Oishinbo
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1 / 2- 54EP 54
山岡製作傳統魚板，為伊達先生新年慶典提振士氣
1990年1月9日amaoka's elderly acquaintance, Mr. Date the "head of the Edo firemen", is in low spirits and barely leaves his room. He wanted some zōni soup for New Year's Meal but the place where he had always bought kamaboko paste, an essential ingredient, had closed shop and he didn't like the kamaboko from anywhere else. Yamaoka wants to cheer up the old man, but when he tries some commercially available kamaboko he finds them unappealing, as artificial flavors and polyphosphate have been added to the product. Eventually, Yamaoka makes his own kamaboko from scratch using traditional methods. Now Mr. Date can properly celebrate the New Year with "Edokko" zōni. He feels invigorated and few days later participates in the Dezomeshiki, an annual event where modern and Edo period fire-fighting techniques are displayed. (Source: Wikipedia)
- 55EP 55
花村尋求在車禍後贈送米果的神秘救援者。
1990年1月16日Hanamura and her friend are returning from a ski trip when their car slides off the road and ends up stuck in snow. A passing driver stops and pulls them back onto the road, and before leaving, gives Hanamura a bag of senbei rice crackers. Hanamura tells of her adventure at the office and claims that when she saw her rescuer it was "love at first sight" but the man never told her his name. The office staff thinks the senbei Hanamura brought are uncommonly tasty and Kurita and Tabata suggest finding the store that sells them might help in tracking the man down. However, wherever they look, they can't find a place that sells this kind of senbei. Yamaoka thinks the soy sauce the senbei are flavored with is not mass-produced but made by a small traditional brewery. He contacts a soy sauce maker called Kimura-ya in Gobō. They sold their sauce to a store in Asakusa and when Hanamura goes there, the proprietor, called Mitani, is the man she was looking for. (Source: Wikipedia)
- 56EP 56
外務大臣星村為訪問的中國副主席陳永梁爭取美食俱樂部入會資格。
1990年1月23日Daisaku Hoshimura, the Minister for Foreign Affairs, visits President Ohara at Touzai News. He asks Ohara to arrange an invitation to the Gourmet Club for the Chinese Vice Chairman Chen Yong Liong who is visiting Japan. Ohara pressures Yamaoka to ask his friend Tōyama to provide an invitation, but Kaibara refuses to serve politicians. Yamaoka approaches another Gourmet Club member, Mr Shu who is an old friend of Chen, to invite Kaibara to a special yum cha dinner and he eagerly accepts. Kaibara greatly enjoys the meal, but is surprised to find that the chef is in fact Vice Chairman Chen. Kaibara agrees to invite Chen to the Gourmet Club which is a diplomatic success, although Kaibara suspects that Yamaoka had a hand in the arrangement. (Source: Wikipedia)
- 57EP 57
在銀亭的典子訂婚宴與安男的廚藝贖罪
1990年1月30日Noriko Hanamura announces her engagement and invites Yamaoka, Kurita and Tabata to meet her fiance Mitani at Ginza's Gingintei restaurant where they plan to hold the wedding reception. They are impressed with owner-chef Mr Nakazato's meal, especially the with the Fond de Veau (veal sauce) but his drunken son Yasuo creates an embarrassing scene. Yamaoka and Kurita discover that Yasuo was fond of Hanamura and was hurt by her engagement to Mitani. A few days later, Mr Nakazato is involved in a car accident, and they try desperately to find an alternative chef. Yasuo offers to cook and tries to sober up and prove his skills. The meal is successful, however the flavor of his veal sauce is lacking which Yamaoka attributes to the type of bones used. They try again, using the ingredients of the first sauce as the base and this time, the result more than meets the approval of the guests. (Source: Wikipedia)
- 58EP 58
害羞的打工族克服口音恐懼，以街頭攤販歌唱成功
1990年2月6日Toshio Amano, a shy young part-time student worker at Touzai, is fired because of his difficulty in talking to people. Yamaoka and the "Culture Department Flower Trio" invite him to lunch where Amano explains that he is embarrassed by his Tōhoku accent although he later impresses them with his singing. Yamaoka gets Toshio a job selling roasted sweet potatoes from a street cart but Toshio has trouble attracting customers because he is too shy to call out loudly. Kurita suggests that Toshio sings out in his natural Tōhoku accent which attracts the attention of the neighborhood, making him a success. (Source: Wikipedia)
- 59EP 59
東西員工參加米展，政策辯論引發烹飪競賽。
1990年2月13日The Touzai Arts and Culture Department staff visit a trade exhibition of California rice, and the economist Ryo Osaki accompanying the Deputy Prime Minister Kakumaru announces the liberalization of the rice import policy. Yamaoka objects, claiming that Japanese rice grown traditionally, tastes different. While preparing for lunch back at the office, the Touzai staff start discussing their favourite rice accompaniments and decide to have a "Friends of Rice" contest. Yamaoka causes a stir because he also invited the Deputy Prime Minister. The tasting competition goes well, with many varied and tasty dishes to accompany the rice. Yamaoka then argues the case for maintaining import restrictions to support the tradition of rice-growing in Japan and Kakumaru decides to reconsider the import liberalization policy. (Source: Wikipedia)
- 60EP 60
東寶與韓國出版社的圖書交易協議，因富美失誤而告終
1990年2月20日Touzai proposes to publish a book on Korean culture with the cooperation of Korean publisher. President Kim Changyoung of Saehan Books visits the Touzai offices to discuss the publication, but the emcee Tomio Tomii offends him and he cancels the deal. The staff review the meeting and Yamaoka recalls that Tomii started smoking and drinking before President Kim did, and the kimchi was too spicy. Yamaoka arranges for some kimchi made the Korean way to be sent to President Kim and the tactic is successful. Talks resume, and this time, Tomii displays much more courtesy to the Korean businessman. (Source: Wikipedia)
- 61EP 61
五月女信子在山莊舉辦滑雪之旅，卻因暴風雪將眾人困住。
1990年2月27日Nobuko Mayama invites Yamaoka and the "Culture Department Flower Trio" to visit the Mayama mountain villa. After a day skiing, the group eats dinner in the villa and is joined by Mr. Oide, a wealthy hotel owner, and his wife. Mr. Oide appears to be rude and domineering and his behavior makes his wife unhappy. When the group wakes up the next morning, a heavy snowstorm is raging, and they find themselves trapped in the hotel and the phone lines are down. Mr. Mayama then explains that the villa caretakers just cleaned out the pantry so they are out of food, which leads to Mr. Oide angrily blaming him for their predicament. Yamaoka digs up green onions from the garden and the women find some flour and sesame oil. Yamaoka uses these ingredients to make a type of flatbread called Laobing (Chinese Scallion pancakes). The group enjoys the meal and surprisingly, Oide compliments Yamaoka for calmly solving the problem and revises his way of thinking. Meanwhile, the storm has died down. (Source: Wikipedia)
- 62EP 62
東山登人扭傷腳踝後造訪靜岡農場，尋找完美的番茄紅
1990年3月6日Yamaoka and Kurita visit Tōjin Tōyama on the day he removes ceramics from his kiln, but he is dissatisfied with many of the pieces and smashes them. He is especially disappointed with a red glaze which he has been trying to match to the colour of tomatoes. While arguing with Yamaoka, he trips and fractures his ankle. In hospital, Kaibara brings some fresh organic vine-ripened tomatoes, however they lack flavour which Yamaoka attributes to using non-organid fertilizer. He offers to take everyone to visit a farm growing vine-ripened tomatoes in the middle of winter. The travel to Kakegawa in Shizuoka where they meet Mr Nagata who uses the "ryokuken" farming method. He uses greenhouses to reproduce the harsh native invironment of tomatoes in the Andes mountains. The tomatoes are pronounced delicious, and Tōyama believes that he has found the red colour he was searching for. However Kaibara is publicly unwilling to accept this method of cultivation or that Yamaoka is right. (Source: Wikipedia)
- 63EP 63
栗田與山岡協助安彥品嚐納豆，以挽救婚約
1990年3月13日Mie Katsuta, Kurita's friend from college, asks Kurita out to dinner to meet her fiancé, Yasuo Kirita. Kurita thinks it would be awkward to turn up alone, so she drags Yamaoka along with her. The newly engaged couple are excessively affectionate, to the degree that Kurita and Yamaoka become irritated, but when Mie suggests that they will eat natto for breakfast every day, they end up in a shouting match and leave the restaurant. Days later, Yasuo shows up at the Touzai offices and asks Yamaoka to help him appreciate natto. Yamaoka takes Yasuo to a restaurant where they prepare natto in a number of different ways and he becomes a convert, saving his relationship with Mie. (Source: Wikipedia)
- 64EP 64
山岡協助明子節食，其前未婚夫則就婚約解除一事尋求答案。
1990年3月20日President Ohara of Touzai is asked by an associate, Mr Moriya, to provide a likely marriage prospect for Ms Akiko, one of his relatives. Moriya has already arranged 197 marriages and is aiming for 200. Ohara nominates Yamaoka, and after the introductory dinner, Yamaoka and Akiko discover they were both pressured into attending the meeting. Akiko later reveals that she only eats salads to reduce weight, but it is not working. Akiko's former fiancée and a famous fashion designer, Nakao Hirota, still loves her and he asks Yamaoka to find out why she broke off their engagement. Akiko tells Yamaoka that she broke off her engagement because she had gained weight and felt self-conscious. Yamaoka deduces that her diet consisting of salads only twice a day with rich dressings is unhealthy and he suggests that she eats more high fibre vegetables without any dressing. Yamaoka then explains Akiko's situation to Hirota and he appears later with a wedding dress he designed for Akiko and they are reunited, although she also vows to improve her diet. (Source: Wikipedia)
- 65EP 65
Mr. Black 邀請 Kurita 和 Yamaoka 觀賞由喜劇雙人組 Subeta 和 Koronda 演出的落語表演。
1990年4月24日The American rakugoka, Mr. Black, invites Kurita and Yamaoka to one of his performances at a Yose. A star act on the bill is the comedy duo of the tsutkomi Subeta and boke Koronda. Later at dinner, Subeta declares that he is more popular, and during the meal constantly berates Koronda. When a dish of tai roasted fish head (兜焼き, kabuto-yaki) is served, Subeta takes Koronda's portion and suggests that he eat the tail instead. When everyone objects to Subeta's behaviour, he declares that he will become a solo act. After some initial success as a TV show host, Subeta's popularity starts to wane as his crass humour misses its mark. Meanwhile, Koronda has little success using old material without the spark and edge of Subeta. Yamaoka invites Subeta to dinner, and takes him with Kurita and Black, to the countryside where they dine on dojo fish prepared in different ways, including a Kinpira style yanagawa nabe combing the dojos with gobo (burdock root). Everyone enjoys the food, and Yamaoka reminds them that the yanagawa nabe worked because the plain tasting dojos combined with the unappetizing gobo made a delicious dish together. Subeta realizes his mistake and humbly thanks Yamaoka. He then joins Koronda back on stage and they become a popular duo again. (Source: Wikipedia)
- 66EP 66
兩太郎在島根了解蛤蜊風味後，通過了海原的萬卡塔測試
1990年5月1日Kaibara enjoys a lunch of subtle complexity which has been prepared by the young chef Ryouzou. Kaibara decides to appoint him as his wankata (bowl chef) if he passes a series of tests. Ryouzou fails the taste test of shimiji sumashijiru (clam broth) and when Ryouzou tells his older brother, who owns the Okaboshi restaurant, Yamaoka offers to help. Ryouzou prepares sumashijiru for Yamaoka who realizes the mistake and he suggests that they go to Shinjiko in Shimane. There, a fisherman takes them out onto the lake to collect the freshwater clams, and he shows the difference between those that live on the soil or sandy lake bottom which causes them to have a different flavor. Ryouzou now knows the difference, and secretly prepares a dish with the sandy bottom clams for Kaibara. Ryouzou passes the test and is appointed wankata. (Source: Wikipedia)
- 67EP 67
勝村戰敗激發員工全力協助澤亞贏下輕量級冠軍
1990年5月8日The Japanese boxer Katsumura loses his bout against the world champion, and Yamaoka suggests to the Touzai staff that it was because he is overweight. The next day, sports photographer Arakawa tells Yamaoka and Kurita that he intended to propose to Tabata when Katsumura won, but now lacks the confidence to do so. Kurita suggests backing Sawaya who is competing for the lightweight world championship. When she and Yamaoka watch him training, they see he lacks fitness because he has a strict diet to keep his weight down. Sawaya says he enjoys eating so Kurita and Arakawa press Yamaoka to find a solution. After dining with Director Koizumi on a vegetable dish at the French restaurant Maquereau, Yamaoka asks the chef Saito to come up with some delicious western vegetable dishes that are high in fiber and low in fat. Sawaya enjoys the mainly vegetarian meal and goes on to win the championship. Arakawa then proposes to Tabata and she accepts. (Source: Wikipedia)
- 68EP 68
Miki的生日慶祝與Ueda的廚藝成功之旅
1990年5月22日The Culture Division celebrates the 20th birthday of Miki who has been working part-time at Touzai for three months. His friend Ueda arrives who is a trainee chef at Western Cuisine Ginka, but he is unhappy because the restaurant owner has little interest in cuisine. Yamaoka asks Ueda to prepare lunch for him and Kurita, and although his fried pork is excellent, Yamaoka declares his omelette a failure. He takes Ueda to the Maison de France, an omelette restaurant, where the owner and chef prepares an omelette in her own way. The difference is marked because of the freshness of her eggs, her preparation and cooking method. Ueda becomes more enthusiastic about cooking and gets a trainee ship at a quality restaurant. The entrance exam involved cooking a simple omelette in which he excelled, assisted by the dedicated egg frying pan Yamaoka had bought for him. (Source: Wikipedia)
- 69EP 69
山岡在辦公室為前落語弟子kissho senkichi提供燉牛筋。
1990年5月29日When Yamaoka cooks up beef tendon in the office for a lost dog, the strong smell annoys the other staff. The owner, Kissho Senkichi, comes to claim the dog and Yamaoka recognizes him as a rakugo student. Kissho's father, rakugoka Fukufukutei Suekichi, sent him to study under Kairakutei Master Hassho. Kissho progressed well and when he became a star performer (真打, shin-uchi), he proposed to Hassho's daughter Keiko and also asked to be announced as the second generation Suekichi to follow his father. However, because of Kissho's popularity, he had developed a huge ego and had lost his edge. Hassho refused both requests and Kissho stormed out, but he was unable to work again as a rakugoka. Yamaoka invites Kissho to perform for the Touzai staff and he invites Keiko and Mr. Black who also a Hassho student. Yamaoka wants to serve a meal but must do it on a limited budget. His solution is to prepare stewed beef tendons (牛筋煮込み, Ushi-kin nikomi) which he cooked slowly over three days and flavored with sake (日本酒, nihonshu), ginger (生姜, shouga), soy sauce (醤油, Shouyu). He then presents the meat with green leafy vegetables and rice, which proves to be a popular hit. As Kissho prepares to perform, Yamaoka reveals that Master Hassho is in the audience. Following Kissho's successful performance, Hassho also tries the stew. He declares that as long as Kissho remains as humble as the meal, he will be the second generation Suekichi. (Source: Wikipedia)
- 70EP 70
東西部員工在白川溫泉度假，柔道隊則苦於嚴格的糙米飲食
1990年6月12日The Touzai Culture Division staff visit the spa at Shirakawa for a vacation where they had previously enjoyed hamanabe and takenoko sashimi.[m] They arrive and see a judo team training, including Tawara and Kanazawa from Butoku Women's University. They see them again later while eating hamanabe with rice for dinner on the beach. While the staff are celebrating late into the night, three of the judo students arrive desperate to eat white rice. They explain that they are kept on a strict diet which includes only brown rice which they find rough and unpalatable. The girls are caught and reprimanded by Tawara and Kanazawa who argue that their organic brown rice is good for health. Yamaoka disagrees and asks for a week to prove that brown rice can be nutritious and tasty. A week later, Yamaoka is unprepared, so the judo women take him to their dojo where he meets the manager, Takeko Miyamoto. She challenges him to a judo contest, but Kurita intervenes and asks for more time. Meanwhile, Yamaoka had the team's organic brown rice analyzed and it showed traces of fertilizer and antibiotics which had been introduced accidentally through the farm's food chain. Miyamoto apologizes and switches to true organic rice which appeases the judo team and helps them improve their performance. (Source: Wikipedia)
- 71EP 71
山岡透過詳細描述魚料理來轉移八村注意力，幫助他克服失眠
1990年6月19日A friend of Hanamura and her husband, Isamu Yarimura, is competing in F3000 races to become a F1 driver. However his performance is suffering because of insomnia and Kurita suggests that Yamaoka should find a solution. Yamaoka realizes that Yarimura's insomnia is caused by him obsessing about minor details of his racing car after Yarimura begins pestering Yamaoka for details of the fish without bones dish Yamaoka suggests for a group dinner. That night Yarimura falls asleep thinking about fish without bones and wins the final race of the championship the next day. That evening they all dine on "zen naing ling wi" a Chinese dish of flathead grey mullet (ボラ, bora) where the flesh is removed, mixed with other ingredients and stuffed back inside the fish's body which is lightly fried and then steamed. Yarimura can now sleep soundly by thinking about topics other than racing when he goes to bed. (Source: Wikipedia)
- 72EP 72
Tomii 嘗試用自製麵粉口香糖與哥哥 Osamu 和解
1990年6月26日Deputy Director of the Arts and Culture Department, Tomio Tomii, tries to invite members of staff out drinking, but they all decline except Yamaoka and Kurita. Tomii then reveals he's meeting his younger brother Osamu who is a CEO of a construction company. Their relationship is strained because during the post-war period when the family was very poor, Tomio received a college education while Osamu had to work. Tomii recalls when their father made chewing gum from flour for Osamu, but he doesn't remember and Osamu claims their father was unkind. To prove his statement, Tomii tries to make chewing gum from flour but fails. Later, when Yamaoka is eating nama-fu he realizes wheat gluten can be chewy, and invites the Tomii brothers out to dine again. This time, Yamaoka washes flour under running water until all the starch is dissolved, leaving only the gluten and protein. The brothers try it, and Osamu recalls the smell, taste and texture from his childhood and realizes that his father had in fact created the gum for him, and the brothers are tearfully reunited. (Source: Wikipedia)
- 73EP 73
Black 嘗試製作營養豐富的腐竹湯，幫助 Terue 從疾病中康復。
1990年7月10日Mr Black seeks out Yamaoka and his associates to see his performance of "Sudofu". It is a story about people who live in an apartment building who scold the owner by giving him rotten tofu because he brags about being a gourmet. Black has fallen in love with Terue who is part of a comedy duo with her sister Teruko. Terue falls ill because she has limited her diet to misoshiru and refuses the potage soup offered by Black. He is despondent because his parents will be arriving from America in a month. Black tries to make a yuba soup but fails. He then tries high protein hikiage yuba (tofu sheets) which is unsuccessful, but instead accidentally creates a thick nutritious soup where the soya bean protein clumps together. Terue initially refuses to try it, but after her sister Teruko reprimands her, Terue tries it and finds it delicious and recovers in time to meet Black's parents. (Source: Wikipedia)
- 74EP 74
副局長冨美協助孤兒西聖英在日本尋回失散親人。
1990年7月24日Sai Shin'ei is one of a group of Japanese children orphaned in China during WWII who travel to Japan seeking information about their families. Deputy Director Tomii recalls his happy time as a child in China and thinks he recognises Sai as a childhood friend, but he is mistaken. However, Tomii offers to help Mr Sai find his family he was separated from during a Soviet bombardment of Japanese refugees. He was rescued by the Sai family who raised him as their son. His only recollections are of the landscape of the bay where he played as a child and the taste of "black sashimi" he ate with his family. Tomii asks Yamaoka to find Mr Sai's birthplace within a week before he returns to China. Yamaoka and Kurita believe the place Sai described is near Nagai and when they travel there, Yamaoka recalls that the dark liver of the local kawahagi is eaten raw. He arranges for Sai to try it and he immediately recalls the flavor from his childhood, and that his original family name is Sekimoto. Tomii confirms his name as Koichi Sekimoto and later at the orphan information center, they accidentally encounter Koichi's sister Etsuko who had returned to Japan with other refugees. The brother and sister are tearfully reunited after 40 years apart. (Source: Wikipeida)
- 75EP 75
宮谷達也因蟑螂事件失業，隨後得知利尻島的昆布受損情況。
1990年8月14日Tatsuya Miyai is an earnest young man who works as an assistant in the kitchen of the Gourmet Club and impresses Kaibara with his tea making. One day, when he opens the kombu storage cabinet, a cockroach scuttles out and he notices a sheet with a hole in it. Kaibara angrily blames Miyai for not keeping the kitchen clean and fires him. Miyai is devastated, so his coworker Ryouzou Okaboshi calls Yamaoka for advice. They meet in the Okaboshi restaurant and after eating fresh sea urchins Yamaoka invites Miyai to join him and Kurita on a research trip to Rishiri Island. After arriving on the island, they go to an area where kombu is laid out to dry. Miyai sees kombu with a round hole in it and a worker explains it's caused by sea urchins and Yamaoka adds that a cockroach would eat kombu by nibbling at the edges. Meanwhile, Kaibara arrives on the island, and after realizing his mistake, rehires Miyai to work at the Gourmet Club and make tea for him again. (Source: Wikipeida)
- 76EP 76
Ohara 和 Yamaoka 透過分享辛辣食物共進餐點，跨越文化隔閡。
1990年9月11日Ohara secures a business partnership with President Shovan of the french news organization Le Tanne, but during the celebratory dinner they argue about the flavors of Japanese versus French food and the deal is almost broken. Yamaoka is tasked with organizing the next dinner and chooses Mr Chu's Chinese restaurant. The evening goes well until the end when the two company presidents disagree over the strong smells of fermented cheese and fish. Chu then introduces a strong smelling tofu and both executives baulk at the smell. After tasting these foods in which microbes have dissolved the proteins they accept their cultural differences. Yamaoka then introduces the strong smelling funazushi and they all travel to a factory where it is made by fermenting fish which has been stuffed with rice and salted. All agree that the smell is pungent, however when it is eaten with rice and hot tea, they enjoy the taste and congratulate Yamaoka on his diplomatic choice of food. (Source: Wikipeida)
- 77EP 77
文化局協助民宿業者改善營運
1990年9月18日In Autumn, the culture division revisit the Chikaraya udon restaurant (Episode 30) and the owner reveals that the three retired sportsmen, Otani, Oyama and Ouma are ready to graduate as chefs. Over dinner, Kurita mentions that the division will spend their holidays at a cottage in Kiyosato run by Yuzuru Takeda who quit last year. They arrive and find the American style cottage comfortable and the French style food excellent, but discover that the business is not doing well. Yamaoka suggests that the problem lies with the fact that it is not clearly differentiated from the competition who offer similar accommodation and food. The others pressure Yamaoka to find a solution, and after trying Takeda's mother's homemade udon, he invites the Chikaraya boys to learn from her. He explains that being an older woman with less strength, she uses more water, making softer noodles with less effort. He also explains that her noodle soup which is a Yamanashi specialty and uses kabocha is also more flavorsome. Everyone agrees, and Takeda and his wife agree to switch their menu to Yamanashi style which makes the business a resounding success. (Source: Wikipeida)
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常見問題
- Oishinbo 共有幾集?
- Oishinbo 共有 136 集。
- Oishinbo 是哪一年推出的?
- Oishinbo 於 1988 年推出。
- Oishinbo 是哪家公司製作的?
- Oishinbo 由 Shin-Ei Animation 製作。
- Oishinbo 的導演是誰?
- Oishinbo 的導演是 Yoshio Takeuchi。
- Oishinbo 完結了嗎?
- Oishinbo 目前狀態:已完結。