Ep. 111: Kichi confronts his artistic failures and decides to master culinary arts at Shibahama.
Aired on June 23, 1991

111
Kichi, heir to the century-old Shibahama restaurant in Kanda, ignores family duties for art. Ohara sends Yamaoka and Kurita to evaluate the food for the Ultimate Menu and investigate the owner's reluctance to transfer control. The elderly owner serves sea goblin, highlighting distinct preparations for skin and flesh. Kichi invites Touzai New to his exhibition, prompting Ohara to send the pair. Yamaoka criticizes Kichi’s fish paintings, arguing they lack culinary merit, and uses Shibahama chefs as judges to prove his point. Disillusioned by this critique, Kichi destroys his artwork. He then shifts his focus entirely to developing his cooking skills, abandoning his previous artistic pursuits in favor of the family business legacy.
Episodes
- Ep. 107 · Yamaoka prepares a special dish using small abalone to help artist Ginko Kiyotani recover his memory.
- Ep. 108 · Kurita and Yamaoka help two children whose mother disappeared after her husband's death.
- Ep. 109 · Toji and Water
- Ep. 110 · Yamaoka helps Ryoko make mackerel sushi using Kagoshima black vinegar
- Ep. 111 · Kichi confronts his artistic failures and decides to master culinary arts at Shibahama.
- Ep. 112 · Yamaoka reflects on his mother while helping Mrs. Kamura roast tea leaves.
- Ep. 113 · Yamaoka helps prepare Miwa somen to help Grandma Tamayo recover her appetite
- Ep. 114 · Yamaoka and Kurita interview critic Shinichi Furuyoshi about Japanese spirit culture and Awamori aging.
- Ep. 115 · Inspector Nakamatsu investigates a chef with amnesia found on Miharabashi Bridge holding a spice list.