Souta no Houchou: Ginza - Itamae Shuugyou Nikki

A young kitchen assistant works at a prestigious traditional Japanese restaurant, gaining foundational knowledge in preparing washoku. His experiences reveal the meticulous attention and planning behind Japanese culinary arts, contributing to its global appeal in dishes like ramen, sushi, and izakaya meals. Passionate, diligent, and deeply fond of food, he inspires admiration as he strives to master the craft and achieve excellence in washoku cooking.