Edomae no Shun

A sushi restaurant in Ginza has been renowned for two generations. When the current owner falls ill, his son dedicates himself to rigorous training to become a skilled sushi chef. His goal is to inherit the business and support his father. As he prepares sushi, he connects with the restaurant’s guests, helping them open up emotionally.

Tafsiri inaendelea — maandishi asilia kwa Kiingereza.