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Mga Episode (10/136)
- 1EP 1
The Ultimate Menu
Okt 17, 1988To commemorate its 100th anniversary of the newspaper Touzai Shimbun, President Ohara announces a plan to publish the "Ultimate Menu". The assignment will be allocated to the reporters with the best taste in food and as a test, the assembled staff must distinguish the difference between three samples of water and tofu. Yamaoka is badly hung over and arrives late, so instead of carefully sampling, he drinks all the water and eats the tofu. When the results are examined, only Yūko Kurita, who has just completed her reporter training, and Yamaoka have correctly identified the samples, which means that they will be to ones to implement the project. Ohara gathers Japan's most famous gourmands to devise the dishes that will go into the “Ultimate Menu”, but Yamaoka insults their pretentious international choices such as foie gras. He spends the following week with fishermen who catch a Monkfish. Yamaoka skillfully removes the liver, washes it in sake and steams it, creating ankimo as the ship returns to port. At the tasting, Ohara declares that the fresh ankimo tastes better than the canned foie gras and dismisses the gourmands. (Source: Wikipedia)
- 2EP 2
Father VS Son
Okt 24, 1988Ohara decides to start an art section in Touzai and hopes to borrow a Renoir painting from Mantaro Kyogoku. Ohara entertains him at a restaurant in Ginza, but Kyogoku finds the foods substandard and storms out. Ohara then asks Yamaoka and Kurita to find a quality restaurant in Ginza. Yamaoka consults his friend, Tatsu who recommends Okaboshi restaurant which has a new talented young chef. The dinner party arrives and is presented with a meal of rice, miso soup and Tosan-style grilled fish. However, Kyogoku is incredibly impressed with the quality of the simple meal. He asks if Yamaoka is the son of Yūzan Kaibara, but Yamaoka denies it and offers his resignation at Touzai to avoid comparisons with his fastidious father. Kaibara then visits the Touzai office and challenges Yamaoka to a taste test of tempura. Kaibara and Yamaoka each select their chefs, but Kaibara's choice is declared the winner. Yamaoka is crushed, but later he withdraws his resignation, hoping to prove that he is the equal of his father. (Source: Wikipedia)
- 3EP 3
Fresh Vegetables
Okt 31, 1988Yamaoka takes Kurita to the launch of a new department store built by Shuji Itayama, a well known gourmand. Yamaoka tastes the vegetables, but although they look good he finds they lack flavor. Itayama introduces them to his food court, featuring venues run by famous restaurants across Japan. However, Yamaoka regards them with disdain and accuses Itayama of selling stale vegetables and exploiting the restaurants who are forced to use substandard ingredients to cover their high rent. Itayama complains about Yamaoka to Touzai and withdraws his advertising from the paper. To salvage the situation, Yamaoka takes Itayama to a farm where he experiences the taste of fresh vegetables he ate as a child. As a result, Itayama changes his supply system and the store becomes a success by selling fresh produce. (Source: Wikipedia)
- 4EP 4
Fresh Fish
Nob 7, 1988President Kuroda of Dainichi Electronics invites Ohara and Yamaoka to his recreation facility at Karuizawa for their annual banquet. Kuroda fancies himself as a chef and prepares the food for his guests, which include business clients and selected staff. He begins with a live white trevally from a holding tank which he serves as sashimi to great acclaim for his preparation skills, but a young boy says it does not taste fresh. Kuroda is outraged, however Yamaoka agrees and he offers to supply fresh fish for comparison the next day. Yamaoka takes Kurita to a fish market, where he buys a fresh trevally and has it quickly killed and bled, then packed in ice. That evening he and Kuroda both prepare their sashimi. The diners unanimously declare Yamaoka's dish better and he explains that a fish straight from the ocean is in better health and condition than fish that has been kept alive in a tank for over a week. (Source: Wikipedia)
- 5EP 5
Thick Soba Broth
Nob 14, 1988Kurita offers to buy Yamaoka a cheap meal, so he takes her to an alley of vendor's stalls where he selects one run by Hanakawa which serves handmade soba noodles. The noodles are perfect, but Yamaoka states that the broth is lacking in flavour. Police arrive to shut down the stall because Hanakawa has no licence, but after police Inspector Nakamatsu tastes the meal, he offers to provide a licence if the broth improves. Hanakawa tries different recipes but is unsuccessful until Yamaoka tricks him into visiting a soba restaurant where he learns their secret broth recipe. Hanakawa uses it in his stall, and when Inspector Nakamatsu visits again, he grants him a licence, however Nakamatsu still expects some improvement in the flavor of the broth. (Source: Wikipedia)
- 6EP 6
The Phantom Fish
Nob 21, 1988The Touzai staff are invited to the re-opening of Hatsuyama restaurant, famous for traditional Japanese dishes and Yamaoka is ordered to attend. Before the meal, Kaibara also arrives and he insults his son's abilities. During the meal Kaibara and Yamaoka are asked to name their favourite sashimi fish. Kaibara names many fish, by Yamaoka names mackerel, a common fish which spoils easily and can cause food poisoning. Kaibara derides Yamaoka's choice but agrees to taste it. Yamaoka travels to Hayama seeking a "phantom mackerel", and goes out on a fishing boat to attempt to catch one. After three days, with the help of a local fisherman, Kurita manages to hook a large one. When it is prepared for the Touzai staff and Kaibara by a sashimi chef, it proves popular and full of flavor. Kaibara tastes the fish, but then storms out, complaining about the ugly design of the plates. However, a few days later, he sends some of his beautiful handmade plates to the restaurant. (Source: Wikipedia)
- 7EP 7
The Magic of Charcoal
Nob 28, 1988Inspector Nakamatsu seeks Yamaoka's help after Kinzo, a former chef at a famous eel restaurant called Ikada-ya, is arrested for creating a disturbance. He objected to the former owner's young son switching from charcoal to gas for grilling eel for efficiency. Yamaoka and Kurita help Kinzo set up his own temporary restaurant in Itayama's department store food court to compete against Ikada-ya. Kinzo' charcoal grilled eel is very successful and the chastened owner of Ikada-ya re-hires him to work in the restaurant. (Source: Wikipedia)
- 8EP 8
An Odd Dinner Date
Dis 5, 1988Ohara is seeking donations for the newspaper's African food appeal and approaches President Heikichi Narisawa of Dainichi Oil. Hideo Tanimura and Kurita visit Narisawa at his headquarters which is a run-down building clearly reflecting the miserly attitude of the president. Narisawa agrees to donate if Touzai can provide him with a decent meal. Ohara invites Narisawa to dinner, but the oil baron storms out, objecting to the amount of money squandered on the meal in an expensive restaurant. To rescue the situation, Yamaoka invites his friend Tatsu to take Narisawa on a tour of a food fair in a department store where they indulge on the free delicacies and sake on offer. Narisawa is so impressed by the fact that Touzai spent no money on the food that he makes a very generous donation. (Source: Wikipedia)
- 9EP 9
The Heart of Sushi
Dis 12, 1988Touzai President Ohara takes the Culture Department staff to a renowned sushi restaurant run by Gingorou but Yamaoka criticizes the quality of the preparation. He challenges Gingorou to visit another sushi restaurant to sample the food there. Yamaoka takes the Touzai staff to an obscure restaurant where Gingorou and the owner, Tomi, each prepare sushi with the same ingredients. In a blind taste test, Tomi's sushi is declared the winner much to Gingorou's annoyance. Yamaoka uses a hospital scanner to show the difference between preparations in the compactness of the rice. Tomi is then revealed to be the famous sushi chef, Tomijirou who left his restaurant to find happiness in preparing food for regular customers whom he regards as friends. (Source: Wikipedia)
- 10EP 10
The Rules of Cooking
Dis 19, 1988Le Canard, a famous French Restaurant opens in Ginza and invites selected guests to dinner. Tanimura, Tomii, Yamaoka and Kurita attend, but so does Yūzan Kaibara. Kaibara severely criticizes the fish entree, declaring that Japanese fish cooking style is better. When the main meal of duck is presented, Kaibara criticizes the traditional French sauce, preferring Japanese condiments. However, Yamaoka praises the sauce and accuses Kaibara of being conservative and reactionary. Kaibara challenges the guests to sample traditional Japanese cooking and prepares a series of dishes. When he serves bonito sashimi, Yamaoka asks for mayonnaise and combines it with soy sauce to accompany the fish. Everyone agrees that the unconventional flavors work together and Kaibara storms out in disgust. However, a few days later an article by Kaibara is published, praising the cuisine of Le Canard. (Source: Wikipedia)
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Mga madalas itanong
- Ilang episode ang Oishinbo?
- May 136 episode ang Oishinbo.
- Kailan lumabas ang Oishinbo?
- Lumabas ang Oishinbo noong 1988.
- Aling studio ang gumawa ng Oishinbo?
- Ginawa ng Shin-Ei Animation ang Oishinbo.
- Sino ang nagdirek ng Oishinbo?
- Idinirek ni Yoshio Takeuchi ang Oishinbo.
- Tapos na ba ang Oishinbo?
- Kasalukuyang status ng Oishinbo: Tapos na.