Ep. 111: Kichi enfrenta seus fracassos artísticos e decide dominar a arte culinária em Shibahama.

Kichi, an aspiring artist and heir to the famous 100 year old Shibahama restaurant in Kanda, is disinterested in the family business. Meanwhile, Ohara asks Yamaoka and Kurita to accompany him to Shibahama to evaluate the food for the Ultimate Menu, but also to investigate why the elderly owner is not prepared to hand it over to his son. The older Shibahama makes a feature of presenting sea goblin, preparing the skin and flesh separately to bring out their individual characteristics. Kichi reveals that he is only interested in art and his father tells his guests that he is disappointed in his son. Kichi invites Touzai New to his solo exhibition opening and Ohara sends Yamaoka and Kurita. Yamaoka criticizes Kichi's paintings of fish, asserting that the subjects would not be served in a quality restaurant and demonstrates why, using the Shibahama chefs as judges. Kichi realizes his mistake and surprisingly destroys his paintings, then applies himself to improving his cooking skills. (Source: Wikipedia)
Episódios
- Ep. 107 · Yamaoka prepara um prato especial com pequenas abalões para ajudar o artista Ginko Kiyotani a recuperar a memória.
- Ep. 108 · Kurita e Yamaoka ajudam duas crianças cuja mãe desapareceu após a morte do marido.
- Ep. 109 · Toji e Água
- Ep. 110 · Yamaoka ajuda Ryoko a fazer sushi de cavala com vinagre negro de Kagoshima
- Ep. 111 · Kichi enfrenta seus fracassos artísticos e decide dominar a arte culinária em Shibahama.
- Ep. 112 · Yamaoka reflete sobre a mãe enquanto ajuda a Sra. Kamura a torrar as folhas de chá.
- Ep. 113 · Yamaoka ajuda a preparar somen de Miwa para ajudar a avó Tamayo a recuperar o apetite
- Ep. 114 · Yamaoka e Kurita entrevistam o crítico Shinichi Furuyoshi sobre a cultura espiritual japonesa e o envelhecimento do Awamori.
- Ep. 115 · Inspetor Nakamatsu investiga um chef com amnésia encontrado na Ponte Miharabashi segurando uma lista de especiarias.