Ep. 103: Yamaoka and Kurita investigate international dining trends while facing Sakurada's skepticism.
Aired on May 28, 1991

103
Prompted by Japan's rising economy, Yamaoka and Kurita plan an article on international restaurants. They propose collaborating with critic Sakurada, who dismisses the idea as pointless. He challenges them to verify the value of the Ultimate Menu by dining at foreign establishments. The journalists observe that patrons prioritize wealth display over food quality but decide to proceed. Sakurada complains to President Ohara, leading Yamaoka to invite him to a temple breakfast featuring porridge, takuan, and goma tofu. Impressed by the simple meal, Sakurada agrees to collaborate. Ohara rewards the journalists with a reservation at an extravagant international restaurant, much to their horror.
Episodes
- Ep. 99 · Dainippon TV cafeteria food contest features Aikawa's winning potato korokke recipe
- Ep. 100 · Ashida confronts his wastefulness after a lavish meal funded by his ex-girlfriend Nobuko.
- Ep. 101 · Tomii's son refuses a race, prompting Yamaoka to help bullied Masashi through a shared meal.
- Ep. 102 · Yamaoka introduces American journalist Arthur Brown to donburi and Italian writer Anna Marina to norimaki.
- Ep. 103 · Yamaoka and Kurita investigate international dining trends while facing Sakurada's skepticism.
- Ep. 104 · Yamaoka helps Norio Tsugawa revive his declining tempura restaurant Ginya with a new tsukemono menu.
- Ep. 105 · Shin faces Kizaki in a pasta duel to prove his culinary superiority and retain his wife and restaurant.
- Ep. 106 · Chef Terasugi reunites with former lover Sabine after a decade apart.
- Ep. 107 · Yamaoka prepares a special dish using small abalone to help artist Ginko Kiyotani recover his memory.