Ép. 32: Uda ouvre un stand à hamburgers après avoir quitté le Gourmet Club, faisant face à un rejet initial des clients jusqu'à ce qu'il apprenne l'association du pain auprès d'un chef sushi.

32

A chef working in the Gourmet Club named Uda has decided to quit and open a hamburger restaurant. Kaibara is furious and believes Uda is wasting his training. Head chef Nakagawa and Uda meet with Yamaoka and Uda explains he wants to make food that is appreciated by the masses, not just a small select group of people. Uda, with the help of Yamaoka, opens a street stall, but the customers don't like his hamburgers. Uda is puzzled by this as he used high-quality meat and good condiments. Yamaoka suggests they go to a sushi place. The sushi chef presents them with various types of sushi including a type containing belly-side cut of tuna. However, it does not taste good as the tuna and rice don't complement each other. Uda realizes his mistake. He had not chosen bread that would go well with his burgers. After changing bread, Uda's stall does roaring business. He sends a hamburger to Kaibara and the day before the restaurant opens, Nakagawa arrives with several cases of pickles, implying Kaibara's tacit approval. (Source: Wikipedia)