restrictions to support the tradition of rice-growing in Japan and Kakumaru decides to reconsider the import liberalization policy. (Source: Wikipedia)
- 60EP 60
토미의 실수로 한국 출판사와의 동서 서적 거래가 해결됨
1990년 2월 20일Touzai proposes to publish a book on Korean culture with the cooperation of Korean publisher. President Kim Changyoung of Saehan Books visits the Touzai offices to discuss the publication, but the emcee Tomio Tomii offends him and he cancels the deal. The staff review the meeting and Yamaoka recalls that Tomii started smoking and drinking before President Kim did, and the kimchi was too spicy. Yamaoka arranges for some kimchi made the Korean way to be sent to President Kim and the tactic is successful. Talks resume, and this time, Tomii displays much more courtesy to the Korean businessman. (Source: Wikipedia)
- 61EP 61
노부코 마야마가 산장 스키 여행을 주최하고 눈보라가 그룹을 가둔다
1990년 2월 27일Nobuko Mayama invites Yamaoka and the "Culture Department Flower Trio" to visit the Mayama mountain villa. After a day skiing, the group eats dinner in the villa and is joined by Mr. Oide, a wealthy hotel owner, and his wife. Mr. Oide appears to be rude and domineering and his behavior makes his wife unhappy. When the group wakes up the next morning, a heavy snowstorm is raging, and they find themselves trapped in the hotel and the phone lines are down. Mr. Mayama then explains that the villa caretakers just cleaned out the pantry so they are out of food, which leads to Mr. Oide angrily blaming him for their predicament. Yamaoka digs up green onions from the garden and the women find some flour and sesame oil. Yamaoka uses these ingredients to make a type of flatbread called Laobing (Chinese Scallion pancakes). The group enjoys the meal and surprisingly, Oide compliments Yamaoka for calmly solving the problem and revises his way of thinking. Meanwhile, the storm has died down. (Source: Wikipedia)
- 62EP 62
발목 부상을 입고 시즈오카의 농장을 방문한 토우지인 토야마가 완벽한 토마토 레드 색상을 찾아 나선다
1990년 3월 6일Yamaoka and Kurita visit Tōjin Tōyama on the day he removes ceramics from his kiln, but he is dissatisfied with many of the pieces and smashes them. He is especially disappointed with a red glaze which he has been trying to match to the colour of tomatoes. While arguing with Yamaoka, he trips and fractures his ankle. In hospital, Kaibara brings some fresh organic vine-ripened tomatoes, however they lack flavour which Yamaoka attributes to using non-organid fertilizer. He offers to take everyone to visit a farm growing vine-ripened tomatoes in the middle of winter. The travel to Kakegawa in Shizuoka where they meet Mr Nagata who uses the "ryokuken" farming method. He uses greenhouses to reproduce the harsh native invironment of tomatoes in the Andes mountains. The tomatoes are pronounced delicious, and Tōyama believes that he has found the red colour he was searching for. However Kaibara is publicly unwilling to accept this method of cultivation or that Yamaoka is right. (Source: Wikipedia)
- 63EP 63
쿠리타와 야마오카가 야스오의 혼약을 지키기 위해 낫토를 즐기게 도와준다
1990년 3월 13일Mie Katsuta, Kurita's friend from college, asks Kurita out to dinner to meet her fiancé, Yasuo Kirita. Kurita thinks it would be awkward to turn up alone, so she drags Yamaoka along with her. The newly engaged couple are excessively affectionate, to the degree that Kurita and Yamaoka become irritated, but when Mie suggests that they will eat natto for breakfast every day, they end up in a shouting match and leave the restaurant. Days later, Yasuo shows up at the Touzai offices and asks Yamaoka to help him appreciate natto. Yamaoka takes Yasuo to a restaurant where they prepare natto in a number of different ways and he becomes a convert, saving his relationship with Mie. (Source: Wikipedia)
- 64EP 64
야마오카가 아키코의 다이어트를 도와주고, 전 약혼자가 깨진 약혼에 대해 답을 구한다.
1990년 3월 20일President Ohara of Touzai is asked by an associate, Mr Moriya, to provide a likely marriage prospect for Ms Akiko, one of his relatives. Moriya has already arranged 197 marriages and is aiming for 200. Ohara nominates Yamaoka, and after the introductory dinner, Yamaoka and Akiko discover they were both pressured into attending the meeting. Akiko later reveals that she only eats salads to reduce weight, but it is not working. Akiko's former fiancée and a famous fashion designer, Nakao Hirota, still loves her and he asks Yamaoka to find out why she broke off their engagement. Akiko tells Yamaoka that she broke off her engagement because she had gained weight and felt self-conscious. Yamaoka deduces that her diet consisting of salads only twice a day with rich dressings is unhealthy and he suggests that she eats more high fibre vegetables without any dressing. Yamaoka then explains Akiko's situation to Hirota and he appears later with a wedding dress he designed for Akiko and they are reunited, although she also vows to improve her diet. (Source: Wikipedia)
- 65EP 65
미스터 블랙이 쿠리타와 야마오카를 서베타와 코론다가 출연하는 요세 공연에 초대한다.
1990년 4월 24일The American rakugoka, Mr. Black, invites Kurita and Yamaoka to one of his performances at a Yose. A star act on the bill is the comedy duo of the tsutkomi Subeta and boke Koronda. Later at dinner, Subeta declares that he is more popular, and during the meal constantly berates Koronda. When a dish of tai roasted fish head (兜焼き, kabuto-yaki) is served, Subeta takes Koronda's portion and suggests that he eat the tail instead. When everyone objects to Subeta's behaviour, he declares that he will become a solo act. After some initial success as a TV show host, Subeta's popularity starts to wane as his crass humour misses its mark. Meanwhile, Koronda has little success using old material without the spark and edge of Subeta. Yamaoka invites Subeta to dinner, and takes him with Kurita and Black, to the countryside where they dine on dojo fish prepared in different ways, including a Kinpira style yanagawa nabe combing the dojos with gobo (burdock root). Everyone enjoys the food, and Yamaoka reminds them that the yanagawa nabe worked because the plain tasting dojos combined with the unappetizing gobo made a delicious dish together. Subeta realizes his mistake and humbly thanks Yamaoka. He then joins Koronda back on stage and they become a popular duo again. (Source: Wikipedia)
- 66EP 66
시마네에서 조개 맛을 배운 료우조가 카이바라의 완카타 테스트를 통과하다
1990년 5월 1일Kaibara enjoys a lunch of subtle complexity which has been prepared by the young chef Ryouzou. Kaibara decides to appoint him as his wankata (bowl chef) if he passes a series of tests. Ryouzou fails the taste test of shimiji sumashijiru (clam broth) and when Ryouzou tells his older brother, who owns the Okaboshi restaurant, Yamaoka offers to help. Ryouzou prepares sumashijiru for Yamaoka who realizes the mistake and he suggests that they go to Shinjiko in Shimane. There, a fisherman takes them out onto the lake to collect the freshwater clams, and he shows the difference between those that live on the soil or sandy lake bottom which causes them to have a different flavor. Ryouzou now knows the difference, and secretly prepares a dish with the sandy bottom clams for Kaibara. Ryouzou passes the test and is appointed wankata. (Source: Wikipedia)
- 67EP 67
카츠무라의 패배가 사와야의 라이트급 타이틀 획득을 위한 스태프의 노력을 촉발하다
1990년 5월 8일The Japanese boxer Katsumura loses his bout against the world champion, and Yamaoka suggests to the Touzai staff that it was because he is overweight. The next day, sports photographer Arakawa tells Yamaoka and Kurita that he intended to propose to Tabata when Katsumura won, but now lacks the confidence to do so. Kurita suggests backing Sawaya who is competing for the lightweight world championship. When she and Yamaoka watch him training, they see he lacks fitness because he has a strict diet to keep his weight down. Sawaya says he enjoys eating so Kurita and Arakawa press Yamaoka to find a solution. After dining with Director Koizumi on a vegetable dish at the French restaurant Maquereau, Yamaoka asks the chef Saito to come up with some delicious western vegetable dishes that are high in fiber and low in fat. Sawaya enjoys the mainly vegetarian meal and goes on to win the championship. Arakawa then proposes to Tabata and she accepts. (Source: Wikipedia)
- 68EP 68
미키의 생일 축하와 우에다의 성공을 향한 요리 여정
1990년 5월 22일The Culture Division celebrates the 20th birthday of Miki who has been working part-time at Touzai for three months. His friend Ueda arrives who is a trainee chef at Western Cuisine Ginka, but he is unhappy because the restaurant owner has little interest in cuisine. Yamaoka asks Ueda to prepare lunch for him and Kurita, and although his fried pork is excellent, Yamaoka declares his omelette a failure. He takes Ueda to the Maison de France, an omelette restaurant, where the owner and chef prepares an omelette in her own way. The difference is marked because of the freshness of her eggs, her preparation and cooking method. Ueda becomes more enthusiastic about cooking and gets a trainee ship at a quality restaurant. The entrance exam involved cooking a simple omelette in which he excelled, assisted by the dedicated egg frying pan Yamaoka had bought for him. (Source: Wikipedia)
- 69EP 69
사무실에서 야마오카가 전 라쿠고 학생인 키쇼 센키치에게 찌개 소고기를 대접한다.
1990년 5월 29일When Yamaoka cooks up beef tendon in the office for a lost dog, the strong smell annoys the other staff. The owner, Kissho Senkichi, comes to claim the dog and Yamaoka recognizes him as a rakugo student. Kissho's father, rakugoka Fukufukutei Suekichi, sent him to study under Kairakutei Master Hassho. Kissho progressed well and when he became a star performer (真打, shin-uchi), he proposed to Hassho's daughter Keiko and also asked to be announced as the second generation Suekichi to follow his father. However, because of Kissho's popularity, he had developed a huge ego and had lost his edge. Hassho refused both requests and Kissho stormed out, but he was unable to work again as a rakugoka. Yamaoka invites Kissho to perform for the Touzai staff and he invites Keiko and Mr. Black who also a Hassho student. Yamaoka wants to serve a meal but must do it on a limited budget. His solution is to prepare stewed beef tendons (牛筋煮込み, Ushi-kin nikomi) which he cooked slowly over three days and flavored with sake (日本酒, nihonshu), ginger (生姜, shouga), soy sauce (醤油, Shouyu). He then presents the meat with green leafy vegetables and rice, which proves to be a popular hit. As Kissho prepares to perform, Yamaoka reveals that Master Hassho is in the audience. Following Kissho's successful performance, Hassho also tries the stew. He declares that as long as Kissho remains as humble as the meal, he will be the second generation Suekichi. (Source: Wikipedia)
- 70EP 70
Touzai 직원들이 Shirakawa 스파에서 휴가를 보내는 동안 유도 팀은 현미 식단으로 고생
1990년 6월 12일The Touzai Culture Division staff visit the spa at Shirakawa for a vacation where they had previously enjoyed hamanabe and takenoko sashimi.[m] They arrive and see a judo team training, including Tawara and Kanazawa from Butoku Women's University. They see them again later while eating hamanabe with rice for dinner on the beach. While the staff are celebrating late into the night, three of the judo students arrive desperate to eat white rice. They explain that they are kept on a strict diet which includes only brown rice which they find rough and unpalatable. The girls are caught and reprimanded by Tawara and Kanazawa who argue that their organic brown rice is good for health. Yamaoka disagrees and asks for a week to prove that brown rice can be nutritious and tasty. A week later, Yamaoka is unprepared, so the judo women take him to their dojo where he meets the manager, Takeko Miyamoto. She challenges him to a judo contest, but Kurita intervenes and asks for more time. Meanwhile, Yamaoka had the team's organic brown rice analyzed and it showed traces of fertilizer and antibiotics which had been introduced accidentally through the farm's food chain. Miyamoto apologizes and switches to true organic rice which appeases the judo team and helps them improve their performance. (Source: Wikipedia)
- 71EP 71
야마오카가 야리무라를 물고기 요리 디테일로 distraction시켜 불면증을 극복하게 도와준다
1990년 6월 19일A friend of Hanamura and her husband, Isamu Yarimura, is competing in F3000 races to become a F1 driver. However his performance is suffering because of insomnia and Kurita suggests that Yamaoka should find a solution. Yamaoka realizes that Yarimura's insomnia is caused by him obsessing about minor details of his racing car after Yarimura begins pestering Yamaoka for details of the fish without bones dish Yamaoka suggests for a group dinner. That night Yarimura falls asleep thinking about fish without bones and wins the final race of the championship the next day. That evening they all dine on "zen naing ling wi" a Chinese dish of flathead grey mullet (ボラ, bora) where the flesh is removed, mixed with other ingredients and stuffed back inside the fish's body which is lightly fried and then steamed. Yarimura can now sleep soundly by thinking about topics other than racing when he goes to bed. (Source: Wikipedia)
- 72EP 72
토미가 수제 밀가루 껌으로 오사무 형제와 화해하려 시도하다
1990년 6월 26일Deputy Director of the Arts and Culture Department, Tomio Tomii, tries to invite members of staff out drinking, but they all decline except Yamaoka and Kurita. Tomii then reveals he's meeting his younger brother Osamu who is a CEO of a construction company. Their relationship is strained because during the post-war period when the family was very poor, Tomio received a college education while Osamu had to work. Tomii recalls when their father made chewing gum from flour for Osamu, but he doesn't remember and Osamu claims their father was unkind. To prove his statement, Tomii tries to make chewing gum from flour but fails. Later, when Yamaoka is eating nama-fu he realizes wheat gluten can be chewy, and invites the Tomii brothers out to dine again. This time, Yamaoka washes flour under running water until all the starch is dissolved, leaving only the gluten and protein. The brothers try it, and Osamu recalls the smell, taste and texture from his childhood and realizes that his father had in fact created the gum for him, and the brothers are tearfully reunited. (Source: Wikipedia)
비슷한 작품
자주 묻는 질문
- Oishinbo는 총 몇 화인가요?
- Oishinbo는 총 136화입니다.
- Oishinbo는 언제 나왔나요?
- Oishinbo는 1988년에 나왔습니다.
- Oishinbo는 어느 스튜디오 작품인가요?
- Oishinbo는 Shin-Ei Animation에서 제작했습니다.
- Oishinbo의 감독은 누구인가요?
- Oishinbo의 감독은 Yoshio Takeuchi입니다.
- Oishinbo는 완결됐나요?
- Oishinbo의 현재 상태: 완결.