Ep. 29: Un viaje a Izu Shirakawa Onsen con Tomii y el personal

Tomii organizes a Touzai News company trip to the Izu Shirakawa onsen, but finds that Akasaka, manager of the rival Teito Shimbun News has also booked his staff in. Touzai are staying in a small guesthouse, but Teito have booked into the new Tropical Hotel which has bought up all the local seafood for its guests. However, Mr Matsu, a local fisherman that Yamaoka befriended, comes to the rescue and suggests hamanabe, a local hotpot with small local fish and a selection of other ingredients. The Touzai staff have a pleasant evening on the beach, while the Teito staff miss their meal because they have to evacuate the hotel due to a fire. The Touzai staff rush to help, and Matsu and Yamaoka rescue the managers, then share their meal with the Teito Shimbun staff. The next morning, Yamaoka takes everyone to Matsu's bamboo forest, where they eat fresh takenoko sashimi. (Source: Wikipedia)
Episodios
- Ep. 25 · Kurita y Yamaoka exploran la avicultura para mejorar la experiencia gastronómica de su abuela
- Ep. 26 · Inamura explica sus restricciones dietéticas a los miembros del Club Gourmet Ina
- Ep. 27 · TITLE: Cultural clash emerges as staff and activists debate Japanese whaling traditions and sustainability.
- Ep. 28 · El señor Watt amenaza con sanciones mientras Kakumaru defiende la caza de ballenas en una actuación de bunraku
- Ep. 29 · Un viaje a Izu Shirakawa Onsen con Tomii y el personal
- Ep. 30 · Yamaoka recluta atletas retirados para salvar un negocio de udon en problemas de los gángsters.
- Ep. 31 · Kyogaku juzga el concurso de tempura de ayu entre Yamaoka y Kaibara mientras está hospitalizado.
- Ep. 32 · Uda abre un puesto de hamburguesas tras dejar el Club Gourmet, enfrentando el rechazo inicial de los clientes hasta que aprende a combinar el pan de un chef de sushi.
- Ep. 33 · Kurita y Yamaoka ayudan a Miyoko a cocinar comidas caseras para su esposo