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Épisodes (38/136)
1 / 2- 88EP 88
Ohara charge les candidats de préparer l'osechi pour sélectionner la future épouse de Wakayoshiba, favorisant le plat fait maison de Sumiko.
8 janv. 1991A heya's yobidashi, Oyakata, asks President Ohara to choose an appropriate bride for sumo wrestler Wakayoshiba from three candidates. Ohara suggests that they each prepare osechi dishes to determine the best potential wife. Meanwhile, Sumiko Senkichi, daughter of the heya's former yobidashi, is fond of Wakayoshiba and gets help from Yamaoka to prepare sweet kuromame (black soybean) for her own osechi. The three candidates present their extravagant osechi but Wakayoshiba prefers the home-made version by Sumiko and asks Oyakata if he can marry her. He refuses, but his wife insists that Sumiko and Wakayoshiba are right for each other and she forces him to sanction their marriage. (Source: Wikipedia)
- 89EP 89
Ultimate versus Supreme Gyoza : Le Printemps des Gyoza
15 janv. 1991Kurita's friend, Yoshiko Morisawa, asks her to help her boss Tsutomu Yamawaki, founder of a chain of Oharu gyoza restaurants. He makes traditional gyoza to a recipe developed by his late wife Oharu, but he is feeling the pressure of competitors and wants to update his menu. Yamaoka offers to create the ultimate gyoza for him. While Yamaoka and Yamawaki are tasting the food at his competitor Mr. Chikada's Ipponyari restaurant which offers 100 types of gyoza, Yamaoka encounters Kaibara who proposes to create the supreme gyoza. Meanwhile, Chikada berates Yamawaki for trying to steal his ideas. (Source: Wikipedia)
- 90EP 90
Yamaoka et Kaibara s'affrontent avec des variations de gyoza bouillis et cuits à la vapeur lors d'un duel culinaire.
22 janv. 1991Yamaoka enlists the help of two gyoza masters, Okutsu, who works in a publishing company, and Fang, a Chinese student. They both prepare boiled gyoza and the group is impressed by their versions. The dumplings are made more carefully to withstand boiling, the wrapping is more flavorsome and they do not use garlic as an ingredient. Fang also uses a sauce of black vinegar and sugar to finish his meal. On the day of the battle, Kaibara criticizes traditional Japanese fried gyoza because of inferior wrapping and overuse of garlic. He presents three different steamed gyoza wrapped in translucent rice flour skins; leek, shrimp and fish. Yamaoka then presents his version, boiled gyoza with a meat and vegetable filling, wrapped in wheat flour skins. Although they are highly rated, he looks like losing the battle with Kaibara until he introduces his second effort, a sweet brown sugar gyoza which balances the heavier former version and the battle is declared a tie. Dissatisfied with the decision, Kaibara storms out, while both Chikada and Yamawaki vow to study and improve their respective menus. (Source: Wikipedia)
- 91EP 91
Yamaoka et Kurita s'affrontent dans une émission de quiz télévisée mettant en vedette des passionnés de cuisine de divers organes de presse.
29 janv. 1991Yamaoka and Kurita are sent to a "Battle of Taste" TV quiz, competing against food enthusiasts from Teito News, Sports Times and Shina Economics. Yamaoka is unenthusiastic and during the quiz Touzai is in last place, however Yamaoka displays a strong knowledge of food and Touzai eventually wins. He also promises within a week to produce a product better tasting than the karasumi made from mullet roe presented at the quiz which he asserts was collected out of season. He goes to Nagai Port in Kanagawa where he gets fresh surumeika, from which he extracts the livers, drains and salts them. A week later he presents his dish and the TV host and other contestants declare the flavor is excellent, causing them to reappraise their opinions about gourmet foods. Later, Kurita is furious when Yamaoka reveals that he cashed in their prize, two tickets to Europe. (Source: Wikipedia)
- 92EP 92
Le département de la culture se rend à Ginyotei pour aider le chef Nakazato à retrouver confiance face à son rival Hiroy Murono.
5 févr. 1991The Culture Department go to the inexpensive Ginyotei European restaurant for breaded oysters (カキフライ, 牡蠣フライ, kaki furai) but find the chef Nakazato despondent. He believes that he cannot compete with the well-known owner/chef of Restaurant Che Murono, Hiroy Murono who also grew up in Sendai. Yamaoka goes to Che Murono to sample the French-inspired food and orders oysters (namagaki) and brings his own nihonshu (日本酒) rather than order the restaurant's wine. When Murono objects, Yamaoka insists that they eat and drink together to test his palate. Yamaoka proves that the nihonshu tastes better after eating raw oysters because the French wines contain more organic acid and salt which taste fine before eating raw seafood, but are less palatable when drunk afterwards. Yamaoka convinces Murono to visit Ginyotei for kaki furai and he is impressed by the tasty dish and combination of flavors, restoring Nakazato's confidence. (Source: Wikipedia)
- 93EP 93
Tanaka et Yamaoka persuadent le réalisateur réticent Fusamoto de goûter des plats de requin à Hiroshima.
12 févr. 1991After watching a documentary on rays and sharks made by the filmmaker Mr. Fusamoto, Mr. Tanaka proposes making a feature film featuring Fusamoto. Fusamoto refuses because he has taken a dislike to Tanaka, but Yamaoka realizes that he dislikes many things, including the exotic foods he often films as part of his documentaries. Yamaoka goads the picky Fusamoto into tasting the rays and sharks he dislikes. First Yamaoka introduces Fusamoto to jellied shark (nikogori) at a street cart, but he dislikes the natural ammonia smell. Next, along with journalists from the Weekly Times, they travel to the Australia Fair in Osaka Hiroshima, where they try Japanese bullhead shark (こざめ, kozame), with orange sauce. They then go into the hills behind Hiroshima where the eat traditional local dishes based on shark because it was the only fish that could be transported the distance without spoiling. Fusamoto and the journalists are so impressed by the food that they decide the next Ultimate VS Supreme menu challenge will be based on rays. (Source: Wikipedia)
- 94EP 94
Kaibara et Yamaoka s'affrontent avec des plats de raie sur des assiettes empruntées dans un match nul
19 févr. 1991In preparation of the Ultimate VS Supreme menu challenge using rays, Kaibara and Yamaoka separately approach Touyama to borrow dark green glazed plates to display the white flesh of the fish. For his dish, Kaibara selects a French style of preparation and Yamaoka also decides on a European approach. At the dinner, Kaibara presents his dish of ray flesh cooked with vinegar which proves popular, then Yamaoka presents his version using the ray's fin. The judges begin arguing over the qualities of each dish until the film director Fusamoto interrupts them and declares that he has been convinced that rays and sharks can taste good. Touyama declares the menu challenge a tie, but is unable to convince Kaibara and Yamaoka to reconcile. (Source: Wikipedia)
- 95EP 95
Yamaoka aide Koizumi avec son fils Norio grâce à une sortie au bar et à une recette de bouillie
26 févr. 1991Editor-in-chief Koizumi requests help from Yamaoka. Koizumi's son Norio, a last-year student in jr. high, is not studying for his exams, and instead stays out late, drinking alcohol and getting into trouble. Koizumi believes that, since Yamaoka is a former delinquent, Norio might listen to him. Yamaoka takes Norio to a bar where Yamaoka is greeted by two intimidating men who Norio believes are Yakuza. When their "boss" arrives (who is actually Inspector Nakamatsu) and the discussion turns to illegal drugs, Norio becomes afraid and runs out. Afterwards, Kurita tells Koizumi she believes Norio rebelled against him because he feels neglected. Norio returns to his studies. His mother brings a meal cooked by his father to his room, including a type of rice porridge traditionally eaten by those trying to pass the Chinese Imperial examination. When Norio brings the empty tray back, he asks his father to make the porridge for him again, and father and son seem reconciled. Back at work, Koizumi thanks Yamaoka for the porridge recipe. (Source: Wikipedia)
- 96EP 96
Yamaoka orchestre une farce impliquant des aliments épicés pour révéler le manque de sang-froid de Hiyama.
5 mars 1991Tomii embarrasses himself in an underground railway station when he sees a rat and he is later reprimanded for overreacting by the Human Resources director, Hiyama. Yamaoka's attempt to cheer up Tomii only makes matters worse, reinforcing Hiyama's plans to cancel the Ultimate Menu project. Yamaoka asks director Ohara for a chance to lampoon Hiyama's taciturn behavior. Mr Black invites the culture department to his opening performance at Mr. Hassho's show about a daimyo in Edo who tried to eat commoner's food which gives Yamaoka an idea. At a formal dinner arranged by Yamaoka, the first dish to arrive is spring onion and tuna hot pot (こざめ, negima), popular with the commoners of Edo. Ohara convinces Hiyama to bite off some of the scalding hot, thick spring onion stem which burns his throat. Before Hiyama can react, Tomii throws himself on the floor, overreacting to eating the hot vegetable, saving Hiyama from embarrassment. However, Hiyama eventually discovers that it was all a plot by Yamaoka to make him lose his composure which he does completely when he physically attacks Yamaoka. Later however, the dinner party all enjoy the same jape at Black's performance. (Source: Wikipedia)
- 97EP 97
Le personnel de Touzai aide une grand-mère de Hakodate à vendre 300 kg de calamars pour le mariage de sa petite-fille
12 mars 1991An elderly woman from Hakodate enters the Touzai offices to sell the "half-dried squid" she prepared, but as she leaves and crosses the street she is hit by a car and taken to hospital. Inspector Nakamatsu, Yamaoka and the Touzai staff offer to help sell her remaining squid, however she has brought 300kg of squid to sell to help pay for her orphaned granddaughter's wedding. General Affairs Manager Iikura refuses to let the squid be sold in the company's market because he doesn't like squid. Yamaoka offers to convince Iikura that he will enjoy the real taste of squid, or resign. He treats Iikura to freshly caught squid sashimi and freshly caught squid marinated in soy sauce which he enjoys. Iikura agrees to sell the lady's squid at the company market while Yamaoka gets to keep his job. (Source: Wikipedia)
- 98EP 98
Tayama défie Kurita et Yamaoka pour prouver leur expertise culinaire à l'hôtel Dainichi.
19 mars 1991A college friend asks Kurita to host her wedding reception. Her co-host is Soichi Tayama, who comes from a wealthy family but denies his reputation as playboy. Tayama is smitten with Kurita and invites her to his father's Dainichi Hotel restaurant featuring a French chef and his cuisine. Later, Yamaoka and Kurita are sent there to evaluate the restaurant for Touzai News and Tayama joins them with the food critic Takehara. Takehara asserts that Yamaoka and Kurita are too young to develop the Ultimate Menu as that it takes a family three generations to appreciate good food. However, it is a ploy by Tayama to demoralize Kurita. Yamaoka and Kurita correctly identify five different raw meats, and then find no difference in two complex sauces which were mixed up by the kitchen staff so they each had plates with the same sauce. Takehara apologizes for his rudeness. The next day Tayama brings Kurita flowers and asks her to dinner again, but she declines. (Source: Wikipedia)
- 99EP 99
Le concours de nourriture de la cafétéria de Dainippon TV met en vedette la recette de korokke de pommes de terre gagnante d'Aikawa
23 avr. 1991In spring, Dainippon TV proposes to make a program about which cafeteria has the best food. That day, Mr. Black visits Yamaoka and confesses that he doesn't understand the meaning behind the rakugo story "Parting From My Children", a story about a divorced couple who reunite because of their love for their child. As they leave, the divorced cafetaria chef Aikawa from Touzai News encounters his son Takashi in the street and his story seems parallel the rakugo. Dainippon TV requires that the list of dishes for the competition must include Korokke which is in common in cafeterias. Aikawa makes some flavorsome korokke, however Yamaoka suggests that Aikawa should enter his regular unassuming regular potato korokke. At the competition, Aikawa's simple well-made version of potato with fried meat and onion is chosen as the winner over the exotic korokke from 20 different cafeterias. Takashi convinces his mother to watch the televised program and when she sees the effort Aikawa made, she realizes that he is a changed man and reconciles with him. Meanwhile, Black has observed the interaction between Takashi and his parents which provides the key to him performing the story successfully on stage. (Source: Wikipedia)
- 100EP 100
Ashida fait face à son gaspillage après un repas somptueux financé par son ex-petite amie Nobuko.
30 avr. 1991Kurita and Yamaoka are dining out in an expensive French style restaurant with Sushimoto's Ms. Natsuko and her boyfriend Mr. Kitao. An old school friend of Kitao and son of the owner of a Ryōtei in Ginza, Yasutaka Ashida, also arrives at the restaurant. Ashida states that he has little interest in the family business and sends an expensive vintage wine to Kitao's table, but Kitao accuses him of being a spendthrift. Later, Ashida's former girlfriend, Nobuko Kanichi, arrives with money for him. However, when she says that her father, a fish commission agent, will no longer provide money for him, he slaps her and leaves. Kitao explains that Ashida rejected Nobuko for another woman who then dumped him. Yamaoka suspects that Ashida is acting out and arranges for Ashida to attend a dinner hosted and funded by Nobuko. Ashida is served luxurious Japanese food which involves a lot of waste, such is the just the skin of a tai and flesh from the fatty belly of a bluefin tuna. The extravagance causes Ashida to realize that he has been selfish and wasteful since the woman he desired dumped him for a man who could provide an even more luxurious lifestyle. He decides to return to the restaurant business and reunites with Nobuko who still loves him. (Source: Wikipedia)
- 101EP 101
Le fils de Tomii refuse un duel, ce qui pousse Yamaoka à aider Masashi, victime d'intimidation, autour d'un repas partagé.
7 mai 1991Touzai Deputy Director Tomii's son, Hitoshi, refuses to go on a field trip because his parents will not accompany him when they learn that the parents must also participate in a race. Tomii pressures Yamaoka and Kurita to play Hitoshi's parents for the day. At the school, Yamaoka notices a boy, Masashi, whose parents did not attend because of work, being bullied by other children while Hitoshi stands by. Yamaoka offers to run with Masashi, while Kurita runs with Hitoshi, and they win the race. Later, Hitoshi seeks Yamaoka's help because Masashi is still being bullied and being called a bean sprout. Yamoka decides to serve the children bean sprouts for lunch the next day. Initially reluctant, the children soon like his fried egg and bean sprout dish and an imitation shark fin soup (碗仔翅, fukahire) with stir-fried sprouts which enhance its flavour. He then reveals that Masashi spent a long time manually removing the heads and tails of the sprouts to make them taste better and the children change their attitude towards him. (Source: Wikipedia)
- 102EP 102
Yamaoka présente le donburi au journaliste américain Arthur Brown et le norimaki à l'écrivaine italienne Anna Marina.
21 mai 1991Mr. Black invites Yamaoka to lunch to get ideas for an upcoming magazine article on "introducing Japan" and Yamaoka suggests donburi. When the American journalist, Arthur Brown, arrives in Japan to write the article, Yamaoka takes him to different restaurants to sample donburi topped with tempura, chicken and tuna sashimi. Brown is so impressed with the style of food that he highlights donburi in his article as "The Heart of Japan". The loud-talking American then introduces the Italian writer, Anna Marina who initially came to Japan to study martial arts, and she claims that norimaki culture best represents Japan. She demands that Yamaoka take them to the best norimaki restaurants, so he takes them to Ms. Natsuko's sushi restaurant. Natsuko prepares a range of norimaki with different fillings which Brown consumes with gusto. However, Brown is unimpressed until he takes a blind taste test with wasabi maki. Although powerful tasting, the experience finally convinces him that norimaki does encapsulate Japanese culture, and he agrees to Marina writing her article for his magazine. (Source: Wikipedia)
- 103EP 103
Yamaoka et Kurita enquêtent sur les tendances internationales en matière de restauration tout en faisant face au scepticisme de Sakurada.
28 mai 1991The growing economic power of Japan has meant that Japanese people can afford more luxuries, so Koizumi requests that Yamaoka and Kurita write an article about the international restaurants appearing in Japan. He suggests they collaborate with the critic Mr. Sakurada, however, Sakurada feels that the exercise is pointless. He suggests that Yamaoka and Kurita eat in foreign restaurants to see if they still think the Ultimate Menu has a purpose. The pair dine at a couple of restaurants and observe that the Japanese patrons are more interested in displays of wealth than the quality of the food, however they still want to proceed with the article. Sakurada stubbornly refuses and complains to President Ohara about Yamaoka's behavior. To placate Sakurada, Yamaoka takes him to breakfast at a temple in the forest where they eat the traditional breakfast of porridge, takuan and goma tofu. Sakurada is so impressed by the simple but delicious breakfast that he agrees to work with Yamaoka. Ohara is so pleased with Yamaoka and Kurita that he offers to take them to an extravagant and expensive international restaurant, horrifying the two gastronomic journalists. (Source: Wikipedia)
- 104EP 104
Yamaoka aide Norio Tsugawa à relancer son restaurant de tempura Ginya en déclin grâce à un nouveau menu de tsukemono.
4 juin 1991Mr. Okaboshi takes Yamaoka and Kurita to his friend Norio Tsugawa's tempura restaurant called Ginya. The patronage has declined since Norio took over following his father's his death and the playwright and famous gourmet Yasuichi Kawanishi, complains that the quality is not as good as that of Norio's father. Yamaoka maintains that the tempura is excellent, but suspects that people's expectations are too high. He suggests that Norio create his own nukadoko for preserving his vegetables to accompany the tempura and kakiage. He gets Norio to use high quality, unfertilised rice bran for the nukadoko and invites president Ohara and Kawanishi to try the new menu including tsukemono made using the nukadoko. They are greatly impressed by the meal, and Yamaoka explains that although Norio's tempura was as good as his father's, he had to go one step further with the accompanying tsukemono to be accepted. The result is a success and people flock back to Ginya. (Source: Wikipedia)
- 105EP 105
Shin affronte Kizaki dans un duel de pâtes pour prouver sa supériorité culinaire et conserver sa femme et son restaurant.
11 juin 1991Yamaoka and Kurita encounter the homeless man Tatsu in a park where they also meet a young man called Shin who is a good cook. Later, Kurita sees a news item identifying Shin as Nobuyasu Yoshimura who abandoned his wife and young child. She and Yamaoka question Shin who explains that he and Kizaki, another young chef, Kizaki, worked at the Mercurio restaurant and loved the owner's daughter, Kumiko. The owner sent them to Italy to study for five years, and offered both the restaurant and his daughter's hand in marriage to the best chef on their return. However two years later, the owner passed away and Shin returned, married Kumiko and took over the restaurant. After five years of study, Kizaki has now returned and challenged Shin to determine who is the best chef and gain Kumiko and the restaurant. Shin become demoralised because he only specialised in pasta dishes. Yamaoka offers to help Shin, and arranges for the chefs to compete using the Touzai kitchen. Kizaki prepares a complex veal dish, which is very impressive, then Shin presents what appears to be a simple maccheroni dish. However, on Yamaoka's suggestion, Shin filled the tubular pasta with a delicious variety of meats, and Kizaki honorably admits that he has been beaten. (Source: Wikipedia)
- 106EP 106
Le chef Terasugi retrouve son ancien amour Sabine après dix ans de séparation.
18 juin 1991A German luxury cruise line hosts a dinner prepared by head chef Yoshio Terasugi on board their ship for Touzai News staff. Terasugi explains to Yamaoka and Kurita that many years ago he began training in the German restaurant Hansa in Yokohama under the German chef and owner, Ernest Muhler. Terasugi became chef and was engaged to Muhler's daughter Sabine, but a hoodlum who knew of Terasugi's past as a juvenile delinquent blackmailed him. They fought and the hoodlum died, leading to Terasugi spending 10 years in jail. On his release, he travelled to Germany to study cooking, and he asks Yamaoka and Kurita to see if Hansa still exists. They report that it does, with Sabine now the owner and chef but the food lacks spirit and does not include two special items that Terasugi cooked, mushroom soup and potato pancake. Yamaoka decides to write an article about German food and invites Terasugi to meet him at Hansa. Sabine explains that she removed the two items because they reminded her of Terasugi and that she has been waiting for him to return before cooking them again. Thanks to Yamaoka's manipulation, Sabine and Yoshio are happily reunited. (Source: Wikipedia)
- 107EP 107
Yamaoka prépare un plat spécial à base de petites abalones pour aider l'artiste Ginko Kiyotani à retrouver la mémoire.
25 juin 1991The famous artist Ginko Kiyotani suffers a cerebral hemorrhage and has to undergo surgery. Afterwards, his old friend Mr. Kyogoku is worried that Kiyotani's mental abilities and memory have been affected. Kyogoku tells Yamaoka that the day Kiyotani collapsed, he told Kyogoku he wanted to cook "sea pine mushroom rice" for him and claimed it was better than using matsutake mushrooms. However, neither Kyogoku nor Yamaoka have ever heard of "sea pine mushrooms". Yamaoka goes to Hayama where Kiyotani used to fish and discovers that the key ingredient for sea pine mushroom rice is a small abalone clam which is gathered from the Shōnan region in summer. He makes the dish according to the Shōnan recipe and serves it to Kiyotani. The familiar flavor prompts the artist to regain his memory and begin to paint again. (Source: Wikipedia)
- 108EP 108
Kurita et Yamaoka aident deux enfants dont la mère a disparu après la mort de son mari.
2 juil. 1991Tamayo, Kurita's grandmother, is pestering Kurita about finding a husband, so Kurita is relieved when Yamaoka calls her asking for help. On his way home, Yamaoka had run into two young children, and been told by the apartment building's landlord, that their mother had disappeared several days ago, leaving them to fend for themselves. Through the connections of Tamayo Kurita, it's arranged that the children can stay in the cram school of Mr Hatanaka. One day they run away and Hatanaka believes he was too hard on them when they refused to eat umeboshi. After a long search in the neighborhood, Kurita and Yamaoka find the children and bring them back to their apartment. There, Yamaoka finds umeboshi pickled by their mother, and asserts they are much better than the varieties sold in stores. At that moment, the children's mother returns. After the death of her husband, she had been unable to find work and became distraught and even suicidal, but eventually decided to return to her children. Later on, Yamaoka and Kurita have learned that she started working in Hatanaka's school and wonder how the children are doing. (Source: Wikipedia)
- 109EP 109
Toji et l'eau
9 juil. 1991Yamaoka and Kurita encounter Inspector Nakamatsu on the street, but their conversation is disturbed by two men struggling nearby and Nakamatsu demands that they explain themselves. They are Tooru Kiyama, a toji (brew master), and Hōji Kinno who runs a nihonshu brewery with his brother. Their product has a poor reputation, and they wanted to improve it so Kinno went to Niigata and hired Kiyama. However, shortly after they arrived in Tokyo, Kiyama became angry and left, leading to the confrontation. Kiyama is unwilling to talk, but after Kinno gives an account of their interaction both Yamaoka and Kurita understand the issue. They explain that because Kinno drank hot tea from a plastic container and smoked tobacco on the train ride, and then enjoyed glasses of tap water in Tokyo, Kiyama felt that he had no sense for water quality which is vital in sake brewing. Yamaoka invites Kinno's older brother who is in charge of the brewing to undertake a water taste test. After the older brother drinks a high quality sake and accurately determines which water was used in the brewing process, Kiyama changes his mind and agrees to work for the Kinnos' company. (Source: Wikipedia)
- 110EP 110
Yamaoka aide Ryoko à préparer du sushi au maquereau avec du vinaigre noir de Kagoshima
16 juin 1991In summer, Yamaoka and the culture division visit Kyoto for the Gion festival, and dine on botan hamo (peony-shaped conger pike). On the return journey he buys some blue mackerel sushi for a friend, but the groups eat half of it on the train. They arrive in Tokyo and discover that it was for Mr. Tojin's wife, Ryoko. Ryoko makes some herself to cover the loss, but it makes Mr. Tojin ill because the fish spoils easily in summer. Yamaoka investigates and discovers that Ms. Ryoko uses distilled rather than brewed vinegar which did not effectively preserve the fish. Yamaoka offers to salvage the situation and takes Ryoko and Kurita to Kagoshima to meet Mr. Takenoshina, a master black vinegar maker. He explains the difference between black and white vinegar, and shows them his traditional method of making the mild black vinegar called kurozu (黒酢), in rows of pots outdoors where the warmth of the sun promotes the fermentation process. The group return to Tokyo where Yamaoka demonstrates his method of preparing mackerel sushi, filleting and pickling the fish, adding rice, rolling it in kombu and slicing it up to serve. Later, Ryoko makes a delicious new batch of mackerel sushi for Tōjin and he forgives her earlier mistake. (Source: Wikipedia)
- 111EP 111
Kichi affronte ses échecs artistiques et décide de maîtriser l'art culinaire à Shibahama.
23 juin 1991Kichi, an aspiring artist and heir to the famous 100 year old Shibahama restaurant in Kanda, is disinterested in the family business. Meanwhile, Ohara asks Yamaoka and Kurita to accompany him to Shibahama to evaluate the food for the Ultimate Menu, but also to investigate why the elderly owner is not prepared to hand it over to his son. The older Shibahama makes a feature of presenting sea goblin, preparing the skin and flesh separately to bring out their individual characteristics. Kichi reveals that he is only interested in art and his father tells his guests that he is disappointed in his son. Kichi invites Touzai New to his solo exhibition opening and Ohara sends Yamaoka and Kurita. Yamaoka criticizes Kichi's paintings of fish, asserting that the subjects would not be served in a quality restaurant and demonstrates why, using the Shibahama chefs as judges. Kichi realizes his mistake and surprisingly destroys his paintings, then applies himself to improving his cooking skills. (Source: Wikipedia)
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Questions fréquentes
- Combien d'épisodes compte Oishinbo ?
- Oishinbo compte 136 épisodes.
- En quelle année Oishinbo est-il sorti ?
- Oishinbo est sorti en 1988.
- Quel studio a produit Oishinbo ?
- Oishinbo a été produit par Shin-Ei Animation.
- Qui a réalisé Oishinbo ?
- Oishinbo a été réalisé par Yoshio Takeuchi.
- Oishinbo est-il terminé ?
- Statut actuel de Oishinbo : Terminé.